Top 79 Manager de restaurant Jobs in Coral Gables, Fl

Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager, Rosewood Residences Naples
Rosewood Hotel Group —Miami, FL
- Full-time
- Spanish
- 5 years
- English
4d
People & Culture Coordinator
COTE Miami —Miami, FL
- Full-time
- Google Workspace
- Mid-level
- Office
- Commuter assistance
- Health savings account
Quick Apply
Security Guard
KITH —Miami, FL
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Food & Beverage Supervisor (La Trattoria & Town Center)
Fisher Island Club —Fisher Island, FL
- $25 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Free parking
- AD&D insurance
Quick Apply
Prep Team Member/ Empleado De Preparacion
McDonald’s —Miami, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Bartender
Michael's Genuine Food & Drink —Miami, FL
- Full-time
- Bar
- Writing skills
- English
Quick Apply
Bartender
Amara at Paraiso —Miami, FL
- Bar
- Writing skills
- English
Quick Apply
6d
Chef dePartie
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Computer literacy
- Basic math
Restaurant Sous Chef
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- ServSafe
- Customer service
- Computer literacy
- Flexible schedule
Chef de Cuisine
Grove Bay Hospitality Group —Coral Gables, FL
- $70,000 - $84,000 a year
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
12d
Overnight Crew Team Member
McDonald’s —Miami, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Shift Lead - 0487
Five Guys —Coral Gables, FL
- From $18 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Line Cook II
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
Production Team Member/Miembro De El Equipo De Producciono opo
McDonald’s —Miami, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Overnight Crew - Palmetto Bay
McDonald’s —Miami, FL
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Line Cook I
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- 3 years
Line Cook III
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply

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Line Cook | RDG Venues

Riviera Dining Group Inc -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Foreign language proficiency
Kitchen knives
Fine dining experience
Communication with kitchen staff

Full Job Description

POSITION OVERVIEW

We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

WHO ARE WE?

Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.

YOUR ROLE

Set up and organize the station according to restaurant standards
Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
Restock and maintain station supplies throughout the shift
Operate and maintain all kitchen equipment safely
Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
Cover, date, and store prepared food items properly
Follow closing protocols to ensure the kitchen is ready for the next service
Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

REQUIREMENTS / QUALIFICATIONS

2 years of proven experience as a Line Cook in a high-volume establishment
Proficiency in English and Spanish
Ability to follow precise directions and work cohesively within a team
Ability to work efficiently under pressure in a high-paced fine dining environment
Strong problem-solving, self-motivation, and organizational skills
College or Culinary school degree preferred but not required
Excellent knife skills and communication abilities

Quick Apply

Refine Your Search

manager de restaurant jobs in coral gables, fl

Line Cook | RDG Venues

Sous Chef Bazaar Meat Andaz Miami

General Manager, Rosewood Residences Naples

People & Culture Coordinator

Security Guard

Food & Beverage Supervisor (La Trattoria & Town Center)

Prep Team Member/ Empleado De Preparacion

Bartender

Bartender

Chef dePartie

Restaurant Sous Chef

Chef de Cuisine

Overnight Crew Team Member

Shift Lead - 0487

Line Cook II

Production Team Member/Miembro De El Equipo De Producciono opo

Overnight Crew - Palmetto Bay

Line Cook I

Line Cook III

EXECUTIVE CHEF

I want to receive the latest job alert for manager de restaurant in coral gables, fl

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