Top 44 Chef Jobs in Conroe, Tx

Kitchen Manager/Sous Chef
Fajita Jack's Tex-Mex-Lake Conroe —Conroe, TX
- From $75,000 a year
- Weekends as needed
- In-person
- Reliable transportation
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine
The Woodlands Resort —The Woodlands, TX
- $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Sous Chef
Meals on Wheels Montgomery County —Conroe, TX
- $20 - $23 an hour
- Full-time
- Senior level
- Paid holidays
- Paid time off
Quick Apply
4d
Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Westin at the Woodlands —The Woodlands, TX
- $70,000 - $80,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
12d
Culinary Manager
Heritage of Woodlands —Spring, TX
- $57 - $62 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Continuous improvement
Quick Apply
6d
Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Chef | Part-Time | Lone Star
Oak View Group —Conroe, TX
- $20 an hour
- Part-time
- Customer service
- Mid-level
- 3 years
- 401(k)
- 401(k) matching
Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
Quick Apply
Sous Chef/Kitchen Manager - LOCAL The Woodlands
LOCAL Public Eatery —The Woodlands, TX
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
Quick Apply
Sous Chef
Tommy Bahama —Spring, TX
- $20 - $24 an hour
- Online Application
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Chef
Thind Management —Spring, TX
- Extended hours
- 5 years
- Recruiting
- Senior level
Quick Apply
Sous Chef
The Club at Carlton Woods —The Woodlands, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Chef de Cuisine
Thind Management —Spring, TX
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
Quick Apply
Lead Line Cook
The Club at Chambers Creek —Willis, TX
- Full-time
- ServSafe
- Mid-level
- Residential
Quick Apply
Executive Sous Chef
Walters Hospitality —Houston, TX
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Perry's Steakhouse and Grille —Houston, TX
- Basic math
- Senior level
- Leadership
Quick Apply

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Kitchen Manager/Sous Chef

Fajita Jack's Tex-Mex-Lake Conroe -
Conroe, TX

Quick Apply

Job Details

Full-time | Contract
From $75,000 a year

Full Job Description

High Volume: Modern Tex-Mex on Lake Conroe

Become a part of our culinary management team where preparing delicious Tex-Mex inspired cuisine in a vibrant waterfront atmosphere on Lake Conroe is our passion. At Fajita Jack's you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit.

Requirements:

Must have a sincere passion for food, be meticulous about cleanliness, have experience in a high volume fast paced kitchen environment, orders & inventory, scheduling & be fluent in Spanish & English.

The ability to thrive in & lead a fast-paced kitchen. A desire to help out where needed, train and develop new staff and to work as part of our team. A passion for cooking with a sharp eye for freshness, quality, presentation and cleanliness. An appetite for learning (and great food). Flexibility to work a variety of shifts. Our pay is competitive. Our food is delicious. Our team is friendly. We strive to do everything we can to encourage our guests to want to come back to their favorite restaurant. We also value our staff, who are an essential part of our team and we create the opportunity to learn a lot, take on new responsibilities and grow their careers. Must have transportation & a valid Texas Food Handlers Permit. Sound like a fit? Apply now.

Salary to commensurate with experience + Bonus

This Company Describes Its Culture as:

Detail-oriented -- quality and precision-focused
Aggressive -- competitive and growth-oriented
Outcome-oriented -- results-focused with strong performance culture
Team-oriented -- cooperative and collaborative

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely

_____________________________________________________

Alto Volumen: Cocina Tex-Mex Moderna en Lake Conroe

Únete a nuestro equipo de liderazgo culinario y forma parte de un restaurante donde nuestra pasión es preparar auténtica cocina Tex-Mex con ingredientes frescos en un ambiente único frente al lago.

En Fajita Jack's, trabajarás con ingredientes de la más alta calidad, sabores auténticos, una cocina limpia y bien organizada, y equipo de primer nivel para brindar una experiencia excepcional a cada cliente, en cada visita.

Requisitos:

Pasión genuina por la cocina.
Excelente atención a la limpieza y organización.
Experiencia comprobable en cocinas de alto volumen y ritmo acelerado.
Experiencia en pedidos, control de inventarios y programación de horarios.
Dominio de inglés y español.
Capacidad para liderar y trabajar bajo presión en un ambiente dinámico.
Disposición para apoyar donde sea necesario, capacitar y desarrollar al personal nuevo y trabajar en equipo.
Compromiso con la calidad, frescura, presentación y limpieza de cada platillo.
Ganas de aprender, crecer profesionalmente y formar parte de un equipo ganador.
Disponibilidad para trabajar distintos horarios.
Transporte propio.
Contar con el Texas Food Handler Permit vigente.

Lo que ofrecemos:

Sueldo competitivo de acuerdo con la experiencia + BONO
Cocina moderna con equipo de alta calidad.
Un ambiente de trabajo profesional, amigable y colaborativo.
Oportunidades reales de crecimiento y desarrollo dentro de la empresa.
Un equipo que valora el esfuerzo, el liderazgo y el compromiso de cada colaborador.

Nuestro objetivo es que cada cliente quiera regresar a su restaurante favorito, y sabemos que eso solo es posible gracias a un gran equipo de trabajo.

¿Crees que eres la persona indicada? ¡Postúlate hoy mismo!

Sueldo

Según experiencia.

Nuestra cultura de trabajo

Atención al detalle y compromiso con la calidad.
Mentalidad competitiva y orientada al crecimiento.
Enfoque en resultados y alto desempeño.
Trabajo en equipo y colaboración.

Frecuencia de pago

Quincenal o cada dos semanas.

Trabajo remoto

Tipo de puesto

Tiempo completo o por contrato.

Horario

Turnos de 10 horas.

Experiencia requerida

Mínimo 2 años como Encargado de Cocina o Segundo Chef.

Idiomas

Inglés fluido (obligatorio).
Español (obligatorio).

Certificación requerida

Texas Food Handler Permit vigente.

Lugar de trabajo

Presencial.

Job Types: Contract, Full-time

Pay: From $75,000.00 per year

Shift:

10 hour shift

Experience:

Kitchen Manager/Sous Chef: 2 years (Required)

Language:

English-Fluently (Required)
Spanish (Required)

License/Certification:

Texas Food Handlers Permit (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in conroe, tx

Kitchen Manager/Sous Chef

Executive Chef

Chef de Cuisine

Sous Chef

Sous Chef

Executive Sous Chef

Culinary Manager

Traveling Chef | Part-Time | Catering Backstage

Chef | Part-Time | Lone Star

Sous Chef

Sous Chef/Kitchen Manager - LOCAL The Woodlands

Restaurant Sous Chef

Sous Chef

Executive Chef

Sous Chef

KITCHEN SUPERVISOR

Chef de Cuisine

Lead Line Cook

Executive Sous Chef

Executive Chef

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