Top 6 Bakery assistant Jobs in Coralville, Ia

Assistant Baker (mon-fri 8:30am-3pm)
Nothing Bundt Cakes - Coralville —Coralville, IA
- $13 - $15 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
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Bakery Assistant Manager
Nothing Bundt Cakes - Coralville —Coralville, IA
- $15 - $20 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
General & Assistant Restaurant Manager
Panera Bread of Iowa —Cedar Rapids, IA
- $50,000 - $70,000 a year
- Full-time
- Background check
- 18 years or older
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Iowa City, IA
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Perkins Restaurants & Bakery —Cedar Rapids, IA
- $50,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d

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Bakery Assistant Manager
Nothing Bundt Cakes - Coralville —Coralville, IA
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. We have great operating hours – no late nights!
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Assistant Baker (mon-fri 8:30am-3pm)

Nothing Bundt Cakes - Coralville -
Coralville, IA

Quick Apply

Job Details

Part-time
$13 - $15 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Manufacturing standard operating procedures
Measuring instruments
Refrigerators
Baking ingredient preparation
Packaging (food)
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Entry level
Under 1 year

Full Job Description

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
Assists baker with daily baking and production flow and processes
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- o Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

This job starts at 9am Monday through Thursday with some Fridays mixed in for busy holidays.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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bakery assistant jobs in coralville, ia

Assistant Baker (mon-fri 8:30am-3pm)

Bakery Assistant Manager

General & Assistant Restaurant Manager

Assistant Store Manager

Assistant Restaurant Manager

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