Top 4 Nutritionist Jobs in Cookeville, Tn

Clinical Dietitian
Cookeville Regional Medical Center —Cookeville, TN
- $28.50 - $37.96 an hour
- PRN
- Hospital
- Computer literacy
- Bachelor of Science
Oncology Dietician
Cookeville Regional Medical Center —Cookeville, TN
- $28.50 - $37.96 an hour
- Full-time
- Hospital
- Mid-level
- Bachelor's degree
4d

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Oncology Dietician
Cookeville Regional Medical Center —Cookeville, TN
Education: Bachelors’ or advanced degree from accredited university with emphasis in food and nutrition required.
$28.50 - $37.96 an hour
4d

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Registered Dietitian Nutritionist
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We are seeking a warm, compassionate, and highly organized Registered Dietitian Nutritionist who enjoys both the independence of managing their own client…
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4d
Registered Dietitian
Sapphire Rehabilitation & Care Center —Columbus, OH
Bachelor’s degree in Dietetics or a related field from an accredited institution. Commitment to ongoing professional development in the field of nutrition and…
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Clinical Dietitian

Cookeville Regional Medical Center -
Cookeville, TN

Apply Now

Job Details

PRN
$28.50 - $37.96 an hour

Qualifications

Customer communication
Maintaining patient confidentiality
In-person customer service
Driver's License
Bachelor's degree
Dietetics
Registered Dietitian
Certified Diabetes Educator

Full Job Description

Under the direction of the Clinical Nutrition Manager the Clinical Dietician is responsible for nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Assist Director in meeting compliance with TJC, federal, state and local regulations; development, implementation and administration of departmental policies and procedures and standards of work. Maintain excellent working relationships with other hospital departments. Conduct in-service training. Plans, implements and evaluates means to improve customer satisfaction on a continuous basis. Investigates and resolves customers’ complaints about food quality or service. Places orders for equipment, and supplies and arrange for the routine maintenance and upkeep of the equipment and facility. Other duties may be assigned by the Clinical Nutrition Manager.

Education: Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience. Successfully passed CDR exam. Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners. Certified Diabetes Educator (C.D.E.) required for the Diabetes Education Program.

Experience: Prefer minimum of 3-5 years previous related experience, training or equivalent combination of education and experience.
Computer literate and skilled in Windows 95/98/NT, Microsoft Office including Word and Excel. Willing to learn other software as needed. Specialized knowledge of nutrition and diet therapy. Knowledge of HACCP guidelines. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver’s license is required.

Location: Cookeville Regional Medical Center · Food and Nutrition
Schedule: PRN, Varied, Varied Days/Hours

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