Top 102 Kitchen manager Jobs in Coral Gables Fl

General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Head Cook – Chef (Healthy Food)
Soya Sushi Bar - El Sushi - Pat & Phil —Doral, FL
- $75,500 - $85,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Employee discount
Quick Apply
Culinary Supervisor, Nu Stadium
Delaware North —Miami, FL
- $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Waiter / Lead Captain / Chef
Oreva —Miami Beach, FL
- $25 - $45 an hour
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
Quick Apply
6d
Culinary Supervisor - Main Kitchen
Eden Roc Miami Beach —Miami Beach, FL
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
4d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
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Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
Head Chef/Manager
Agape Network Inc —Miami, FL
- $73,000 a year
- Full-time
- Microsoft Office
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Bilingual Kitchen Operations Manager — Part-Time Contract (8-10 hrs/wk)
2 Korean Girls —Hialeah, FL
- $30 - $45 an hour
- Part-time
- Hybrid work
- Management
- ServSafe
- Mid-level
Quick Apply
12d
Sous Chef
Kevin Kelley Concepts —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Senior level
- Leadership
- Paid training
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Sous Chef/Kitchen Manager
Billy's Crab Restaurant —Hollywood, FL
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
3d
Food Service Manager - Miami Campus
Chapman Partnership —Miami, FL
- $70,000 a year
- Full-time
- Spanish
- 5 years
- Computer literacy
Quick Apply
12d
Head Chef
FTK Hospitality Miami —Miami, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply
Kitchen Manager
Big Whiskey's of Davie —Davie, FL
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Flexible schedule
Quick Apply
13d
Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)
Hospitality Training Centers —Miami, FL
- $70,000 a year
- Weekends as needed
- Background check
- Classroom
- Spanish
- Dental insurance
- 401(k)
Quick Apply
Lead Cook
GENUINE FOODS —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply

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General manager and Sushi Chefs

Tokyo Tuna
Miami, FL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Sushi
Customer communication
Food service health code compliance
Team supervision
Fine dining experience
Sales analysis
Safety regulations
Basic math
In-person customer service
Cooking
Processing cash transactions
Team development
Developing staff training programs as a food service manager
Profit & loss
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Toast POS
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking an energetic and dynamic individual to lead our restaurant as the General Manager, overseeing daily operations, team management, and customer satisfaction. This role combines strategic leadership with hands-on culinary expertise. The ideal candidate will thrive in a fast-paced environment, possess strong management skills, and have a passion for delivering exceptional dining experiences. As a key leader, you will ensure operational excellence, maintain high standards of food safety and quality, and foster a positive team culture that drives business growth.

Duties

Lead and manage all restaurant operations, including staff scheduling, training, and performance evaluations to ensure smooth daily functioning.
Oversee food preparation processes, with a focus on sushi craftsmanship, ensuring consistency and presentation standards are met.
Supervise kitchen staff and sushi chefs to maintain high-quality food production while adhering to safety and sanitation regulations.
Manage inventory control, ordering supplies, and minimizing waste to optimize profitability.
Utilize POS systems such our Toast POS and cash handling, sales tracking, and reporting.
Implement staff training programs to enhance culinary skills, customer service excellence, and operational efficiency.
Ensure compliance with food safety standards and health regulations across all areas of the restaurant.
Foster a welcoming environment for customers by delivering exceptional service and resolving issues promptly.
Conduct interviews for hiring new team members and participate in onboarding processes to build a strong hospitality team.
Lead shift management efforts to ensure consistent service quality during all operating hours.

Requirements

Proven experience managing a restaurant or hospitality establishment with supervisory responsibilities in food service management.
Extensive knowledge of food preparation techniques, especially sushi making and fine dining standards.
Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency required.
Strong background in inventory control, budgeting, profit & loss analysis, and food safety management.
Demonstrated leadership skills in team management, staff training & development, and supervising culinary teams.
Experience in managing casual dining or banquet settings is highly desirable; catering or bar experience is a plus.
Excellent communication skills with the ability to motivate staff and deliver outstanding customer service.
Ability to handle fast-paced environments efficiently while maintaining attention to detail.
Basic math skills for financial calculations; familiarity with managing hospitality teams essential.
Prior experience with managing hospitality teams including interviewing new hires is preferred.

Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate professionals who are eager to grow their careers in a vibrant culinary environment where excellence is celebrated every day!

Pay: $65,000.00 - $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in coral gables fl

General manager and Sushi Chefs

Head Cook – Chef (Healthy Food)

Culinary Supervisor, Nu Stadium

Kitchen Manager

Culinary Director

Waiter / Lead Captain / Chef

Culinary Supervisor - Main Kitchen

Sous Chef / Kitchen Manager

Executive chef/kitchen Manager

Kitchen manager

Head Chef/Manager

Bilingual Kitchen Operations Manager — Part-Time Contract (8-10 hrs/wk)

Sous Chef

Sous Chef / Kitchen Manager

Sous Chef/Kitchen Manager

Food Service Manager - Miami Campus

Head Chef

Kitchen Manager

Lead Chef Instructor - Hospitality Employees Advancement and Training (HEAT)

Lead Cook

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