Top 62 Chefs Jobs in Conroe, Tx

Chef
OTG Management —Houston, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
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5d
Sous Chef
Meals on Wheels Montgomery County —Conroe, TX
- $20 - $23 an hour
- Full-time
- Senior level
- Paid holidays
- Paid time off
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Sous Chef
Perry's Steakhouse and Grille —The Woodlands, TX
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
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Sous Chef
Carriage Inn Conroe —Conroe, TX
- $18 - $19 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- Paid training
- Dental insurance
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Executive Chef
SIXTY VINES WOODLANDS, LLC —The Woodlands, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Sous Chef
Amerigo's Grille —The Woodlands, TX
- $46,000 - $57,000 a year
- Full-time
- In person
- Mid-level
- Associate's degree
- 2 years
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Sous Chef - The Audrey
Audrey Restaurant —The Woodlands, TX
- $55,000 - $64,800 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Carrabba's Italian Grill —The Woodlands, TX
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
3d
Teppan Chef
Benihana - Conroe —Conroe, TX
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Health insurance
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Traveling Chef | Part-Time | Catering Backstage
Oak View Group —Oak Ridge North, TX
- $21 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Assistant Kitchen Manager
Texas Roadhouse —Tomball, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Tommy Bahama —Spring, TX
- Online Application
- Background check
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
KITCHEN SUPERVISOR
CHURRASCOS GROUP INC —The Woodlands, TX
- Full-time
- Mid-level
- Leadership
- Communication skills
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Exc Sous Sous Chef
Marcoza Trattoria —Spring, TX
- From $60,000 a year
- Full-time
- No education required
- Mid-level
- In-person
Quick Apply
Chef Instructor, Savory (Sur La Table)
CSC Generation —The Woodlands, TX
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Sous Chef
April Sound Country Club —Montgomery, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Assistant Pastry Chef
Bluejack National —Montgomery, TX
- Weekends as needed
- Hospitality
- 5 years
- High school diploma or GED
Quick Apply
Cook(Wok Chef)
China Bridge —The Woodlands, TX
- $13 - $18 an hour
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
11d
Restaurant Sous Chef
Thind Management —Spring, TX
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
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Chef De Cuisine
Eurest —Spring, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef

OTG Management -
Houston, TX

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Job Details

Full-time
$70,000 - $80,000 a year
5 days ago

Qualifications

Vendor relationship building

Full Job Description

Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef

Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.

In This Role, You Will:

Provide culinary, service, and operational support to site-level culinary and service teams.
Ensure training material and processes enable the delivery of exceptional cuisine.
Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
Liaise with supply chain management to identify key potential supplier relationships
Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:

Degree from an accredited culinary institution preferred.
Minimum of 5 years of experience as a Chef preferred.
Multi-Unit, multi-concept, experience a plus.
Experience working with unionized employees preferred.
Knowledge of FDA and/or major US metropolitan city health code adherence.
Proficiency in food costing, menu planning, inventory management, and procurement.
Strong written and verbal communication.
Proficiency with Microsoft Suite and kitchen management software.
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Quick Apply

Refine Your Search

chefs jobs in conroe, tx

Chef

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Sous Chef

Sous Chef - The Audrey

Assistant Kitchen Manager

Teppan Chef

Traveling Chef | Part-Time | Catering Backstage

Assistant Kitchen Manager

Sous Chef

KITCHEN SUPERVISOR

Exc Sous Sous Chef

Chef Instructor, Savory (Sur La Table)

Sous Chef

Assistant Pastry Chef

Cook(Wok Chef)

Restaurant Sous Chef

Chef De Cuisine

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