Top 664 Restaurant Jobs in Conway, Ar

PM Server-Fine Dining Professional
The Alotian Club —Roland, AR
- $18 - $26 an hour
- Weekends as needed
- Driver's License
- Driving
- US work authorization
- Health insurance
Quick Apply
Server - Casual Dining Restaurant (MUST BE 21 TO APPLY)
La Torcia Brick Oven Pizza —Cabot, AR
- $11 - $20 an hour
- Part-time
- 21 years or older
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
1d
Now Hiring: Host / Hostess
Marketplace Grill —Conway, AR
- $11 - $14 an hour
- Part-time
- Cash register
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager - Brick & Forge Taproom
Brick & Forge Taproom —Conway, AR
- $15 - $18 an hour
- Full-time
- Restaurant management
- Mid-level
- Computer skills
- Paid training
- Health insurance
Quick Apply
11d
Host/Cashier
US Pizza Co —Little Rock, AR
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
Texas Roadhouse —Conway, AR
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host/Hostess
Walk-On's Sports Bistreaux —Conway, AR
- Part-time
- Restaurant
- Entry level
Quick Apply
Server - Conway Chili's
Chili's —Conway, AR
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Server
IHOP —Conway, AR
- $11 - $20 an hour
- Part-time
- Serving
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Guest Support
Hideaway Pizza —Conway, AR
- $11 - $17 an hour
- Part-time
- English
- US work authorization
- 16+ years old
Quick Apply
Restaurant Host
The Country Club of Little Rock —Little Rock, AR
- Part-time
- Customer service
- US work authorization
- Organizational skills
Quick Apply
Line Cook/Prep Cook/Cashier
Shotgun Dan's Pizza - Sherwood —Sherwood, AR
- $11.50 - $12.00 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Buffalo Wild Wings —Sherwood, AR
- From $11 an hour
- Part-time
- Serving
- Fast casual restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
3d
Host
IHOP —Conway, AR
- $11 - $15 an hour
- Part-time
- Casual dining restaurant
- No education required
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Server
Hideaway Pizza —Conway, AR
- $15 - $25 an hour
- Part-time
- Serving
- 18 years or older
- English
Quick Apply
Server
Mulan’s Chinese Buffet —Conway, AR
- $22 - $25 an hour
- Full-time
- Basic math
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Weekend Dishwasher
Newk's Eatery | Roundtable Enterprises, LLC —Conway, AR
- $12 - $15 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Host - Conway Chili's
Chili's —Conway, AR
- Part-time
- Casual dining restaurant
- No experience needed
- Entry level
- Health insurance
- Dental insurance
Host
Chuy's Tex Mex —Conway, AR
- Restaurant
- Entry level
Quick Apply
Server
Outback Steakhouse —Conway, AR
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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PM Server-Fine Dining Professional

The Alotian Club
Roland, AR

Quick Apply

Job Details

Full-time
$18 - $26 an hour

Benefits

Health insurance

Qualifications

Food handling
Guest relations
Driver's License
Driving
Food preparation
Restaurant experience

Full Job Description

The Alotian Club is seeking to hire a Fine Dining Professional (FDP) to execute and uphold the ultimate fine dining experience for our members and guests. Candidates must have a Guests First attitude, be strong orators and have a highly professional appearance and demeanor. Candidates that will be successful take a sense of pride in a job well done. They come prepared for the day with a positive attitude and “all hands on deck” mentality. Strong candidates are willing to assist in any way to ensure the highest quality member experience. They are good communicators, team players, are personable and motivated individuals with the ability to multi-task and work well in both slow and fast-paced environments.

A Day in the Life

The Fine Dining Professional (FDP) is a highly skilled and knowledgeable food and beverage expert with a passion for providing unique and memorable experiences. The FDP is responsible for all aspects of dinner service, including preparation, execution, breakdown and reset. At The Alotian Club, anticipation and preparation is the name of the game and is representative of daily responsibilities. Occasionally a FDP may be responsible for F&B outlets in the on-site cottages & out on the golf course. The Alotian Club prides itself on creating a unique and customized experience for every member and guest, which requires a passion for service, commitment to excellence, creativity, and flexibility as no two days are ever the same.

Essential Duties & Responsibilities

Must have a strong understanding of service and hospitality concepts, and the poise required for elevated service
Possess complete knowledge of the dinner menu and be able to answer any menu questions from members/guests (i.e. allergens, dietary restrictions, preparation methods, etc.)
Possess complete knowledge of the beverages & liquors available and craft high quality, finely presented cocktails
Expertly and elegantly conduct a menu walkthrough for each table as a part of the fine dining experience
Ability to carry plates to and from all dining areas including outdoors and up/down stairs
Must obtain knowledge of members names and preferences
Required to bill member charges through the use of JONAS point of sale system
Communicate any issues with food service or dining issues to the Dining Room Manager, F&B Manager(s), and/or Clubhouse Manager in a timely manner
Understanding of the game of golf and how it relates to F&B responsibilities
Follow Club procedures for handling and storing food products in a safe and sanitary manner
Provide in-person refreshments to golfers on the course when necessary
Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager

Requirements

Preferred Skills

Previous bartending experience
Previous fine dining service and/or experience with synchronized service
Previous club experience

Work Schedule

Must be able to work a flexible schedule of primarily nights and weekends, with some holidays when needed. This is a full time position.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to lift and carry a minimum of 25 lbs. with correct posture. Must be able to work continually standing and walking during a shift. Must be able to stand 7-10 hours a day. Must be able to handle beer and liquor. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate understanding and presentation of all food and beverage products to guests and members.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is most always required to walk and work with hands and arms, lift up to 25 pounds and/or drive a golf cart and must have a valid driver’s license. The employee is most always required to talk and/or hear. The employee is constantly required to use their vision to perform an activity such as but not limited to: restocking product and supplies, speaking to members and guests, setting up dining areas for reservations and working with other departments to complete given tasks.

Job Type: Full-time

Pay: $18.00 - $26.00 per hour

Benefits:

Health insurance

Shift:

Evening shift

Experience:

Restaurant experience: 1 year (Preferred)

Ability to Commute:

Roland, AR 72135 (Required)

Ability to Relocate:

Roland, AR 72135: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in conway, ar

PM Server-Fine Dining Professional

Server - Casual Dining Restaurant (MUST BE 21 TO APPLY)

Now Hiring: Host / Hostess

Assistant Restaurant Manager - Brick & Forge Taproom

Host/Cashier

Server

Host/Hostess

Server - Conway Chili's

Server

Guest Support

Restaurant Host

Line Cook/Prep Cook/Cashier

Server

Host

Server

Server

Weekend Dishwasher

Host - Conway Chili's

Host

Server

I want to receive the latest job alert for restaurant in conway, ar

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