Top 390 Chef Jobs in Coppell, Tx

SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
5d
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
13d
Sous Chef
Aramark —Dallas, TX
- Mid-level
- Supervising experience
- Communication skills
4h
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
R&D Research and Innovations Chef - Foods
PepsiCo —Plano, TX
- $89,000 - $149,000 a year
- Bachelor's degree
- Fair chance
- Senior level
- Paid parental leave
- Health insurance
Regional Chef (Central)
Legends Global —Frisco, TX
- $180,000 - $190,000 a year
- Extended hours
- Hybrid work
- Up to 50% travel
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Executive Chef - Senior Living
Thomas Cuisine —Plano, TX
- $86,000 - $95,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d
Multi Unit Executive Chef
Big Rock Management —Arlington, TX
- $100,000 - $110,000 a year
- Full-time
- Travel
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
TRAVELING EXECUTIVE CHEF
Morrison Healthcare —Dallas, TX
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospital
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Private Chef for High-Net-Worth Individual - Lunch Service June 23rd, 2026
The Polished Chef —Keller, TX
- $250 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
Professional Chef - Dallas, TX
Flamingo —Dallas, TX
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, DFW
Flik Hospitality Group —Dallas, TX
- $115,000 - $125,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
ISS —Westlake, TX
- $22 - $28 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
4d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply

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SOUS CHEF

Nobu Dallas -
Dallas, TX

Quick Apply

Job Details

Full-time
$67,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Operational management
Coaching
Team development
Team training
Kitchen staff training
Food & beverage production
Computer skills
Managing kitchen staff
Training & development
Kitchen stations
Time management

Full Job Description

JOB SUMMARY:

To support the Executive Chef to a 5* standard. Leading a team of chefs in cooking and preparing meals, including checking food quality, train, motivate and overseeing cooking techniques.

RESPONSIBILITIES AND AUTHORITIES:

To effectively control the food production giving maximum quality and yield.
Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of stock and property of the Nobu Company.
Support on your shift internal communications requirements linking kitchen personnel with other operating departments of the restaurant are working efficiently.
To constantly check quality and quantity of food going out of the kitchen.
To ensure that each section is manned efficiently and that the Line Cook & Kitchen Steward are working to the best of their ability.
To ensure correct methods are used for preparation of food and to check presentation.
To make sure the kitchen team is giving an efficient, smooth, and quick service while maintaining principles and standards set by the company.
To order and purchase food requirements in an economical manner.
To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
To achieve the best gross profit levels in relation to budgets and turnover.
To keep waste to an absolute minimum.
To ensure each section is controlling mise-en-place quality, quantity and is storing it correctly.
To promote good working relations across Nobu restaurant.
To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene.
To ensure all kitchens porters are achieving high standards of hygiene within the kitchen.
To ensure the entire kitchen team are wearing the correct uniform.
To organize and carry out monthly stock-takes in conjunction with the Financial Controller and prepare paperwork for the accounts department.
To help train and motivate the kitchen brigade and have a happy motivated well-disciplined team.
Carry out other duties as specified by the Head Chef.
Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
To carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
To complete objectives set by the Head Chef in time allocated.
To ensure Health & Safety Training is completed and recorded in line with the Nobu company guidelines.
To always maintain a high standard of personal hygiene and appearance.
To be friendly and courteous to Staff, Management and Guests at all times.
To undertake any other duty, which you may reasonably be, requested to do.

PREREQUISITES:

Fair and firm management abilities
Facilitates all food preparation requiring frying, grilling, sautéing and prepping for restaurant.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills.
Time management skills.

Disclaimer:

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Nobu is an Equal Opportunity Employer

Pay: $67,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in coppell, tx

SOUS CHEF

Executive Chef - High-Volume Upscale/Fine dining

Executive Chef

Kitchen Manager

Sous Chef

Private Chef – Dallas (Frisco Area)

R&D Research and Innovations Chef - Foods

Regional Chef (Central)

Executive Chef - Senior Living

Chef Manager

Multi Unit Executive Chef

TRAVELING EXECUTIVE CHEF

Specialty Chef

Private Chef for High-Net-Worth Individual - Lunch Service June 23rd, 2026

Sous Chef in Senior Living - Healthcare Culinary

Professional Chef - Dallas, TX

EXECUTIVE CHEF - Capital One Lounge, DFW

Sous Chef

Hotel Sous Chef

DIRECTOR OF CULINARY OPERATIONS

I want to receive the latest job alert for chef in coppell, tx

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