Top 21 Cook Jobs in Cordele, Ga

Cook - Part Time - Days
Crisp Regional Hospital, Inc. —Cordele, GA
- Part-time
- Nursing home
- High school diploma or GED
- Entry level
Quick Apply
Cook - Full Time - Days
Crisp Regional Hospital, Inc. —Cordele, GA
- Full-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
1d
Cashier Server Moultrie
Pepi Foods —Vienna, GA
- $12 - $16 an hour
- Weekends as needed
- Food service experience
- Entry level
- Kitchen
- Health insurance
- Dental insurance
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7d
Dietary Cook, Full-Time
Crossview Care Center —Pineview, GA
- Full-time
- Rehabilitation center
- Geriatrics
- Long term care
Quick Apply
Cook
Cracker Barrel Old Country Store —Cordele, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook
Zaxby's —Cordele, GA
- $8 - $10 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
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Cook / Grill Operator
Waffle House, Inc. —Cordele, GA
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
CREW MEMBER
Hardees —Cordele, GA
- Weekends as needed
- Customer service
- Computer literacy
- Assembly
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook
The Homestead Communities —Sycamore, GA
- $8.50 - $9.50 an hour
- Weekends as needed
- Mid-level
- Trade school
- 1 year
Quick Apply
Cook (Full-Time)
Zax LLC —Ashburn, GA
- Full-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Cook (Part-Time)
Zax LLC —Ashburn, GA
- Part-time
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Disability insurance
- Health insurance

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Cook - Full Time - Days
Crisp Regional Hospital, Inc. —Cordele, GA
Requires a high school diploma or GED state certification or similar demonstrated ability. Ensures daily strict adherence by kitchen staff to personal hygiene…
Quick Apply
1d
Senior Cook
Sodexo —Fort Valley, GA
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…
$17 - $25 an hour

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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Cook PT weekends.
Johnnies —Columbus, OH
Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…
$19 - $25 an hour
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Cook - Part Time - Days

Crisp Regional Hospital, Inc. -
Cordele, GA

Quick Apply

Job Details

Part-time

Qualifications

High school diploma or GED

Full Job Description

Position Summary:

Under the direction of the Manager, Food Service, the Cook is an active member of the Nursing Home team that delivers long-term care consistent with the strategic vision, goals, philosophy, and direction of the Nursing Home and CRHS. Prepares, seasons and cooks’ food for residents, employees, and visitors.

Basic Qualifications:

Education:

Requires a high school diploma or GED state certification.

Experience:

Requires little to no work-related experience, or any equivalent combination of education, training, and experience.

Licensure, Registrations & Certifications:

This job does not require any professional or technical licenses, registrations, or certifications.

Essential Job Responsibilities:

Follows all food production tallies, identifies portion sizes, products to produce, diets, counts and distribution appropriate to the tray-line and cafeteria.
Follows all recipes to assure consistent product production quality.
Ensures foods are prepared by the established mealtimes daily and served at appropriate temperatures.
Uses proper roast procedures on all meat items to assure high quality and limited shrinkage/waste. Prepares all food products to established portion sizes.
Ensures the quality of all prepared foods using sensory criteria to verify appearance, smell, and taste.
Stores foods properly to prevent spoilage and waste, and ensures that stored foods are covered, labeled, and dated.
Returns leftover stock to appropriate storage areas during shift.
Uses leftover foods while maintaining product quality and nutritional value.
Employs clean-as-you-go practices maintaining clean handling, preparation, cooking and storage areas, and clean cooking utensils, equipment and pots and pans.
Follows sanitation standards and health codes.
Ensures daily strict adherence by kitchen staff to personal hygiene policies, practices, and standards.
Adheres to safety procedures when operating all kitchen equipment.
Performs other job duties as assigned.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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cook jobs in cordele, ga

Cook - Part Time - Days

Cook - Full Time - Days

Cashier Server Moultrie

Dietary Cook, Full-Time

Cook

Cook

Cook / Grill Operator

CREW MEMBER

Dietary Cook

Cook (Full-Time)

Cook (Part-Time)

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