Top 111 Kitchen manager Jobs in Coral Springs Fl

Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef (Full-Time)
MARKYS CAVIAR -Restaurant & Lounge —Hollywood, FL
- $52,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
DICK'S LAST RESORT —Fort Lauderdale, FL
- $60,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Hillstone Restaurant Group —Pompano Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef/ Manager Needed for School Food Service
Maschio's Food Service —Fort Lauderdale, FL
- $24 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
Bar Louie —Coconut Creek, FL
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Sous Chef
Sunrise Senior Living —Boca Raton, FL
- $26.75 - $33.50 an hour
- Full-time
- Background check
- Mid-level
- Fingerprint clearance
- Paid holidays
- Health insurance
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Kitchen manager
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid time off
- Employee discount
Quick Apply
Twin Peaks Assistant Kitchen Manager
Twin Peaks —Davie, FL
- $55,000 - $65,000 a year
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Referral program
Quick Apply
Team Leader, ON, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 a week
- Full-time
- Mid-level
Warehouse Team Leader, ON, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 an hour
- Full-time
- Mid-level
- Warehouse
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 a week
- Overnight shift
- Research
- Mid-level
- Team management
Lead cook
Aston Gardens at Parkland Commons —Parkland, FL
- From $18 an hour
- Weekends as needed
- Background check
- Mid-level
- Organizational skills
- Paid training
- Paid holidays
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Boca Recovery Center —Pompano Beach, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Oceans Hospitality —Deerfield Beach, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Budgeting

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Sous Chef/Kitchen Manager

MAI-KAI -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food & beverage industry purchasing experience
Teamwork
Operations management
Food service health code compliance
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Schedule creation
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
Staffing management
Restaurant supply ordering
Professional development training

Full Job Description

Sous Chef – The Mai-Kai Restaurant & Polynesian Show
Fort Lauderdale, FL

The legendary Mai-Kai Restaurant & Polynesian Show is seeking an experienced and highly organized Sous Chef to join our culinary leadership team.

As one of South Florida's most iconic hospitality destinations, The Mai-Kai serves thousands of guests weekly through our award-winning dining program, bars, special events, and world-famous Polynesian revue. We are looking for a culinary leader who thrives in a fast-paced, high-volume environment and is passionate about developing teams, maintaining standards, and driving operational excellence.

Key Responsibilities

Kitchen Leadership

Assist the Executive Chef in all daily culinary operations
Lead kitchen shifts and ensure smooth execution of service
Maintain food quality, consistency, presentation, and portion standards
Uphold all sanitation, safety, and health department requirements
Assist with menu development and seasonal specials

Purchasing & Inventory Management

Place and manage food orders with approved vendors
Monitor inventory levels and maintain proper stock levels
Conduct weekly inventories and assist with food cost management
Verify deliveries for quality, accuracy, and pricing
Reduce waste and identify cost-saving opportunities

Scheduling & Labor Management

Create and maintain kitchen schedules
Monitor labor costs and staffing levels
Coordinate staffing for special events and large functions
Manage time-off requests and employee attendance

Training & Team Development

Train new culinary team members on recipes, procedures, and standards
Develop line cooks and prep cooks through ongoing coaching
Conduct performance feedback and corrective training when necessary
Foster a positive, professional, and team-oriented culture

Qualifications

Minimum 3 years of Sous Chef or Kitchen Management experience
High-volume restaurant experience required
Strong knowledge of purchasing, inventory controls, and food costing
Experience creating schedules and managing labor budgets
Proven success training and developing culinary teams
Strong organizational and communication skills
ServSafe Certification
Ability to work nights, weekends, and holidays

Compensation & Benefits

Competitive salary based on experience
Paid Time Off
Dining discounts
Growth opportunities within an expanding hospitality organization
Opportunity to be part of one of America's most celebrated historic restaurants

Why The Mai-Kai?

The Mai-Kai is more than a restaurant—it is a cultural institution. This is an opportunity to help lead a culinary team that serves guests from around the world while preserving and advancing a legendary hospitality experience.

Apply today and become part of The Mai-Kai Ohana.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in coral springs fl

Sous Chef/Kitchen Manager

Head Chef (Full-Time)

Kitchen Manager

Kitchen Manager

Chef/ Manager Needed for School Food Service

Culinary Operations Manager

Kitchen Manager

Sous Chef

Executive chef/kitchen Manager

Kitchen manager

Twin Peaks Assistant Kitchen Manager

Team Leader, ON, Fresh Kitchen - Deerfield

Warehouse Team Leader, ON, Fresh Kitchen - Deerfield

Executive chef/kitchen Manager

Quality Assurance Team Leader, Overnight, Fresh Kitchen - Deerfield

Lead cook

Director of Culinary

Head Chef

Kitchen Manager

Kitchen Manager

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