Top 50 Food operations manager 1 Jobs in Core, Wv

Director of Operations
Wendy's —Fairmont, WV
- Full-time
- 18 years or older
- Sales
- High school diploma or GED
Quick Apply
Teriyaki Madness Manager
LITTLE GENERAL STORE INC —Fairmont, WV
- Customer service
- Ability to walk for extended periods
- English
Quick Apply
Starbucks Supervisor – Hospital Retail Operations
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Hospital
- ServSafe
- Mid-level
- Health insurance
Restaurant General Manager
Long John Silver's —Morgantown, WV
- $55,000 - $60,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Manager - 22
BFS Foods —Morgantown, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
6d
Morning Shift Dish Washer
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Fairmont, WV
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - BFS Foods 30
BFS Foods Inc —Morgantown, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
7d
General Manager - 25
BFS Foods —Morgantown, WV
- Full-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Manager - BFS Foods
BFS Foods Inc —Morgantown, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Nutrition Supervisor, Patient Services
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
10d
Assistant Manager - 13
BFS Foods —Reedsville, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager - 22
BFS Foods —Morgantown, WV
- Full-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Dietetic Assistant
WVUH West Virginia University Hospitals —Morgantown, WV
- Weekends as needed
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
4d
Assistant Manager - BFS Foods
BFS Foods —Morgantown, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
2d
Dietetic Assistant-15
WVUH West Virginia University Hospitals —Morgantown, WV
- Weekends as needed
- Hospital
- Merchandising
- High school diploma or GED
General Manager - 74
BFS Foods —Westover, WV
- Full-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
7d
Assistant Manager - BFS Foods 29
BFS Foods Inc —Morgantown, WV
- Part-time
- Computer literacy
- Merchandising
- English
- Disability insurance
- Health insurance
Quick Apply
Manager
Arby's —Morgantown, WV
- 8 hour shift
- 18 years or older
- Basic math
- Mid-level
Quick Apply

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food operations manager 1 jobs near core, wv

Director of Operations

Wendy's -
Fairmont, WV

Quick Apply

Job Details

Full-time

Qualifications

HR legal compliance
High school diploma or GED
Store management
HR compliance
Recruiting
Financial statement interpretation
Employment law in talent management
Business operations
Managing food service teams
General management
Food service management

Full Job Description

JOB TITLE: Director of Operations

Our Company is committed to your success by providing you with the training and tools you need to be successful. Our success is based on your commitment to the guest. Guests come first and are the most important people in our business because they make our paychecks possible.

GENERAL JOB DESCRIPTION

Oversees the management of daily operations of a District of 6 restaurants and in addition, manages a District Manager who will directly oversee 6-7 restaurants; between these 2 functions, you will be responsible for the performance of 12-13 restaurants. Grows sales and profits by improving customer satisfaction and human resource management objectives. Mentors employees and consistently grows talent within the organization. Ensures objectives are achieved while operating within all Company guidelines and following ethical business practices. Creates and maintains a Delight Every Customer. environment.

MAJOR DUTIES AND RESPONSIBILITES

5 Star Talent

Ensures proper staffing levels are achieved. Ensures diversity of management work force. Monitors crew and management labor availability. Maintains ongoing system for recruiting, recognition, and retention of restaurant management. Develops crew and management staffing plans to maintain management stability. Ensures the execution of quality, timely performance feedback, performance management, and performance reviews.
Develops subordinates to maximize their contributions and future promotion opportunities. Provides proper restaurant management training and development using established systems and practices. Achieves certified training restaurant goals.
Mentors District Managers to influence improved Operational performance. Will directly oversee one (1) DM to develop Operational knowledge utilizing Wendys systems, proven People Development and staffing tactics, improvement in overall OSAT scores, and improved cleanliness.

A Cut Above Customer Experience

Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective action as appropriate.
Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement of Quality, Service, and Cleanliness standards on all day parts, including monitoring food product quality. Monitors to ensure "Delight Every Customer." standards are met; implements corrective actions, as required.
Ensures protection of Wendy's brand and Company assets through District compliance with company policies and procedures. Evaluates store performance at specified intervals using company inspection form; coaches and retrains managers as required.

Growth and Profit

Maximizes sales goals versus budget and prior year, including the monitoring/execution of National and local marketing programs. Responsible for the development of local restaurant marketing plans. Manages assigned restaurant requirements for new product rollouts/procedures.
Maximizes profit goals versus budget and prior year, including the ongoing review of assigned restaurant budgets. Monitors food and labor costs and utilizes profit/loss statements to track results and implement corrective action as necessary for enhanced results.
Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.
Develop and Train Subordinates to understand the overall business and how to identify and correct areas of opportunity as it relates to overall business operations; Teaches Subordinates how to maximize on strengths to achieve success.
Participates in Strategic Planning initiatives that will impact the Operational market
Performs other job duties as may be assigned or required.

QUALIFICATIONS FOR THE JOB

Education:

High School diploma required
College degree preferred
18 years old or older

Experience:

Significant restaurant operations experience in the restaurant industry, multi-unit restaurant management experience required; or equivalent of education and experience.

Other:

Ability to learn and apply the standard operating procedures of the Company.
Ability to learn and apply HR Policies and Procedures.
P&L analysis and corrective measures.
Demonstrated experience in Supervisory practices.
Demonstrated experience Interviewing and identifying High Performing candidates.
Knowledge of applicable Federal, State, and Local employment laws.
Ability to execute training and development practices.
Demonstrated strong PC skills.
Ability to satisfactorily complete recommended training programs such as Serve Safe and Phase Training.
Food Safety Certification.

KEY COMPETENCIES

Customer Orientation
Performance Management
Organizing and Planning
Results Orientation
Problem Solving/Decision Making
Financial Analysis
Constructive Conflict
Change Mastery
Communications Process
Discipline Execution
Talent Management

PHYSICAL REQUIREMENTS

Must be able to stand for long periods of time without a break.
Must be able to work in hot and cold environments.
Must be able to walk.
Must be able to bend and kneel.
Must be able to reach and grab.
Must be able to work in loud environment.
Must be able to see and hear.
Must be able to wear a headset to take orders.
Must be able to talk.
Must be able to smell and taste.
Must be able to lift up to 30 pounds.
Travel required between restaurants. Some (10%) travel outside of local Area.

Brand: Wendy's
Address: 949 East Park Ave Fairmont, WV - 26554
Property Description: 4542 - Fairmont East
Property Number: 4542

Quick Apply

Refine Your Search

food operations manager 1 jobs in core, wv

Director of Operations

Teriyaki Madness Manager

Starbucks Supervisor – Hospital Retail Operations

Restaurant General Manager

Assistant Manager - 22

Morning Shift Dish Washer

Restaurant General Manager - Taco Bell

Assistant Manager - BFS Foods 30

General Manager - 25

Assistant Manager - BFS Foods

Cook

Nutrition Supervisor, Patient Services

Assistant Manager - 13

General Manager - 22

Dietetic Assistant

Assistant Manager - BFS Foods

Dietetic Assistant-15

General Manager - 74

Assistant Manager - BFS Foods 29

Manager

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