Top 54 Head chef Jobs in Coppell, Tx

Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
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Executive Chef
PF Changs —Fort Worth, TX
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
13d
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
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Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Awesome Catering DFW —Arlington, TX
- $18 - $22 an hour
- Part-time
- Bilingual
- Background check
- Culinary experience
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Cook
CC Young —Dallas, TX
- From $18.50 an hour
- Online Application
- Basic math
- English
- High school diploma or GED
- Paid training
- 403(b) matching
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11d
Kitchen Supervisor
Westin Dallas Fort Worth Airport —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
12d
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
5d
Executive Chef - June's All Day Cafe - Dallas
June's All Day Cafe - Dallas —Dallas, TX
- Full-time
- Mentoring
- Recruiting
- Organizational skills
Quick Apply
Head Chef | Carpenter’s Café & Catering
Soul Tea PBC —Fort Worth, TX
- $21 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- In-person
Quick Apply
7d
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Arlington, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Quick Apply
General Manager (Mercat Bistro)
Harwood Hospitality Group LLC —Dallas, TX
- Mid-level
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Kitchen Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
12d

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Executive Chef

Flight Club Darts -
Addison, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Menu design
Kitchen health and safety standards
Microsoft Outlook
Food service health code compliance
Team leadership
Cooking
Food service inventory management
Safety standard operating procedures
General management

Full Job Description

**Join our management team to help with our next Flight Club Social Darts venue opening this Fall in Addison, TX!**

TITLE: Executive Chef DEPARTMENT: Management

POSITION TYPE: Full Time REPORTING TO: General Manager

FLSA STATUS: Exempt

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests. The Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue.

Our Mission Is:
At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Deliver Results:

Develop and execute culinary strategies to achieve operational goals and uphold company standards
Lead and manage the kitchen team to ensure the consistent delivery of high-quality food items
Proactively seek feedback from guests and team members to continuously improve food quality and service
Manage kitchen budget, monitor expenses, and contribute to the achievement of financial goals

Own the Problem:

Implement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety
Oversee equipment maintenance and kitchen cleanliness to uphold hygiene standards
Maintains all required checklists and policies

Test & Learn:

Collaborate with the General Manager to plan and execute local community marketing initiatives
Train and mentor kitchen staff, fostering a collaborative and high-performing team environment

Be Respectful of Company Resources:

Maintains inventory levels to ensure freshness and cost-effectiveness

Requirements & Minimum Qualifications:

5 years of experience as an Executive Chef
Catering experience required
Proficiency in culinary techniques and menu development
Knowledge of kitchen operations, including inventory management and food safety protocols
Familiarity with MS Office Suite (Outlook, Word, Excel)
Food hygiene, alcohol, and allergen certification maintained throughout employment
Flexibility to work various shifts, including weekends and holidays
Excellent communication skills, both verbal and written
Results-oriented with a proactive approach to leadership
Ability to stand and work in a fast-paced environment for extended periods
Ability to lift over 50 lbs. if necessary
Legally authorized to work in the US

Compensation & Benefits:

Annual salary range of $85k-95k, based on experience.
Executive Chef Bonus Plan
Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
Paid Time Off, Sick Time, and Paid Holidays.
Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement: Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

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Refine Your Search

head chef jobs in coppell, tx

Executive Chef

Executive Chef

Lead Line Cook

F&B Manager - The Nobleman Hotel

Chef de Cuisine (Hotel Swexan)

Head Chef

Sous Chef

Cook

Kitchen Supervisor

Assistant General Manager

Head Chef - JOEY Dallas

Sous Chef

Executive Chef - June's All Day Cafe - Dallas

Head Chef | Carpenter’s Café & Catering

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Assistant General Manager (Stillwell's - Hotel Swexan)

Sous Chef at Armor Brewing Co

General Manager (Mercat Bistro)

Line Cook (Upscale / Fine Dining)

Kitchen Supervisor

I want to receive the latest job alert for head chef in coppell, tx

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