Top 246 Sous chef Jobs in Cooper City, Fl

Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $81,000 - $100,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
7d
Sous Chef
Morton's The Steakhouse —Fort Lauderdale, FL
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
6d
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Marlin Bar Sous Chef
Tommy Bahama —Dania Beach, FL
- Online Application
- Bar
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Restaurant Sous Chef
HOTEL DELLO, TAPESTRY COLLECTION BY HILTON —Dania, FL
- $50,000 - $68,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Flexible schedule
Quick Apply
1d
Pastry Sous Chef
Gulfstream Park Racing —Hallandale Beach, FL
- $66,000 a year
- Weekends as needed
- Heavy lifting
- 5 years
- Mid-level
Quick Apply
3d
Sous Chef
Naked Farmer Careers —Sunrise, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Sous Chef
Kevin Kelley Concepts —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid training
Quick Apply
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
13d
Sous Chef
Landry's Inc. —Fort Lauderdale, FL
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
7d
Sous Chef
North Italia —Aventura, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Sr. Sous Chef - Multiple Outlets
TB ISLE RESORT LP —Aventura, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
13d
Sous Chef
Seminole Classic Casino Hollywood —Hollywood, FL
- Full-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
13d
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
FINE DINING SOUS CHEF
Murano by Ferraro —Hallandale Beach, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- English
- 3 years
- Flexible schedule
- Food provided
Quick Apply
14h
Sous Chef
Miami Shores Country Club —Miami Shores, FL
- Weekends as needed
- ServSafe
- Mid-level
- Team management
3d
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply

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Sous Chef

The Florida Panthers -
Sunrise, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cooking
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Organization Overview:

The Florida Panthers are in their 33rd season in 2026-27 as one of the National Hockey League's premier franchises. As back-to-back Stanley Cup Champions in 2024 and 2025, the Panthers have won 11 of their past 12 postseason series and captured four Eastern Conference Championships. The organization is led by President of Hockey Operations & General Manager Bill Zito, entering his seventh season, and President of Business Operations Michael White, beginning his first full season.

Anchored by a championship culture on the ice, the Panthers are equally committed to building a world-class sports and entertainment platform off of it. The organization focuses on delivering an elite guest experience across all venues, deepening the connection between the team and the South Florida community and continuing to grow the sport for the next generation. The Panthers operate four facilities in Broward County: Amerant Bank Arena in Sunrise which is home of Panthers home games, concerts and events, Panthers IceDen in Coral Springs, the state-of-the-art Baptist Health IcePlex in Fort Lauderdale and renovated War Memorial Auditorium which hosts concerts and events year-round.

The Panthers are owned by Vincent J. Viola, a graduate of the United States Military Academy at West Point and a veteran of the U.S. Army. That foundation of selfless service shapes the organization's identity at every level. The Panthers' pillar program, "Heroes Among Us," honors a U.S. military veteran at every home game, and the Florida Panthers Foundation directs its efforts across four core pillars: veterans' affairs, children's health and education, raising awareness for the endangered Florida Panther and growing youth hockey throughout the region. The organization remains deeply committed to empowering and strengthening the diverse communities of South Florida and the tri-county area.

Sous Chef

Organization: Sanza Food Service
Venue: Amerant Bank Arena
Location: Sunrise, FL — On-Site
Employment Type: Full-Time
FLSA Status: Exempt (Salaried)
Reports To: Executive Sous Chef
Schedule: Flexibility required for evenings, weekends, and holidays aligned with event schedules

Position Overview

We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena. Reporting directly to the Executive Sous Chef, the Sous Chef plays a critical leadership role in the day-to-day kitchen operations of a high-volume sports and entertainment venue. The ideal candidate brings 3–5 years of culinary experience, thrives under pressure, and is passionate about delivering exceptional food quality at scale.

Key Responsibilities

Kitchen Operations

Assist the Executive Sous Chef in overseeing all kitchen operations during events, including pre-event prep, service, and post-event breakdown
Manage high-volume food production across multiple food & beverage outlets within the venue
Ensure all dishes are prepared and presented to the highest standards of quality and consistency
Monitor food production timelines to ensure service readiness before event start times

Team Leadership

Supervise, train, and mentor line cooks, prep cooks, and kitchen staff
Delegate tasks effectively to ensure smooth kitchen workflow during peak event days
Foster a positive, team-oriented kitchen culture built on accountability and excellence
Assist in scheduling kitchen staff for events and day-to-day operations

Food Safety & Compliance

Enforce strict adherence to food safety, sanitation, and health code regulations at all times
Conduct regular line checks and temperature logs to ensure compliance
Maintain a clean, organized, and safe kitchen environment

Menu & Inventory

Collaborate with the Executive Chef on menu development, seasonal offerings, and event-specific menus
Assist with ordering, receiving, and managing food and supply inventory
Monitor portion control and minimize waste to support cost management goals
Assist in maintaining food cost targets within budget parameters

Qualifications

Required

3–5 years of progressive culinary experience, preferably in a high-volume or large-scale venue (sports, hospitality, hotel, or catering)
Proven experience in a supervisory or lead cook role
Strong knowledge of kitchen operations, food safety standards, and sanitation practices
ServSafe certification (or equivalent food handler certification)
Ability to work flexible hours including nights, weekends, and holidays aligned with event schedules
Excellent organizational and time management skills
Strong communication and team leadership abilities

Preferred

Culinary degree or equivalent professional training
Experience working in a sports arena, stadium, or large entertainment venue
Familiarity with large-scale banquet and concession-style food service
Knowledge of food costing and inventory management systems

Physical Requirements

Ability to stand and work on your feet for extended periods (up to 10+ hours per shift)
Ability to lift up to 50 lbs
Comfortable working in varying kitchen temperatures including hot and cold environments

What We Offer

Competitive salary commensurate with experience
Opportunities for growth within a dynamic and exciting venue environment
A collaborative, fast-paced team culture
Employee benefits package including health, dental, and vision (details provided during interview)
The opportunity to be part of one of the most exciting environments in live sports and entertainment

At the Florida Panthers Hockey Club, Arena Operating Company, Panthers IceDen, Sanza Food Service, War Memorial Benefit Corporation, and FLA Team Shop, we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business.

We welcome all to apply and join our team.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

Quick Apply

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Sous Chef

Position Overview

Key Responsibilities

Kitchen Operations

Team Leadership

Food Safety & Compliance

Menu & Inventory

Qualifications

Required

Preferred

Physical Requirements

What We Offer