Top 2532 Restaurant staff Jobs in Coppell Tx

Cook I
Welbilt —Coppell, TX
- Full-time
- Hospitality
- 3 years
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Shift Lead - 15th & Alma $20.51/hr
Angie's Lobster LLC —Plano, TX
- $20.51 an hour
- Online Application
- Mid-level
- Quick service & fast food restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Restaurant General Manager — Dallas–Fort Worth
Sidebar Talent —Dallas-Fort Worth, TX
- $65,000 - $85,000 a year
- Part-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Paid time off
3d
SERVER
Elephante Dallas LLC —Dallas, TX
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
9d
General Manager
Mo' Bettahs —Euless, TX
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Server
Luigis Italian Bistro —Coppell, TX
- $20.00 - $27.92 an hour
- Weekends as needed
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
Quick Apply
Server
Butter My Brunch —Grapevine, TX
- $25 - $35 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Dishwasher
PF Changs —Grapevine, TX
- $16 - $19 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Kitchen Staff
Schlotzsky's —Coppell, TX
- $10 - $12 an hour
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Health insurance
- Dental insurance
Quick Apply
Server
Mattito's Tex-Mex —Flower Mound, TX
- $15 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Daytime Team Member
Chicken Salad Chick —Irving, TX
- $10 - $14 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Restaurant Staff (FOH)
Gen Korean BBQ —Carrollton, TX
- Part-time
- Serving
- US work authorization
- In-person
Quick Apply
10d
Cashier
Wingstop —Irving, TX
- $9 - $11 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Front of House - Server
Shark Club Sports Bar & Grill —Grapevine, TX
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
9d
Restaurant Server
Eno's Pizza Tavern —Coppell, TX
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Food provided
Quick Apply
Restaurant Server Job
Eno's Pizza —Coppell, TX
- 1 year
- Ability to stand for extended periods
- Restaurant
- Food provided
Airport Lounge Wait Staff
Sodexo —Dallas-Fort Worth, TX
- $17 an hour
- Online Application
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Team Member
Chicken Salad Chick —Irving, TX
- $10 - $14 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Runner / Busser - $15-$25/hr - Part time
COLD BEERS & CHEESEBURGERS - EULESS —Euless, TX
- $15 - $25 an hour
- Part-time
- 16+ years old
- Restaurant
- Communication skills
- Wellness program
- Health savings account
Quick Apply
Server
Grimaldi's Pizzeria —Grapevine, TX
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
2d

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Cook I

Welbilt -
Coppell, TX

Quick Apply

Job Details

Full-time

Benefits

Wellness program
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Employee assistance program
Vision insurance
Employee discount
Life insurance

Qualifications

High school diploma or GED
Food preparation equipment operation

Full Job Description

The Welbilt Customer Experience Center (WEC) in Coppell, Texas, is seeking an experienced and service‑oriented Cook to support daily culinary operations and customer-facing experiences within our dynamic facility. Reporting directly to the Executive Sous Chef, this role is essential to delivering consistent, high-quality food execution that enhances the overall guest experience.

The Cook is a hands-on culinary professional who takes pride in craftsmanship, professionalism, and hospitality. This position plays a key role in executing menus for daily service, events, and demonstrations while supporting a clean, organized, and collaborative kitchen environment that reflects Welbilt’s commitment to excellence, integrity, and innovation. In addition, this role will support the BOH team in maintaining a clean, efficient, and well‑organized kitchen environment.

KEY RESPONSIBILITIES:

Culinary Execution & Guest Experience

Prepare and execute menu items including soups, salads, entrées, and accompaniments for daily service, events, and culinary demonstrations.
Apply a range of cooking techniques including grilling, baking, roasting, frying, and sautéing to deliver consistent, high-quality results.
Follow standardized recipes, portioning, and plating guidelines to ensure consistency across all dishes.
Ensure all food meets Welbilt standards for taste, presentation, temperature, and service readiness.
Demonstrate care and attention to guest needs by accurately accommodating dietary guidelines, food allergies, and special requests when required.

