Top 2468 Restaurant manager Jobs in Cooper City, Fl

Restaurant Technology Manager
Burger King —N Lauderdale, FL
- Weekends as needed
- Hospitality
- Computer science
- Computer Science
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
13d
Front of House Restaurant Manager
Tap42 —Coral Gables, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Store Manager - Las Olas, FL
Joe & the Juice / United States —Fort Lauderdale, FL
- Restaurant management
- Mid-level
- Mentoring
- Opportunities for advancement
Quick Apply
Restaurant Manager - Weston/ Pembroke Pines
Pollo Tropical —Southwest Ranches, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
GG's Waterfront Restaurant Manager
We Care Hospitality —Hollywood, FL
- From $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager
Burtons Grill of Plantation, FL —Plantation, FL
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Ford's Garage —Plantation, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager
Keke's Breakfast Cafe - Flamingo Partners —Pembroke Pines, FL
- Full-time
- Fast casual restaurant
- Basic math
- Ability to lift 50 pounds
Quick Apply
10d
Restaurant Manager
Big Whiskey's of Davie —Davie, FL
- Full-time
- Sales
- Basic math
- Mid-level
- 401(k)
- Employee discount
Quick Apply
13d
Store Manager - New Store Opening
Joe & the Juice / United States —Dania Beach, FL
- From $75,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Outback Steakhouse —Pembroke Pines, FL
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
9d
Cafe Manager
The Cafe Group LLC —Davie, FL
- Full-time
- ServSafe
- Merchandising
- Mid-level
Quick Apply
Restaurant Manager
Mastro's Ocean Club —Fort Lauderdale, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
2d
Restaurant General Manager
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Recruiting
- Computer skills
- Senior level
12d
Front of House Manager
STK Aventura —Aventura, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
FOH Restaurant Manager
Shooters Waterfront —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Food and Beverage Manager
Le Meridien Dania Beach —Dania Beach, FL
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
12d

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Restaurant Technology Manager

Burger King -
N Lauderdale, FL

Quick Apply

Job Details

Qualifications

Communication with suppliers
Customer communication
Project management experience in technology
Customer service
Driver's License
Vendor relationship management
Network infrastructure project management
Networking equipment (troubleshooting support)
Managing projects
POS systems

Full Job Description

Restaurant Technology Manager

Location: South Florida (Travel Required)

Position Summary

Nova Shores Restaurants is seeking a hands-on, service-oriented Restaurant IT Manager to oversee all technology operations across our Burger King restaurants. This position is responsible for maintaining the reliability, security, and performance of restaurant technology systems while delivering exceptional support to restaurant operations.

The Restaurant IT Manager will lead IT initiatives, manage vendors, oversee restaurant technology infrastructure, and ensure that all locations remain fully operational. This role requires a proactive leader who can balance strategic technology planning with hands-on troubleshooting in a fast-paced, multi-unit restaurant environment.

Essential Duties and Responsibilities

Restaurant Technology Support

Serve as the primary IT contact for all restaurant locations.
Support and troubleshoot Point-of-Sale (POS) systems, kitchen display systems (KDS), payment processing devices, digital menu boards, drive-thru technology, timekeeping systems, and restaurant back-office equipment.
Respond promptly to technology issues to minimize operational downtime.
Provide remote and on-site technical support as needed.

Network & Infrastructure

Maintain and troubleshoot restaurant networks, including routers, switches, firewalls, Wi-Fi, VPNs, and internet connectivity.
Coordinate internet installations and service with telecommunications providers.
Monitor system performance and recommend infrastructure improvements.

Microsoft 365 & Systems Administration

Administer Microsoft 365, including user accounts, Exchange Online, Teams, SharePoint, OneDrive, and licensing.
Manage user access, permissions, and cybersecurity controls.
Maintain inventory of IT hardware and software assets.

Cybersecurity

Implement and maintain cybersecurity best practices.
Support PCI DSS compliance and data security initiatives.
Coordinate software updates, endpoint protection, backups, and disaster recovery procedures.
Investigate and respond to security incidents.

Vendor & Project Management

Manage relationships with POS vendors, internet service providers, hardware suppliers, and other technology partners.
Oversee IT projects, including new restaurant openings, remodels, hardware refreshes, and technology upgrades.
Track vendor performance, service levels, and project timelines.

Leadership & Training

Train restaurant management teams on technology systems and best practices.
Develop IT policies, procedures, and user documentation.
Communicate technology initiatives and system updates to operations leadership.

Qualifications

Required

Bachelor's degree in Information Technology, Computer Science, or a related field, or equivalent work experience.
Minimum of three (3) years of experience supporting IT operations in a multi-site restaurant, retail, or hospitality environment.
Experience supporting Point-of-Sale (POS) systems.
Strong knowledge of Microsoft 365 administration.
Experience troubleshooting business networks, including routers, switches, Wi-Fi, VPNs, and firewalls.
Experience managing IT vendors and service providers.
Strong project management and organizational skills.
Excellent communication and customer service skills.
Valid driver's license and reliable transportation.
Ability to travel regularly between restaurant locations throughout South Florida.
Ability to provide after-hours and weekend support for critical business needs.

Preferred

Experience supporting Quick Service Restaurant (QSR) brand.
Experience with restaurant technology rollouts and new store openings.
Knowledge of PCI DSS compliance and payment security.
Industry certifications such as CompTIA A+, Network+, Security+, Microsoft, or Cisco.

Knowledge, Skills & Abilities

Strong analytical and problem-solving skills.
Ability to prioritize multiple competing priorities in a fast-paced environment.
Ability to communicate technical concepts to non-technical users.
Excellent vendor management and relationship-building skills.
Strong attention to detail and organizational abilities.
Ability to work independently while collaborating effectively with operations leadership.

Physical Requirements

Ability to lift and transport equipment weighing up to 50 pounds.
Ability to work in restaurant environments, including kitchens and dining areas.
Frequent travel between restaurant locations.
Ability to work evenings, weekends, and holidays when operational needs require.

Why Join Nova Shores Restaurants?

At Nova Shores Restaurants, technology is essential to delivering an exceptional guest experience and supporting our restaurant teams. As Restaurant IT Manager, you will play a key leadership role in maintaining reliable restaurant operations, driving technology improvements, and supporting the continued growth of one of the largest Burger King franchise organizations in South Florida.

Nova Shores Restaurants is an Equal Opportunity Employer and is committed to creating an inclusive workplace for all employees. We celebrate diversity and make employment decisions without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law.

Quick Apply

Refine Your Search

restaurant manager jobs in cooper city, fl

Restaurant Technology Manager

Italian Rosticceria Manager

Front of House Restaurant Manager

Store Manager - Las Olas, FL

Restaurant Manager - Weston/ Pembroke Pines

Restaurant Manager

GG's Waterfront Restaurant Manager

Restaurant Manager

Assistant General Manager

Restaurant Manager

General Manager

Restaurant Manager

Store Manager - New Store Opening

Restaurant Manager

Cafe Manager

Restaurant Manager

Restaurant General Manager

Front of House Manager

FOH Restaurant Manager

Food and Beverage Manager

I want to receive the latest job alert for restaurant manager in cooper city, fl

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