Top 28 culinary Jobs in corning ny

Higher Education Chef Manager
American Dining Creations —Corning, NY
- $65,000 - $70,000 a year
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
Dishwasher
Red Lobster —Horseheads, NY
- $16 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Chef de Cuisine
Aramark —Corning, NY
- $63,000 - $66,000 a year
- Mid-level
- Fair chance
- In-person
- Disability insurance
- Health insurance
FOOD SERVICE WORKER (PART TIME)
Unidine —Horseheads, NY
- $16 an hour
- Part-time
- Background check
- Skilled nursing facility
- No experience needed
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Red Lobster —Horseheads, NY
- $16 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Breakfast Cook
Giuseppes Pizzeria —Elmira, NY
- $20 - $25 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Route Merchandiser
Continental Services —Horseheads, NY
- $40,000 - $50,000 a year
- Full-time
- Clean driving record
- Customer service
- Merchandising
- AD&D insurance
- Disability insurance
Quick Apply
Ice Cream Server/Cashier
Colonial Inn & Creamery —Watkins Glen, NY
- $16 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- Employee discount
Quick Apply
Airport Concession Cashier/Line Cook
Legacy Hospitality and Entertainment Group —Horseheads, NY
- From $16 an hour
- Part-time
- Background check
- ServSafe
- High school diploma or GED
Quick Apply
3d
Cook
Sodexo —Horseheads, NY
- $17 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
4H Camp Hidden Valley: Kitchen Manager
Cornell Cooperative Extension —Watkins Glen, NY
- $4,150 - $4,375 a month
- Online Application
- Mid-level
- 21 years or older
- Team management
Line Cook/Pizza Maker
Louies' Hanover Square —Horseheads, NY
- $19 - $21 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Food prep clerk
Penny's Corner Mart —Middlebury Center, PA
- $9 - $15 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Higher Education Chef Manager
American Dining Creations —Corning, NY
Must possess a valid driver’s license. Interact daily with clients, guests, and vendors. Bachelor’s degree in hospitality, restaurant or business or Culinary…
$65,000 - $70,000 a year
Quick Apply
Food Service Manager
Byrne Dairy & Deli —Corning, NY
Manages the entire foodservice program in a single Byrne Dairy and Deli store according to company policies, procedures, and federal/state requirements.
$46,000 - $52,000 a year

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General Manager - Restaurant
Skyline Chili —Columbus, OH
Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere.
From $62,000 a year
Quick Apply
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply
1d

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Higher Education Chef Manager

American Dining Creations -
Corning, NY

Quick Apply

Job Details

$65,000 - $70,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Driver's License
Event customer service

Full Job Description

Pay: $65000 per year - $70000 per year

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities brings the guest experience to the next level by providing students, guests, and faculty with outstanding and memorable dining solutions. We currently operate nationwide dining accounts, employing over 2,000 people and growing, serving hundreds of thousands of guests daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

Quick Apply

Refine Your Search

culinary jobs in corning ny

Higher Education Chef Manager

Dishwasher

Chef de Cuisine

FOOD SERVICE WORKER (PART TIME)

Cook

Breakfast Cook

Route Merchandiser

Ice Cream Server/Cashier

Airport Concession Cashier/Line Cook

Cook

4H Camp Hidden Valley: Kitchen Manager

Line Cook/Pizza Maker

Food prep clerk

Military Service - U.S. Navy, Culinary Specialist

Executive Sous Chef

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