Top 277 Host hostess Jobs in Coon Rapids Mn

Host/Hostess
Houlihan's —Saint Paul, MN
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Host
Boston's Pizza —Coon Rapids, MN
- Full-time
- US work authorization
- Restaurant
- Entry level
Quick Apply
Host
Applebee's —Coon Rapids, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
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Host
PF Changs —Maple Grove, MN
- $17 - $20 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Host / Hostess
Hemisphere Restaurant Services LLC —Blaine, MN
- Background check
- Bar
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Host
Olive Garden —Coon Rapids, MN
- $11.41 - $17.00 an hour
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Biaggi's Ristorante Italiano —Maple Grove, MN
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
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Host/Hostess
Carol's Restaurant —Blaine, MN
- From $11.41 an hour
- Part-time
- Organizational skills
- 16+ years old
- In-person
- Employee discount
- Flexible schedule
Quick Apply
12h
Host
Ruth's Chris —Minneapolis, MN
- $16.37 - $21.50 an hour
- Restaurant
- Entry level
- Health insurance
- Employee assistance program
Host/Hostess
Benihana - Maple Grove —Maple Grove, MN
- $16 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
14d
Party Host
Urban Air Adventure Parks —Coon Rapids, MN
- Online Application
- 16+ years old
- Leadership
- Communication skills
- Flexible schedule
Food & Beverage Server (Part-Time)
TPC Network —Blaine, MN
- $11.61 an hour
- Part-time
- 1 year
- No travel
- Restaurant
- Health savings account
- Paid holidays
3d
Host - Porzana
PORZANA —Minneapolis, MN
- $16.37 - $20.00 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3h
Host - Colita
COLITA —Minneapolis, MN
- $16.37 - $20.00 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
3d
Team Member
Urban Air Adventure Parks —Coon Rapids, MN
- Reliable transportation
- Café
- Entry level
Host
Red Lobster —Minneapolis, MN
- $16.37 - $25.00 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Server - Colita - Seasonal Role
COLITA —Minneapolis, MN
- $16.37 an hour
- Weekends as needed
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
IHOP Host/Hostess
IHOP —Coon Rapids, MN
- Full-time
- Serving
- Ability to stand for extended periods
- Communication skills
Host
NORTH OAKS GOLF CLUB INC —North Oaks, MN
- $12.00 - $17.05 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 16+ years old
- Paid holidays
- Flexible schedule
Quick Apply
1d
Mara Host/ess
Four Seasons —Minneapolis, MN
- $22.63 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
7h

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Host/Hostess

Houlihan's -
Saint Paul, MN

Quick Apply

Job Details

Full-time

Qualifications

Food hygiene

Full Job Description

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

POSITION ACTIVITIES AND TASKS

Host Activities and Guest Interaction

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Opens the door as guests enter and leave the building.

Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Takes and manages reservations; receiving telephone calls and properly documenting reservation request.

Completes wait sheets(by hand or Open Table)

Competes table count sheets(by hand or Open Table)

Meets guest’s needs by providing information about the restaurant, menus and surrounding area.

Ensures no guest leaves the restaurant unhappy, getting the manager if necessary.

Stocks all items on the front desk checklist

Ensures menus are clean

Completes restroom checklist and cleans restrooms

Assist Crew Members

Processes To-Go orders to the bartender.

Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures

Sweeps floor around tables to assist servers were needed

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Provides assistance to all servers and bus persons in order to execute service standards.

Ensures 100% guest satisfaction on every visit.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

SUPERVISION RECEIVED:

Receives direction and training from the Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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host hostess jobs in coon rapids mn

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Host/Hostess

Party Host

Food & Beverage Server (Part-Time)

Host - Porzana

Host - Colita

Team Member

Host

Server - Colita - Seasonal Role

IHOP Host/Hostess

Host

Mara Host/ess

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