Top 714 Line cook Jobs in Cornelius, Nc

Line Cook
NorthStone Country Club —Huntersville, NC
- $18 - $22 an hour
- Overtime
- Ability to climb stairs
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
LINE COOK
eeZ Fusion & Sushi —Huntersville, NC
- $18 - $20 an hour
- Full-time
- 18 years or older
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
Lead Cook
THE PINES AT DAVIDSON INC —Davidson, NC
- Part-time
- ServSafe
- Mid-level
- Residential
- Free parking
- Disability insurance
Quick Apply
Line Cooks - Huntersville
Duckworth's Grill & Taphouse —Huntersville, NC
- From $16 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Referral program
Quick Apply
5d
Starter (Line Cook / Food Preparation)- ilios crafted Greek
ilios crafted Greek —Davidson, NC
- $20 - $26 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
- Paid time off
Quick Apply
2d
Dietary Cook
Autumn Care of Cornelius —Cornelius, NC
- $20 an hour
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Food Handler Certification
- Health savings account
- Health insurance
Quick Apply
Line Cook
Firebirds Wood Fired Grill —Huntersville, NC
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
12d
Cook-Skilled or Long Term Care experience preferred
Ignite Medical Resort Huntersville —Huntersville, NC
- $18.85 - $23.55 an hour
- Part-time
- Background check
- Cooking
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
12d
Cook
Panda Restaurant Group —Huntersville, NC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Linden Bakery —Mooresville, NC
- $18 - $19 an hour
- Part-time
- Basic math
- No high school diploma
- Bakery
- Paid training
- Employee discount
Quick Apply
Kitchen Team Member
16 prime steak and seafood —Denver, NC
- $22 - $28 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
- Employee discount
Quick Apply
5d
Kitchen Staff for an independent food vendor at the Carolina Renaissance Festival
Chateau Hibbele Kitchens —Huntersville, NC
- $17 - $19 an hour
- Part-time
- Assembly
- Ability to lift 75 pounds
- In-person
Quick Apply
4d
Crew Member – Cook – Cornelius, NC
Cook Out Restaurants —Cornelius, NC
- Urgently hiring
- In person
- Cooking
- Restaurant
- Entry level
- Health insurance
- 401(k) 4% Match
Line Cook
Outback Steakhouse —Huntersville, NC
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Torrence And Knox Llc —Cornelius, NC
- $17 - $21 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
COOK (FULL TIME)
Eurest —Mooresville, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Burtons Grill of Birkdale, NC —Huntersville, NC
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook / Fry Cook / Back of House Team
PDQ Chicken —Cornelius, NC
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Health insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Mooresville, NC
- $15.60 - $18.81 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary Line Cook
Kickback Jack’s & Tripps – Battleground Restaurants Inc —Mooresville, NC
- Entry level
- Kitchen
Quick Apply

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Line Cook

NorthStone Country Club -
Huntersville, NC

Quick Apply

Job Details

$18 - $22 an hour

Qualifications

High school diploma or GED

Full Job Description

Job Summary (Essential Functions)
Prepares food according to club-standard recipes; maintains a neat, clean, and sanitary work-environment; sets up, breaks down, cleans, and sanitizes all work areas; ensures equipment is maintained in working order and notifies supervisor if any equipment needs repair.

Job Tasks/Duties

Sets-up work area and requisitions products and supplies needed per standard procedures.
Carefully follows Club-standard recipes while preparing all assigned items or items prepared on the station to which assigned, including:
- Prepared bulk recipes, including soups, sauces, and multi-batch recipes, if assigned.
- Cuts meat, if assigned.
- Grilled and char-broiled items to order, if assigned.
- Deep-fried foods, if assigned.
- Sautéed food, if assigned.
- Sandwiches, if assigned.
- Salads and garnishes, if assigned.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes all work areas.
Notifies supervisor in advance of all expected shortages.
Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Maintains a clean work station, including equipment used for food preparation tasks.
Adheres to state and local health and food safety regulations.
Assists washing dishes if needed or as directed by supervisor.
Follows manufacturers’ instructions when operating food production and serving equipment.
Makes recommendations for maintenance, repair and upkeep of kitchen equipment.
Attends kitchen staff meetings.
Assists with other duties as instructed by the Sous Chef, Executive Chef, Food and Beverage Manager, or Director of Food and Beverage

Education and/or Experience

High School diploma or GED; two or more years of related experience and/or training.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Job Knowledge, Core Competencies and Expectations

Knowledge of basic and advanced culinary fundamentals.
Able to work a flexible schedule and/or overtime, if needed.
Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Quick Apply

Refine Your Search

line cook jobs in cornelius, nc

Line Cook

LINE COOK

Lead Cook

Line Cooks - Huntersville

Starter (Line Cook / Food Preparation)- ilios crafted Greek

Dietary Cook

Line Cook

Cook-Skilled or Long Term Care experience preferred

Cook

Line Cook/Prep Cook

Kitchen Team Member

Kitchen Staff for an independent food vendor at the Carolina Renaissance Festival

Crew Member – Cook – Cornelius, NC

Line Cook

Line Cook

COOK (FULL TIME)

Line Cook

Line Cook / Fry Cook / Back of House Team

Line Cook

Culinary Line Cook

I want to receive the latest job alert for line cook in cornelius, nc

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