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culinary director jobs in coon rapids mn

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  • Executive Chef

    Hell's Kitchen (100% Employee Owned) —Minneapolis, MN

    You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating…

    $80,000 - $100,000 a year

    Quick Apply

  • Metz Culinary Management —Minneapolis, MN

    *Thorough knowledge of Menu implementation with STUNNING presentation ideas*. This position requires relocation to the Hillsdale MI commute area.

    $85,000 - $90,000 a year

    Quick Apply

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  • The Wendy's Company —Dublin, OH

    Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.

    $154,000 - $277,000 a year

  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply


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