Top 50 Head chef Jobs in Coral Springs, Fl

Executive Chef - P Hospitality
Ember & Vine —Coral Springs, FL
- $85,000 - $105,000 a year
- Full-time
- Cooking
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Paid time off
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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Executive Chef Partner
The Capital Grille —Fort Lauderdale, FL
- Sales
- Cooking
- Team management
Prep Cook
Flow —Fort Lauderdale, FL
- Weekends as needed
- Residential
- Ability to lift 50 pounds
- Entry level
- Commuter assistance
- Health savings account
Line Cook
The Great Greek - Coral Springs —Coral Springs, FL
- $16 an hour
- Full-time
- ServSafe
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
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Executive Chef
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Wok Cook 中国炒锅师傅
Cajun Boil —Plantation, FL
- $25 - $35 an hour
- Full-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- 401(k)
- Parental leave
Quick Apply
Sous Chef
Coral Ridge Yacht Club —Fort Lauderdale, FL
- From $66,000 a year
- Weekends as needed
- Background check
- Hospitality
- CPR Certification
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook - The Wyndham Deerfield Beach Resort
Wyndham Deerfield Beach Resort —Deerfield Beach, FL
- Weekends as needed
- Restaurant
- Communication skills
- Entry level
Quick Apply
Egg Station (Delray)
Skillets —Delray Beach, FL
- Communication skills
- Entry level
- Time management
Quick Apply
9d
Prep Cook
JACKMONT HOSPITALITY INC —Plantation, FL
- Conflict management
- Communication skills
- Entry level
Cook
1639 OpCo LLC —Wilton Manors, FL
- Trade school
- Entry level
- Kitchen
Quick Apply
Line Cook
North Beach Village Resort —Fort Lauderdale, FL
- Weekends as needed
- No high school diploma
- Hotel
- Entry level
Executive Chef
Trump International Beach Resorts —Sunny Isles Beach, FL
- Full-time
- Bar
- Computer literacy
- English
8d
BLine Cook
Graspa Group —Weston, FL
- $18 - $25 an hour
- Weekends as needed
- Customer service
- Entry level
- Kitchen
Quick Apply
Cook - Hotel Pier Sixty-Six (Employee cafeteria)
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Cook - Full Time
Neurobehavioral Hospital —Boynton Beach, FL
- $20 - $24 an hour
- Full-time
- Background check
- English
- Organizational skills
Quick Apply
10d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Line Cook III - Boathouse
The Las Olas Company / Riverside Hotel —Fort Lauderdale, FL
- $20 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- On-the-job training
Quick Apply

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Executive Chef - P Hospitality

Ember & Vine
Coral Springs, FL

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Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

Benefits:

Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off

P Hospitality is a growing, family-built hospitality group based in South Florida. Founded by Eddie and Christina Pozzuoli—who met at Florida Gulf Coast University and fell in love with the restaurant business while expanding Eddie's family restaurant in Coral Springs. The company was created as the heartbeat of a growing portfolio of distinctive dining concepts. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine. Each concept has its own personality, but all share the same heart.

Our mission is simple: we create moments that matter. Guided by our ethos—Passion, Purpose, People—we build places where guests make memories and team members build careers, not just jobs. We set the bar high, not only for the service we deliver but for how we treat one another.

Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen.

Essential Duties and Responsibilities:

Create and develop menus, daily specials, and special-event offerings, staying current on food and restaurant trends.

Own food and labor costs—budgeting, monitoring, purchasing, inventory, and portion control—to achieve target margins.

Hire, train, schedule, and supervise the kitchen team, fostering a positive, high-performance culture.

Maintain the highest standards of food quality, presentation, and consistency across every shift.

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

Oversee kitchen equipment maintenance, cleanliness, and energy conservation.

Represent the restaurant at press, community, and charity events as time allows.

Requirements:

Proven experience as an Executive Chef, Head Chef, or Sous Chef ready to step up, ideally in a full-service restaurant.

Superior technical culinary skills and a genuine passion for great food.

Strong business acumen—demonstrated ability to manage food and labor costs to budget.

Excellent leadership, communication, and team-building skills.

Working knowledge of kitchen operations, inventory systems, and purchasing.

Thorough understanding of food safety and sanitation standards; current (or ability to obtain) Florida State Food Handling certification.

Culinary degree or equivalent professional experience preferred.

Ability to work a flexible schedule, including evenings, weekends, and holidays.

Ember & Vine or its affiliates is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants and prohibit discrimination and harassment of any kind. All employment decisions are based on qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, pregnancy, veteran or military status, or any other characteristic protected by applicable federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, compensation, and training.

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Refine Your Search

head chef jobs in coral springs, fl

Executive Chef - P Hospitality

Head Chef

Executive Chef Partner

Prep Cook

Line Cook

Executive Chef

Wok Cook 中国炒锅师傅

Sous Chef

Line Cook - The Wyndham Deerfield Beach Resort

Egg Station (Delray)

Prep Cook

Cook

Line Cook

Executive Chef

BLine Cook

Cook - Hotel Pier Sixty-Six (Employee cafeteria)

Cook - Full Time

Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Line Cook III - Boathouse

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