Top 5 Sous chef Jobs in Cornelia, Ga

Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
13d
Sous Chef
Dahlonega Resort and Vineyard —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- Background check
- 7 years
- 6 years
- Paid time off
- Flexible schedule
Quick Apply
12d
Prep Cook and Line Cook
Chattahoochee Country Club —Gainesville, GA
- $14 - $18 an hour
- 8 hour shift
- ServSafe
- In-person
- Restaurant
- Paid holidays
- Disability insurance
Quick Apply
2d

Discover related jobs

Based on your search for sous chef jobs.

Sous Chef/Line Cook
Chevelles Restaurant —Murphy, NC
Proficiency with basic kitchen tools, including knives and cooking utensils. Maintain cleanliness and organization in the kitchen area.
$15 - $24 an hour
Quick Apply
Zaxby's- Cashiers and Cooks -Cornelia
Zaxby's —Cornelia, GA
As a cook you will be in the kitchen prepping food, handling hot grease, washing dishes, fulfilling orders, keeping the kitchen and various places in the store…
From $12 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in cornelia, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Kitchen Manager

Kaya Vineyard and Winery
Dahlonega, GA

Quick Apply

Job Details

Full-time
$18 - $22 an hour
13 days ago

Benefits

Paid time off
Flexible schedule

Full Job Description

We are seeking a skilled and passionate Sous Chef to join our Kitchen Team at Dahlonega Resort & Vineyard. The ideal candidate will be responsible for preparing high-quality dishes according to our menu specifications. The Sous Chef will work closely with the Executive Chef & kitchen staff to ensure all food items are prepared accurately and efficiently. The candidate will also be responsible for coordinating the setup, execution, and break down at our catered events on property. This role requires attention to detail, creativity, and the ability to work in a fast-paced environment.

**Key Responsibilities: **

1. Food Preparation

- Execute food preparation tasks in accordance with the menu and recipes.

- Ensure all ingredients are properly measured, chopped, and ready for cooking.

- Adhere to food safety and sanitation standards in the handling and storage of ingredients.

2. Cooking

- Cook and plate dishes according to established recipes and presentation guidelines.

- Monitor and manage cooking times to ensure that food is prepared to perfection.

- Adjust seasoning and flavors as necessary to meet quality standards.

3. Station Maintenance:

- Maintain a clean and organized work station throughout the shift.

- Regularly clean and sanitize kitchen equipment, utensils, and surfaces.

- Restock ingredients and notify the Chef of any low supplies.

4. Collaboration

- Work closely with other kitchen staff to ensure seamless communication and coordination.

- Communicate effectively with the kitchen team regarding any changes in menu items or special requests.

- Assist in the training of new kitchen staff as needed.

5. Quality Control

- Conduct regular taste tests to ensure the quality of dishes.

- Monitor portion sizes and presentation to meet the restaurant's standards.

- Report any food quality issues to the kitchen manager immediately.

6. Time Management

- Effectively manage time to meet food preparation and service deadlines.

- Coordinate with other kitchen staff to ensure a smooth flow of orders during peak hours.

7. Adherence to Standards

- Follow standardized recipes and portion sizes to maintain consistency.

- Adhere to health and safety guidelines, including proper food handling and storage.

**Qualifications:**

- Proven experience as a cook in a high-volume kitchen.

- Knowledge of various cooking methods, ingredients, equipment, and procedures.

- Ability to work well under pressure in a fast-paced environment.

- Strong attention to detail and commitment to food quality.

- Excellent communication and collaboration skills.

- Knowledge of food safety and sanitation regulations.

If you are a passionate and dedicated individual with a love for creating delicious dishes, we invite you to join our culinary team and contribute to the success of our restaurant. Apply today to be a part of a dynamic kitchen environment!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Shift:

12 hour shift

Ability to Relocate:

Dahlonega, GA 30533: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in cornelia, ga

Sous Chef/Kitchen Manager

Sous Chef

Prep Cook and Line Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in cornelia, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected