Top 50 Cook Jobs in Cornville Az

Courtyard by Marriott Sedona - Part Time AM Kitchen Cook
Sunridge Hotel Group —Sedona, AZ
- $18 - $19 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- 401(k)
Quick Apply
Restaurant Prep/Line Cooks
Merkin Vineyards —Cottonwood, AZ
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
Cook
Panda Restaurant Group —Cottonwood, AZ
- $22.50 - $25.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Full Time School Dining Hall Line and Prep Cook
Verde Valley School —Sedona, AZ
- $19 - $23 an hour
- Full-time
- Background check
- In-person
- School
- Health insurance
- Dental insurance
Quick Apply
7d
Holistic Chef for Organic Community Kitchen (p/t DINNER, and p/t ON CALL)
Alternative to Meds Center —Sedona, AZ
- $21 - $25 an hour
- Temporary
- Background check
- Addiction Medicine
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook 30-35 hours with possibility of full time-$19/h
Sedona Beer Company —Sedona, AZ
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
The Secret Garden Café —Sedona, AZ
- $20 - $23 an hour
- Entry level
- Kitchen
Quick Apply
1d
037 - Food City Tortilleria Clerk - Cottonwood
Bashas' Supermarkets —Cottonwood, AZ
- Part-time
- 18 years or older
- Sanitation
- Ability to lift 50 pounds
- Store discount
- Health insurance
Kitchen Team
Panda Restaurant Group —Cottonwood, AZ
- $20.50 - $23.50 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Part time cook
G's Burgers —Cornville, AZ
- From $18 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
4d
Cafeteria Cook
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
5d
Hummingbird Line Cook - Mii amo
Enchantment Group Management Company LLC —Sedona, AZ
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Line Cook
Cowboy Club Grille & Spirits —Sedona, AZ
- $19 - $24 an hour
- Full-time
- Reliable transportation
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Restaurant Kitchen Crew (Sbarro)
LV Petroleum —Camp Verde, AZ
- Weekends as needed
- In person
- Ability to lift 50 pounds
- Supervising experience
- Quick service & fast food restaurant
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Sky Rock Sedona, a Tribute Portfolio Hotel —Sedona, AZ
- $20 - $24 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- 401(k)
Quick Apply
Line Cook
Picazzo's Sedona —Sedona, AZ
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Cook I
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Cook II
CLIFF CASTLE CASINO HOTEL —Camp Verde, AZ
- $19 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
Quick Apply
Cook - Verde Valley
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply

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Courtyard by Marriott Sedona - Part Time AM Kitchen Cook

Sunridge Hotel Group -
Sedona, AZ

Quick Apply

Job Details

Part-time
$18 - $19 an hour

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

English

Full Job Description

SUMMARY: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This position is a 2 day a week position with potential for more hours pending performance.

MUST BE AVAILABLE TO WORK SUNDAY AND MONDAY FROM 5:30AM-12:00PM

ESSENTIAL FUNCTIONS:

Prepare food of consistent quality following recipe cards and production and portion standards and per request from servers.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Date all food containers and rotate making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Assist in prep work of vegetables and condiments as required for the next shift. May perform other duties as assigned.

COMPETENCY:

To perform the job successfully, an individual should demonstrate the following competencies:

Problem Solving - Identifies and resolves problems in a timely manner;
Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance;
Team Work - Contributes to building a positive team spirit.
Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment.
Organizational Support - Follows policies and procedures including but not limited to, dress code policies
Adaptability - Able to deal with frequent change, delays, or unexpected events.
Attendance/Punctuality - Is consistently at work and on time.
Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
Initiative - Asks for and offers help when needed.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently.
Professionalism - Treats others with respect and consideration regardless of their status or position.
Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity - Meets productivity standards; Completes work in timely manner.
Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION/EXPERIENCE:

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

LANGUAGE ABILITY:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

REASONING ABILITY:

Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

COMPUTER SKILLS:

No Computer skills needed.

CERTIFICATES AND LICENSES:

No certifications needed

SUPERVISORY RESPONSIBILITIES:

This job has no supervisory responsibilities.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; fumes or airborne particles and toxic or caustic chemicals. The employee is occasionally exposed to wet or humid conditions (non-weather) and risk of electrical shock.

The noise level in the work environment is usually moderate.

PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to talk or hear; to stand; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to walk; climb or balance; stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and taste or smell. Specific vision abilities required by this job include close vision, distance vision, and ability to distinguish colors.

The employee must regularly lift and /or move up to 50 pounds.

I have read, understand and accept the above written essential job

Quick Apply

Refine Your Search

cook jobs in cornville az

Courtyard by Marriott Sedona - Part Time AM Kitchen Cook

Restaurant Prep/Line Cooks

Cook

Full Time School Dining Hall Line and Prep Cook

Holistic Chef for Organic Community Kitchen (p/t DINNER, and p/t ON CALL)

Line Cook 30-35 hours with possibility of full time-$19/h

Line Cook

037 - Food City Tortilleria Clerk - Cottonwood

Kitchen Team

Part time cook

Cafeteria Cook

Hummingbird Line Cook - Mii amo

Line Cook

Cook

Restaurant Kitchen Crew (Sbarro)

Line Cook

Line Cook

Cook I

Cook II

Cook - Verde Valley

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