Top 15 Assistant chef Jobs in Conroe, Tx

Executive Chef/Kitchen Manager
Kids R Kids of Lake Conroe —Conroe, TX
- $16.00 - $17.50 an hour
- Full-time
- CPR Certification
- BLS Certification
- Basic math
Quick Apply
2d
Assistant Pastry Chef
Bluejack National —Montgomery, TX
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Kitchen Assistant (Sur La Table)
CSC Generation —The Woodlands, TX
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Guest services
Quick Apply
10d
Assistant Managing Partner
Torchy's Tacos —Conroe, TX
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Goode Company Restaurants —Shenandoah, TX
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Health insurance
- On-the-job training
1d
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Houston, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant General Manager
Common Bond Cafe —Spring, TX
- $45,000 - $55,000 a year
- 8 hour shift
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
PREP COOK (FULL TIME)
Flik Hospitality Group —Houston, TX
- $18 - $20 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
Cook
We Level Up —Kingwood, TX
- CPR Certification
- BLS Certification
- Mid-level
Quick Apply
Kitchen Manager
Quotes Willowbrook Mall —Houston, TX
- Weekends as needed
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d

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Executive Chef/Kitchen Manager

Kids R Kids of Lake Conroe -
Conroe, TX

Quick Apply

Job Details

Full-time
$16.00 - $17.50 an hour
2 days ago

Qualifications

CPR Certification
Pre-cooking preparation
BLS Certification
Basic math
Cooking
Kitchen manager experience
Simple food item preparation
High school diploma or GED
Food safety sanitizing procedures
First Aid Certification
Child emergency evacuation
Kitchen management
Preschool experience
Leadership
First aid and CPR

Full Job Description

Purpose: To prepare food and maintain the kitchen, café, and pantry in accordance with all federal, state, and local regulatory guidelines. To interact with the children in a way that supports the Mission Statement of Kids 'R' Kids Learning Academy.
Principal Duties and Responsibilities:
{ Arrive on time in appropriate attire. Wear a hair net or secure hair away from food. Wear food service gloves when handling food
{ Be familiar with and stay current on state child care regulations, local and federal regulatory agencies, Kids 'R' Kids policies and maintain compliance with all
{ Comply with federally mandated universal precautions and infection control guidelines and procedures
{ Know the procedures for fire and weather-related emergencies
{ Direct all questions concerning policy and procedure, federal, state, and local regulatory agencies to the Franchisee, Director, or Assistant Director
{ Know the procedures for caring for an injured or ill child
{ Be aware of children with food allergies
{ Prepare breakfast, lunch, and snacks following the Kids 'R' Kids Menus within state and/or federal guidelines
{ Keep Franchisee, Director, or Assistant Director informed of substitutions made in the menu
{ Adhere to the schedule for all meals and snacks
{ Provide an attractive presentation of food in a relaxed atmosphere
{ Communicate with children in a friendly, positive manner
{ Disinfect/Sanitize dishes, countertops, stove, and all other kitchen equipment daily or more often if needed
{ Inventory and maintain food and supplies as directed by the Franchisee, Director, or Assistant Director
{ Keep Franchisee, Director, or Assistant Director informed of needed structure or equipment repairs
{ Follow the Kids 'R' Kids Discipline Policy
{ Report and document any unusual behavior to the Franchisee, Director or Assistant Director
{ Report and document any staff member seen using verbal, physical, or sexual abuse, or neglect toward a child to the Franchisee, Director, Assistant Director
{ Report and document any suspected child abuse, whether verbal, physical, sexual or neglect to the
Franchisee, Director, or Assistant Director

MINIMUM REQUIREMENTS
{ Meet the minimum requirements set by the state child care regulatory agency for the position of cook
{ Have basic knowledge of food preparation and nutrition
{ Be functionally literate and able to do basic math
{ Demonstrate the following qualities: self-motivation, self-direction, patience, and the ability to make good judgments, creativity, reliability, and dependability
{ Provide all medical records, abuse clearance, criminal records check, fingerprint clearance, high school diploma, training certificates, and any other forms or information required by the child care regulatory agency or this school
{ Physical constraints required include the ability to hear the conversational voice, with or without a hearing aid, the ability to see and read newsprint with or without corrective lenses, to speak and be understood under normal circumstances. Have the ability to lift and carry children and other items weighing up to 50 pounds; have use of arms, hands, legs, and feet with or without corrective devices to accomplish the job including evacuation of the building during emergencies
{ Demonstrate the ability to handle crisis situations, especially where children are involved and to respond immediately to any emergency situation
{ Be willing to participate in continuing education as required by the child care regulatory agency
{ Maintain certification in CPR and First Aid Training

Job Type: Full-time

Pay: $16.00 - $17.50 per hour

Experience:

Preschool: 1 year (Required)
Cooking: 4 years (Required)

Work Location: In person

Quick Apply

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assistant chef jobs in conroe, tx

Executive Chef/Kitchen Manager

Assistant Pastry Chef

Kitchen Assistant (Sur La Table)

Assistant Managing Partner

Kitchen Team

ASSISTANT GENERAL MANAGER

Assistant General Manager

PREP COOK (FULL TIME)

Cook

Kitchen Manager

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