Lead Cook | Full Time
Harmony Senior Services —Memphis, TN
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
- 401(k)
Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
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Nashoba —Collierville, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
Texas Roadhouse —Memphis, TN
- Full-time
- Mid-level
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CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Team Leader, Chick-fil-A Austin Peay
Chick-fil-A —Memphis, TN
- $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
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Kitchen Manager
The River Inn of Harbor Town —Memphis, TN
- Full-time
- Cooking
- Hotel
- Military encouraged
- Paid holidays
- Disability insurance
12d
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Gallaway, TN
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
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Kitchen Lead - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Kitchen Manager
Pyxis - Navigate Your Future —Olive Branch, MS
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
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Quick Apply
Kitchen Manager - Full Service
Wolf River Brisket Co. —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Lead - Full Service
Wolf River Brisket Co. —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Services District Manager
Yona Ozark —Memphis, TN
- Full-time
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Health insurance
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Lead Cook
Sodexo —Memphis, TN
- $7.25 - $25.79 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
1d
Assistant Kitchen Manager - Full Service
Wolf River Brisket Co. —Germantown, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Service Manager
Kiddie Academy of Collierville —Collierville, TN
- Full-time
- Clean driving record
- Mid-level
- Driver's License
Quick Apply

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Lead Cook | Full Time

Harmony Senior Services -
Memphis, TN

Apply Now

Job Details

Full-time

Benefits

401(k)

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
Food service cleaning
Maintaining patient confidentiality
Basic math
High school diploma or GED
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

9525 US Highway 64, Memphis, Tennessee 38002

Job Description

The Lead Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. The Lead Cook assists with training of dietary staff and in the absence of the Dining Services Director and Dining Services Supervisor, the lead cook supervises dietary staff to ensure efficient operation of the kitchen at all times.

Prepare and present menu items according to standard recipes Assist DSD with training and supervision of dietary staff Maintain a clean and orderly work area at all times, including floors Participate in weekly cleaning routines planned by Dining Services Director Report faulty equipment, broken or chipped tableware and food trays to supervisor, and removes these items from meal service Report incorrect refrigerator and freezer temperatures to supervisor immediately. Must be recorded two times per day Ensure all leftover food is properly cooled, stored, identified and dated Observe good safety practices Monitor and control portion sizes to minimize food waste Remove frozen food items from freezer for next day (or meal) preparation, and begin preparation for next day meal Make appropriate menu substitutions when certain food items are not available. This is to be done only with approval of Dining Services Director Responsible for supervising all assigned duties to ensure kitchen is ready to provide meal service When working evening shift, responsible for ensuring kitchen area is clean and ready for next day operation Take and record food temperatures three (3) times/daily Attend required in-service and staff meetings Will become familiar with specific requests and diets of each resident. Must be alert for changes in residents’ dietary needs, as well as likes and dislikes Must be courteous and polite to all residents, visitors, and staff Follow confidentiality policies regarding release of resident information Supervises dietary staff in absence of Dining Services Director and Dining Services Supervisor Assists in training new dietary employees Conduct in-services and training at the direction of Dining Services Director Attends all required in-services and staff meetings Requirements: Must have a High School Diploma or GED Must have experience as a cook, preferably in senior living for fine dining Must have Leadership experience Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire Must have a basic understanding of food service operations including familiarity with other dietary position duties Must possess the ability to read, write, and make simple calculations Must be able to learn quickly and apply principles learned Must be able to follow oral and written directions Must be experienced in food preparation, cooking and in estimating quantities of food required Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise Must be able to lift 50 lbs on a regular basis or at least eight (8) times per shift Must be able to carry heavy objects for 20 feet Must be able to pull, push, grasp, and reach adequately to perform necessary cooking activities Must be organized and work well with people as part of a team Must be in designated uniform (including slip resistant footwear) during working hours and maintain good personal hygiene Must be willing to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

401k + Fulltime & Part-time Benefits Packages
Training, Development & Career Laddering
Great work-life balance
Flexible Scheduling

Apply Now

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