Top 74 Culinary supervisor Jobs in Cornelius, Nc

Cook II Union Cafe - Limited Hour Temp
Davidson College —Davidson, NC
- Temporary
- Background check
- Mid-level
- University
Quick Apply
Cook II - Vail Commons
Davidson College —Davidson, NC
- Part-time
- Background check
- High school diploma or GED
- University
- Paid holidays
- Health insurance
Quick Apply
Senior Culinary Supervisor
Sodexo —Cornelius, NC
- $25 - $26 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Culinary Supervisor -- Front of House
TerraBella Lake Norman —Mooresville, NC
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Paid training
- Paid holidays
Quick Apply
4d
Culinary Supervisor
Topgolf —Charlotte, NC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Concord, NC
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef ( Culinary Manager)
Waltonwood Cotswold —Charlotte, NC
- Weekends as needed
- Hospitality
- ServSafe
- 5 years
Quick Apply
1d
Cook II Vail Commons - Limited Hour Temp
Davidson College —Davidson, NC
- Temporary
- Background check
- Mid-level
- University
Quick Apply
Assistant Banquet Sous Chef
Marriott International, Inc —Charlotte, NC
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
14d
Banquet Chef
Marriott International, Inc —Charlotte, NC
- $70,000 - $88,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Culinary Production Manager
CaroMont Health —Gastonia, NC
- Full-time
- Hospital
- 5 years
- Writing skills
Food & Beverage Supervisor
Hampton Inn & Suites Speedway NC —Concord, NC
- Full-time
- Background check
- CPR Certification
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Aura Rooftop Bar
White Lodging Services Corporation —Charlotte, NC
- Part-time
- Bar
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
9d
Dishwasher
Bad Daddy's International —Mooresville, NC
- Part-time
- Bar
- Cooking
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
F&B Back of House Supervisor
U S National Whitewater Center —Charlotte, NC
- Part-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Marriott International, Inc —Charlotte, NC
- Full-time
- Customer service
- Mid-level
- 3 years
Food & Beverage Supervisor
Hilton Charlotte University Place —Charlotte, NC
- $19 an hour
- Weekends as needed
- Bar
- Sales
- Mid-level
Quick Apply
Assistant Clubhouse Manager
Charlotte Country Club —Charlotte, NC
- Full-time
- Background check
- Bar
- Microsoft Excel
- 401(k) matching
Quick Apply
Cook
Marriott International, Inc —Charlotte, NC
- $21.22 - $22.49 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
Cook
Trevi Senior Living —Charlotte, NC
- Call employer
- HIPAA
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Cook II Union Cafe - Limited Hour Temp

Davidson College -
Davidson, NC

Quick Apply

Job Details

Temporary

Qualifications

Sweeping
Kitchen health and safety standards
Food production
Recipe adherence
Pre-cooking preparation
Food service health code compliance
Employee relationship building
Culinary Arts
Food safety sanitizing procedures
Food preparation equipment operation
Food Handler Certification

Full Job Description

Application review will begin in July. New hires will start working in August.

Davidson College Dining is looking for an experienced Cook II Limited Hour Temp to join our Davis Café Culinary Team. The Cook II Limited Hour Temp position is responsible for preparing food according to Davidson College standards in a fast-paced, busy and excellence focused dining location. Surrounded by fresh ingredients and the best equipment, you will be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles. Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special / catered events. The Cook II position is a 15-20 hours per week position that produces hot and cold food in quantity to service our guests 3-meals- a-day, 7-days-a-week. Night and weekend work required.

Qualifications

· Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food.

· Knowledge of safe food handling practices and ensure compliance with state health guidelines.

· Food handler certified or ability to get certified in 30 days.

. Allertrain Lite certified or ability to get certified in 30 days.

· Ability to read and understand recipes and measurements.

· Knowledge of various cooking techniques.

· To know how to utilize kitchen equipment and cleaning equipment.

· This role has physical demands including, but not limited to, lifting, bending, pushing, pulling, carrying and / or extended walking and standing.

Preferred Qualifications

· Vocational or technical training in Culinary Arts preferred.

Job Responsibilities:

· Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.

· Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

· Tastes all prepared food items.

· Stores or discards excess food in accordance with safe food-handling procedures.

· Ensures food and supply items are stored per standards.

· Operates and maintains kitchen equipment as instructed.

· Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.

· Attends in-service and safety meetings.

· Maintains good working relationships with coworkers, customers, administrators, and managers.

· Performs job safely while maintaining a clean, safe work environment. Keeps refrigerators and storerooms clean and neat.

· Assist with proper storage of foods according to health code policy.

· Sanitation: maintains sanitation standards, ensures proper product rotation, proper labeling and follows all NC Department of Environmental Health Codes and Davidson College and Dining Services standards at all times.

· Assists with food set-up for daily operation and for catered events. The Cook II position may also assist in food production in other dining locations on campus.

· Perform clean-up of kitchen which includes sweeping, mopping, and taking trash to dumpster.

· Adhere to the uniform policy.

· Any other duties assigned by the Supervisor.

Working Conditions

Physical Demands

· Balancing

· Carrying

· Pulling / Pushing

· Repetitive Movement

· Standing

· Bending

· Reaching

· Twisting

Environmental Hazards

· Chemicals

· Darkness / Poor Lighting

· Electrical Hazards

· Fire Hazards

· Indoor Temperature Extremes

· Noise

· Confined Spaces

· Dust / Fumes

Lifting Required: fifty pounds.

Travel Required: Less than 5%.

Night and Weekend Work Required: Yes

Seasonal Responsibilities: Dining Services Cooks may be assigned to work in a different dining unit and there may be limited work available during school holidays and breaks when classes are not in session. Throughout the academic year there are periods of down time when work is not available.

Examples of these include winter break and spring break.

Benefits

· Tiered shift differential pays for evenings and weekends.

· Meals are included during the employee’s normal work hours.

Information about how to submit an application can be found at https://employment.davidson.edu

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in cornelius, nc

Cook II Union Cafe - Limited Hour Temp

Cook II - Vail Commons

Senior Culinary Supervisor

Culinary Supervisor -- Front of House

Culinary Supervisor

Executive Sous Chef - Golf & Special Events

Executive Chef ( Culinary Manager)

Cook II Vail Commons - Limited Hour Temp

Assistant Banquet Sous Chef

Banquet Chef

Culinary Production Manager

Food & Beverage Supervisor

Culinary Supervisor - Aura Rooftop Bar

Dishwasher

F&B Back of House Supervisor

Lead Cook

Food & Beverage Supervisor

Assistant Clubhouse Manager

Cook

Cook

I want to receive the latest job alert for culinary supervisor in cornelius, nc

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