Kitchen Operations & Service Support

Set up, maintain, and break down cooking stations before, during, and after service.
Prepare ingredients in advance, including chopping, slicing, marinating, and batch preparation.
Inspect ingredients for freshness and quality to ensure safe and appealing food service.
Support WEC team and culinary leadership during peak service periods, events, and VIP visits to ensure smooth and timely execution.

Dishwashing

Operate and monitor dishwashing machines; ensure correct wash and rinse temperatures.
Wash pots, pans, utensils, and small wares; ensure all items are cleaned and stored properly.
Maintain a clean, organized, and fully stocked dish area.
Separate and handle guest dishes and utensils according to sanitation procedures.

Inventory Awareness & Organization

Monitor ingredient and supply levels throughout service to support uninterrupted operations.
Communicate stock needs and assist with reordering as needed.
Properly label, store, rotate, and handle food products in accordance with FIFO and food safety standards.
Maintain organized storage and prep areas to support efficiency and cleanliness.

Sanitation, Safety & Compliance

Maintain a clean, organized, and professional kitchen environment that reflects pride in craftsmanship and respect for guests and teammates.
Follow all food safety, sanitation, and health regulations at all times.
Properly clean and sanitize utensils, equipment, and kitchen work surfaces.
Ensure food is stored at appropriate temperatures to prevent contamination.

Team Collaboration & Professionalism

Communicate clearly and respectfully with kitchen staff and culinary leadership.
Foster a positive, team-oriented kitchen culture built on professionalism and hospitality.
Assist with guiding or supporting temporary or back-of-house (BOH) staff as assigned.
Contribute to a calm, polished, and service-focused environment during live service and events.

QUALIFICATIONS:

Education & Experience:

High school diploma or equivalent required.
Minimum of 3+ years of related cooking experience in a professional kitchen, restaurant, catering, or commercial foodservice environment.
Broad experience working with commercial kitchen equipment is required.

Skills & Abilities:

Solid knowledge of fundamental cooking techniques and kitchen operations.
Willingness to support the WEC team with other duties, as required – including but not limited to, dishwashing, cleaning and organizing the kitchen before or after events.
Service-oriented mindset with an understanding of how food execution impacts the guest experience.
Ability to work efficiently and calmly in a fast-paced, event-driven environment.
Strong attention to detail and commitment to consistency and quality and sanitation.
Working knowledge of food safety regulations and best practices.
Clear communication skills and ability to collaborate effectively with teammates.
Ability to follow direction while taking initiative when needed.
Ability to follow
Fluency in English; Spanish proficiency is a plus.
Alignment with Company core values.

Working Conditions:

Fast-paced commercial kitchen environment with exposure to heat, humidity, and noise.
Ability to sit/stand for extended periods and perform repetitive tasks.
Ability to lift/move up to 40lbs.
Flexible scheduling may be required to support events and business operations.

DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Our Benefits

We believe that our people our one of our most valuable assets. That’s why we provide our employees with a competitive benefits package that helps protect their health, income and lifestyle. Some offerings are dependent upon the role, work schedule, or location, and can include the following:

Competitive wage
Healthcare (medical, dental, vision)
401(k) savings plan
Wellness Program
Supplemental Health Plans
Employee Assistance Program
Training and Development
Holiday Pay opportunities
Employee discounts
Paid Time Off (PTO)
On-the-job training and skills development
Basic Life Insurance
Leave Program
Employee Events and more…

For company information, visit www.welbilt.com.

Welbilt, Inc. is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race, color, religion, ancestry, national origin, age, sex, marital status, familial status, medical condition, or any other status protected by law. All recruitment, hiring, placements, transfers and promotions will be on the basis of individual skills, knowledge, abilities, and business need.

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Refine Your Search

restaurant staff jobs in coppell tx

Cook I

Shift Lead - 15th & Alma $20.51/hr

Restaurant General Manager — Dallas–Fort Worth

SERVER

General Manager

Server

Server

Dishwasher

Kitchen Staff

Server

Daytime Team Member

Restaurant Staff (FOH)

Cashier

Front of House - Server

Restaurant Server

Restaurant Server Job

Airport Lounge Wait Staff

Team Member

Food Runner / Busser - $15-$25/hr - Part time

Server

I want to receive the latest job alert for restaurant staff in coppell tx

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