Top 12 Executive sous chef Jobs in Cooperstown, Ny

Chef de Cuisine
Top Prospect Group LLC —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mentoring
- 1 year
- Senior level
- Profit sharing
- Paid holidays
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Breakfast Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $18 - $21 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
Quick Apply
Line Cook
The Otesaga Resort Hotel —Cooperstown, NY
- $15.50 - $18.00 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
Quick Apply

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Chef de Cuisine

Top Prospect Group LLC -
Cooperstown, NY

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Profit sharing
Paid holidays
Loan repayment program
Health insurance
Dental insurance
Flexible spending account
Pension plan
Paid housing
Employee assistance program
Vision insurance
Gym membership
Life insurance

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Staff supervision
Assisting with meal planning
Food service health code compliance
Recipe development
Budget control
Safety regulations
Staff scheduling
Employee health and safety management
Operations coordination planning
Meat preparation
Team scheduling
Team development
Quality control management
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Physical inventory counts for inventory management
Kitchen staff training
Cost reduction
Food & beverage production
Mentoring
Leading team collaboration initiatives

Full Job Description

Job Title: Chef de Cuisine

Location: Cooperstown, NY
Salary: $80,000 $85,000 (Based on experience)
Type: Full-Time
Housing Benefit: Up to 2 months rent-free employee housing available while relocating

Overview

The Chef de Cuisine serves as the senior kitchen leader in the absence of the Executive Chef and Executive Sous Chef and is responsible for the overall culinary execution, staffing coordination, food quality, and cost control across banquets and the steakhouse.

This is a hands-on managerial role, balancing production leadership, inventory and cost management, sanitation compliance, and team development in a high-volume, multi-outlet environment.

Key Responsibilities

Culinary Leadership & Production

Lead daily culinary operations across banquets and the steakhouse
Ensure all food is prepared to specification and buffets are set on time
Demonstrate strong culinary execution while controlling food costs
Multi-task between butchering, staff dining, and banquet production
Supervise quality, consistency, and portion standards across all outlets

Inventory, Cost & Yield Control

Analyze and perform monthly inventory counts
Manage portion control, waste reduction, and sanitation compliance
Conduct monthly yield tests on center-of-the-plate primal cuts and maintain updates in Chef Tech
Monitor receipt of supplies and ensure proper storage
Establish and maintain standardized recipes and guidelines for staff dining

Menu Development & Standards

Review and update recipes regularly
Create weekly specialty and seasonal menu items
Collaborate with Executive Chef on menu planning and execution
Maintain grooming standards, conduct policies, and NY Health Department compliance

Leadership & Staff Management

Act as kitchen manager in absence of Executive Chef and Executive Sous Chef
Build team morale through training, mentorship, and positive leadership
Enforce scheduling discipline; control labor hours and minimize overtime
Ensure staff work only scheduled hours unless approved

Sanitation, Safety & Compliance

Maintain sanitation, health, and safety standards in all work areas
Enforce safe food handling, preparation, and cooking procedures
Develop and execute end-of-day kitchen closing procedures
Ensure compliance with workplace safety regulations and certifications
Maintain professional cleanliness and grooming standards

Communication & Coordination

Attend morning BEO meetings and execute event instructions accordingly
Communicate clearly with all Food & Beverage outlets
Coordinate banquet execution timelines and production priorities

Qualifications

Experience & Skills

Prior Chef de Cuisine or senior culinary leadership experience required
Strong background in high-volume banquet and restaurant operations
Proven experience with inventory management, yield testing, and food cost control
Ability to lead teams under pressure while maintaining quality standards
Strong organizational, communication, and multitasking skills

Availability

Ability to work early mornings, evenings, weekends, and holidays (required)

Benefits & Perks

Core Benefits

Free health and vision insurance (employee)
Dental coverage
401(k)
FSA
Profit-sharing pension plan (10% of annual income, vested after 3 years)
Free term life insurance (1x annual salary)
Employee Assistance Program
Optional Teledoc coverage ($10/month – family included)

Time Off & Lifestyle

13 paid holidays (including birthday)
Vacation:
- 80 hours (Years 1–4)
- 120 hours (Years 5–9)
- 160 hours (Year 10+)
56 hours sick time annually
Free hot meals while working
Free gym membership
Retail, restaurant, spa, and golf discounts
Friends & family room discounts

Educational Support Program

After one year of full-time employment:

Student Loan Repayment

$500 per quarter after Year 1
$750 per quarter after Year 2

Education Sponsorship

50% reimbursement for approved industry-related education
Up to $5,000 per calendar year
One-year post-completion employment commitment required

Interested Candidates – Apply Today

Please submit:

Resume
Salary expectations
Availability and at least one professional reference

#INDTPGSHELTON

Quick Apply

Refine Your Search

executive sous chef jobs in cooperstown, ny

Chef de Cuisine

Sous Chef

Banquet Chef

Sous Chef

Chef de Cuisine

Breakfast Cook

Line Cook

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