Top 17 Froster Jobs in Conroe Tx

Froster
Nothing Bundt Cakes #71 —Conroe, TX
- $13 - $15 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
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Froster
Nothing Bundt Cakes —Conroe, TX
- $12.00 - $12.50 an hour
- Part-time
- No education required
- Bakery
- In-person
- Flexible schedule
Quick Apply
(USA) Cake Decorator
Sam's Club —Conroe, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator
Sam's Club —Shenandoah, TX
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cake Decorator DD489
Dunkin —Conroe, TX
- Background check
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
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Montgomery (SH105/FM2854) Bakery - Cake Decorator - Full Time/Part Time
HEB —Montgomery, TX
- From $17.50 an hour
- 8 hour shift
- 18 years or older
- Writing skills
- High school diploma or GED
Cake Decorator DD492
Dunkin —Spring, TX
- Background check
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cake Decorator DD493
Dunkin —Spring, TX
- Background check
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Cake Decorator DD411
Dunkin —Spring, TX
- Background check
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Ice cream Server/Cake Decorator
Marble Slab Creamery & Great American Cookies —Magnolia, TX
- $10 - $14 an hour
- 8 hour shift
- 18 years or older
- Basic math
- Mid-level
- Employee discount
Quick Apply
6d

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Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. At Nothing Bundt Cakes, the Shift Lead is the architect…
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Froster

Nothing Bundt Cakes #71
Conroe, TX

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Job Details

Part-time
$13 - $15 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food service workstation cleanliness
Labeling
Employee relationship building
Refrigerators
Baking ingredient preparation
Implementing quality control processes for products
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Decorating baked goods
Dishwasher
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
Monitors inventory of frosting supplies and notifies management when replenishment is required.
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Refine Your Search

froster jobs in conroe tx

Froster

Froster

(USA) Cake Decorator

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Cake Decorator DD489

Montgomery (SH105/FM2854) Bakery - Cake Decorator - Full Time/Part Time

Cake Decorator DD492

Cake Decorator DD493

Cake Decorator DD411

Ice cream Server/Cake Decorator

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