Top 17 Chef Jobs in Cooperstown Ny

Chef/Line Cook
Mel's at 22 —Cooperstown, NY
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- 401(k)
Quick Apply
Head Chef
Cooperstown Experience —Cooperstown, NY
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- Computer skills
Quick Apply
Chef de Cuisine
Top Prospect Group LLC —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mentoring
- 1 year
- Senior level
- Profit sharing
- Paid holidays
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Overtime
- Mid-level
- Organizational skills
- In-person
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook / Chef
The Clara Welch Thanksgiving Home —Cooperstown, NY
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
Quick Apply
Catering Assistant Chef at BRIMSTONE BAKERY
Brimstone Bakery —Sharon Springs, NY
- $15 - $17 an hour
- Mid-level
- Bakery
- 2 years
Quick Apply
Team Dining: Catering Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Dental insurance
Quick Apply
Soup Kitchen Cook
The Salvation Army Eastern Territory —Herkimer, NY
- $15.50 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Team management
- Free parking
- Paid holidays

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Head Chef
Cooperstown Experience —Cooperstown, NY
Proficiency in basic computer operations and software, including Excel, inventory management systems, menu planning tools, restaurant management software and…
$60,000 - $75,000 a year
Quick Apply
Cook
A.O. Fox —Oneonta, NY
Frequent balancing, typing/ clerical/dexterity, grasping, hearing, lifting pulling, pushing, reaching, repetitive motion, standing, talking, visual acuity (…
$18.38 - $27.57 an hour

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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
Quick Apply
Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
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Chef/Line Cook

Mel's at 22 -
Cooperstown, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Benefits

Health insurance
401(k)

Qualifications

Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Culinary experience
Safety regulations
Catering
Cooking
Employee relationship building
Food service
Food industry
Cross-functional collaboration
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food safety and handling practices. As a Line Cook, you will be responsible for preparing high-quality dishes, ensuring that all food is prepared in accordance with our standards, and contributing to a positive dining experience for our guests. This role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Supervise kitchen staff during meal preparation and service to ensure quality and efficiency.
Maintain cleanliness and organization of the kitchen area, including proper food storage.
Assist in menu planning and development, providing input on seasonal offerings.
Ensure compliance with food safety regulations and proper food handling techniques.
Collaborate with the dietary department to accommodate special dietary needs or restrictions.
Participate in banquet preparations as needed, ensuring timely service during events.
Monitor inventory levels of food supplies and communicate needs to management.
Maintain a positive working relationship with all kitchen staff and front-of-house team members.

Requirements

Proven experience as a cook in the food industry; experience in food service management is a plus.
Strong knowledge of food safety standards and best practices in food handling.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent organizational skills with attention to detail in meal preparation.
Ability to work collaboratively within a team environment while also being able to take initiative when necessary.
Familiarity with menu planning and dietary considerations is advantageous.
Previous bartending experience is beneficial but not required.
Flexibility to work various shifts, including evenings and weekends as needed.

Join us in creating memorable dining experiences through exceptional culinary skills!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
Health insurance

Shift:

Day shift
Evening shift

Ability to Commute:

Cooperstown, NY 13326 (Required)

Ability to Relocate:

Cooperstown, NY 13326: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cooperstown ny

Chef/Line Cook

Head Chef

Chef de Cuisine

Banquet Chef

Chef de Cuisine

Cook / Chef

Sous Chef

Catering Assistant Chef at BRIMSTONE BAKERY

Team Dining: Catering Chef

Club House: Sous Chef

Sous Chef

Soup Kitchen Cook

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