Top 16 Chef Jobs in Cooperstown Ny

Executive Chef 2
Sodexo —Oneonta, NY
- $64,600 - $83,600 a year
- Full-time
- University
- Bakery
- Quality control
- Paid holidays
- Relocation assistance
19h
Club House: Sous Chef
Cooperstown All Star Village —Oneonta, NY
- $19 - $25 an hour
- Extended hours
- Mid-level
- Ability to lift 50 pounds
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $60,000 a year
- Weekends as needed
- Mid-level
- Team management
- Kitchen
Quick Apply
Chef de Cuisine
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Banquet Chef
The Otesaga Resort Hotel —Cooperstown, NY
- $70,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
Quick Apply
Kitchen Manager - Social Eats Café (Oneonta, NY)
Social Eats Cafe Project 607 —Oneonta, NY
- $48,454.66 - $58,354.00 a year
- Full-time
- Background check
- Bar
- ServSafe
- Paid training
- Paid time off
Quick Apply
13d
Sous Chef
NEXDINE, LLC —New Berlin, NY
- $50,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Soup Kitchen Cook
The Salvation Army Eastern Territory —Herkimer, NY
- $15.50 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Team management
- Free parking
- Paid holidays

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Cook
Trinity Services Group —Cooperstown, NY
Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws. Be able to multitask in a high-volume kitchen.
$20.60 an hour
Prep Cooks/Cooks Starting at $24 an Hour
Wylder Windham Resort —Windham, NY
We are looking for someone who is both willing to roll up their sleeves and work hard and has a desire to produce a first-class experience for our guests.
From $24 an hour
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
19h
Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply

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Executive Chef 2

Sodexo -
Oneonta, NY

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year
19 hours ago

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food quality maintenance
Menu design
Bakery experience
Kitchen health and safety standards
Food service purchasing
Quality assurance experience within food and beverage industry
Operations management
Serving clients
Food service health code compliance
Café experience
Quick service & fast food restaurant experience
Budget control
Coaching
Academic institution experience
Production safety compliance
Managing catering events
Inclusive leadership practices
Team development
Food service inventory management
Institutional kitchen experience
Compliance management
Professional development support
Kitchen cost control
HACCP
Hospitality industry experience
Team training
Quality control
Kitchen staff training
Mentoring
Leading team collaboration initiatives

Full Job Description

Role Overview:

Elevate Campus Dining with Your Culinary Expertise

RELOCATION ASSISTANCE AVAILABLE!

Sodexo Campus Segment is seeking an Executive Chef 2 to join our team at SUNY Oneonta in Oneonta, NY. SUNY Oneonta is a nationally recognized public university serving approximately 5,500 undergraduate and graduate students. Sodexo has proudly partnered with Oneonta Auxiliary Services (OAS) since 1999, delivering innovative dining experiences and exceptional hospitality.

This is an exciting opportunity for a collaborative culinary leader to oversee food production across a dynamic campus dining program. The Executive Chef 2 will lead culinary operations for two all-you-care-to-eat dining halls, a vibrant retail marketplace, multiple cafés including Starbucks, Dragon Tea, and Seasons Café, a full-service bakery, and a high-volume catering program. The successful candidate will inspire a talented team, drive culinary innovation, maintain exceptional food quality and safety standards, and create an outstanding dining experience for students, faculty, and guests.

Incentives: RELOCATION ASSISTANCE AVAILABLE! What You'll Do:

Lead and oversee all aspects of daily culinary and food production operations for a high-volume campus dining program.
Develop creative, student-focused menus while maintaining quality, consistency, and presentation standards.
Manage purchasing, inventory, food cost controls, production planning, and post-service analysis.
Ensure compliance with HACCP, food safety, sanitation, EcoSure, and all federal, state, local, and Sodexo standards.
Train, mentor, and develop culinary staff through hands-on coaching and Sodexo Culinary Foundations.
Partner with operations leadership to drive innovation, operational excellence, and client satisfaction.
Lead a diverse unionized culinary workforce while fostering a positive, inclusive, and collaborative team culture.
Support catering operations, special events, and campus-wide initiatives.
Build strong relationships with university partners and maintain Sodexo's longstanding reputation for excellence

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Progressive culinary leadership experience in a high-volume food service environment such as higher education, healthcare, hospitality, or corporate dining.
Experience leading and developing large culinary teams, including unionized employees preferred.
Strong knowledge of food safety, HACCP, sanitation, and quality assurance standards.
Expertise in menu development, production planning, inventory management, purchasing, and cost controls.
Passion for culinary innovation, sustainability, and creating exceptional guest experiences.
Excellent communication, leadership, and team-building skills.
Ability to thrive in a fast-paced, customer-focused environment while balancing multiple priorities.
Experience with large-scale catering and retail dining operations is a plus.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

Refine Your Search

chef jobs in cooperstown ny

Executive Chef 2

Club House: Sous Chef

Sous Chef

Chef de Cuisine

Banquet Chef

Kitchen Manager - Social Eats Café (Oneonta, NY)

Sous Chef

Soup Kitchen Cook

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