Top 22 Sommelier Jobs in Coral Gables Fl

Fine Dining Sommelier | Riviera Dining Group
Riviera Dining Group —Miami, FL
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Mentoring
Quick Apply
5d
Sommelier - Carbone Vino
Carbone Vino —Miami, FL
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Sommelier - 4 Charles Flamingo Club
4 Charles Flamingo Club —Miami, FL
- $10.98 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Lead Sommelier - Carbone Vino
Carbone Vino —Miami, FL
- $8 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- POS
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Think Hospitality —Miami, FL
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
6d
Sommelier
COTE Miami —Miami, FL
- Weekends as needed
- Serving
- Google Workspace
- English
- Commuter assistance
- Health savings account
Quick Apply
4d
Sommelier - Hourly
SA Hospitality Group —Miami, FL
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
Sommelier
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Bar
- Sales
- ServSafe
SOMMELIER
Bazaar Miami Beach —Miami Beach, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Opportunities for advancement
Quick Apply
4d
Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Director of Food and Beverage
Kimpton Hotels & Restaurants —Miami Beach, FL
- $125,000 - $135,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
Sommelier
The Moore —Miami, FL
- Full-time
- Sales
- Customer service
- Senior level
Quick Apply
Beverage Manager
Faena Hotels and Residences LLC —Miami Beach, FL
- Weekends as needed
- Bar
- Hotel
- Recruiting
Quick Apply
9d
Lead Sommelier
Major Food Group LLC —Miami, FL
- $8 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- POS
- Health insurance
- Dental insurance
Quick Apply
VIP Service and Sales Supervisor
Queen Miami Beach —Miami Beach, FL
- 5 years
- Senior level
- Ability to stand for extended periods
Quick Apply
Premium Restaurant Sommelier
Levy Sector —Miami, FL
- $25 an hour
- Part-time
- In person
- Background check
- Mid-level
- Mentoring
- Wellness program
- Paid time off
Quick Apply
Sommelier
L'ATELIER de Joel Robuchon Miami —Miami, FL
- $12 an hour
- Full-time
- Mid-level
Quick Apply
Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
The Setai —Miami Beach, FL
- Weekends as needed
- Supervising experience
- Senior level
- Leadership
- Health insurance
- Dental insurance
Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
The Villa Casa Casuarina —Miami Beach, FL
- Weekends as needed
- Supervising experience
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Market Concierge
Le Specialita —Bayshore, FL
- $18 - $20 an hour
- Part-time
- Merchandising
- Residential
- Bachelor's degree
10d

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Fine Dining Sommelier | Riviera Dining Group

Riviera Dining Group -
Miami, FL

Quick Apply

Job Details

Full-time
5 days ago

Qualifications

Vendor relationship building
Confidential information handling
Team leadership
Employee relationship building
Hospitality industry experience
Mentoring
Training
Team building

Full Job Description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

Job Description

POSITION SUMMARY

We are seeking highly knowledgeable and service-driven Sommeliers to deliver an exceptional and elevated beverage experience in a fast-paced luxury dining environment. This role requires deep expertise in wine, sake, spirits, and beverage programs, along with a passion for hospitality and guest engagement. Sommeliers play a critical role in curating and guiding the guest experience, supporting the service team, and maintaining the highest standards of presentation, education, and operational excellence.

RESPONSIBILITIES

Guide guests through wine, sake, and beverage selections while delivering an engaging and elevated dining experience
Maintain expert knowledge of wines-by-the-glass, pairings, cellar organization, and proper wine service including decanting and glassware usage
Demonstrate advanced knowledge of cocktails, spirits, beer, and non-alcoholic beverage programs
Present and announce food and beverage selections with confidence and professionalism
Support service teams by communicating guest preferences and assisting with floor operations as needed
Curate and maintain wine and sake programs in alignment with brand standards
Manage inventory levels, COGS, and beverage cost controls in accordance with company targets
Maintain accurate wine databases and ensure all products are properly mapped and tracked
Build and maintain relationships with winemakers, distributors, and vendors
Develop, mentor, and train junior sommeliers and service staff on beverage knowledge and standards
Stay current on industry trends, new products, and techniques to continuously enhance the program
Ensure compliance with all company policies, service procedures, and sanitation standards
Maintain proper handling, storage, and rotation of all beverage products
Monitor and maintain beverage equipment, reporting any issues to management promptly
Anticipate guest needs and provide attentive, personalized, and knowledgeable service at all times
Foster a collaborative team environment and maintain positive relationships with guests and colleagues
Attend meetings and contribute to ongoing improvements in service and operations
Maintain a clean, organized, and professional workspace at all times
Ability to stand for extended periods and frequently lift up to 50 pounds
This is not an exhaustive list of job responsibilities.

REQUIREMENTS AND QUALIFICATIONS

Certification from a recognized organization (e.g., Court of Master Sommeliers or WSET) preferred
Minimum of 4 years of experience in a high-volume, upscale or fine dining restaurant environment
Strong knowledge of wine, sake, spirits, and beverage program management
Excellent communication, organizational, and multitasking skills
Professional demeanor with a strong focus on hospitality and guest experience
Proven leadership skills with the ability to train and mentor team members
Food handling certification in compliance with state regulations preferred
Self-motivated, detail-oriented, and performance-driven
Ability to perform basic arithmetic, manage time effectively, and follow recipes
Ability to maintain confidentiality of company information
Flexible availability, including evenings, weekends, and holidays

PHYSICAL DEMANDS AND WORK ENVIRONMENT

Ability to stand and walk for extended periods throughout the shift.
Ability to lift, carry, push, or pull up to 50 pounds as needed.
Frequent bending, reaching, twisting, and repetitive movements.
Ability to work in a fast-paced environment with varying noise levels and temperatures.
Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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Refine Your Search

sommelier jobs in coral gables fl

Fine Dining Sommelier | Riviera Dining Group

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Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant

Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant

Market Concierge

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