Top 23 Cook Jobs in Coos Bay Or

Cook
Ocean Ridge by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
10d
Deckhand/Cook
Sause Bros Inc —Coos Bay, OR
- Full-time
- Maintenance
- Driver's License
- Food Handler Certification
Line Cook
7 Devils public house —Coos Bay, OR
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
14d
Grill/Line Cook
Pancake Mill —North Bend, OR
- $16 - $18 an hour
- Part-time
- In person
- Sanitation
- Bakery
- In-person
- 401(k)
- Paid time off
Quick Apply
Cook 1
University of Oregon —Charleston, OR
- $18.06 - $23.88 an hour
- Weekends as needed
- Background check
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Paid time off
3d
Cook Prep Cook / Dietary Aide
Life Care Center of Coos Bay —Coos Bay, OR
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
14d
Timbers Line Cook
Ko-Kwel Casino Resort —North Bend, OR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Food Service Associate II - PRN
Bay Area Hospital —Coos Bay, OR
- Part-time
- Hospital
- ServSafe
- Customer service
Line Cook
Walt's Pourhouse —Coos Bay, OR
- From $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Flexible schedule
Quick Apply
Cook
Sapphire at Myrtle Point —Myrtle Point, OR
- $21.61 - $27.11 an hour
- On call
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
3d
Caddie Cafe Attendant @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Part-time
- High school diploma or GED
- Café
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Cook - SNF Avamere Coos Bay
Avamere Skilled Advisors, LLC —Coos Bay, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Cook @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Background check
- Basic math
- 1 year
- Health insurance
- Paid time off
Quick Apply
Breakfast Cook
The loft restaurant and bar —Bandon, OR
- From $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Deckhand/Cook
Sause Bros Inc —Coos Bay, OR
Communicate maintenance or repair needs to the Master. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring.

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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Prepare and cook menu items on the sauté and broiler stations.
$16 - $21 an hour
Quick Apply
Line Cooks- Day Shift Only
Scramblers Restaurants —Columbus, OH
Work collaboratively with kitchen and front-of-house staff. Prepare and cook menu items to Scramblers’ standards. Maintain a clean and organized workstation.
$17 - $19 an hour
Quick Apply

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Cook

Ocean Ridge by Cogir -
Coos Bay, OR

Quick Apply

Job Details

10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
High school diploma or GED
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification
Chemical safety protocols

Full Job Description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors.

KEY RESPONSIBILITIES

Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
Set up and break down work areas in a timely fashion.
Keep all stations clean and sanitized.
Collaborate with the dining services team to ensure timely meal service.
Check and restock all foods for proper service.
Adhere to local, state, and federal health and safety regulations.
Participate in required training sessions, including food handling and safety certifications.
Ensure proper handling and storage of cleaning supplies and chemicals.
Aid in all kitchen operations as needed.

Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

High School Diploma or equivalent.
Culinary School is a plus, or the equivalent of education and experience.
Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

At least one (1) year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
Knowledge of kitchen equipment and knife handling skills.
Knowledge of dietary restrictions and meal modifications for seniors is a plus.
Ability to read and execute a recipe.
Proficiency in preparing a variety of meals, including large-batch cooking.
Creative culinary and prep skills are a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Availability to work flexible shifts, including weekends and holidays.

Quick Apply

Refine Your Search

cook jobs in coos bay or

Cook

Deckhand/Cook

Line Cook

Grill/Line Cook

Cook 1

Cook Prep Cook / Dietary Aide

Timbers Line Cook

Food Service Associate II - PRN

Line Cook

Cook

Caddie Cafe Attendant @ Bandon Dunes Golf Resort

Cook - SNF Avamere Coos Bay

Cook @ Bandon Dunes Golf Resort

Breakfast Cook

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