Top 73 Bakery manager Jobs in Corona, Ca

Bakery Manager
NOTHING BUNDT CAKES —Corona, CA
- $22 - $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
- 401(k)
- Employee discount
Quick Apply
1d
Bakery - Assistant Manager
Bristol Farms —Yorba Linda, CA
- $22 - $25 an hour
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Bakery Supervisor
Tawa Supermarket Inc —Corona, CA
- $19.50 - $20.50 an hour
- Overtime
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Bakery Manager
Sprouts Farmers Market —Santa Ana, CA
- $19.50 - $29.15 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
12d
Bakery Department Manager
Albertsons —Lake Forest, CA
- $24.82 an hour
- Part-time
- Management
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Supervisor, Bakery- Material Management
Aspire Bakeries —Ontario, CA
- $67,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Office
- Forklift
- Paid parental leave
- Health savings account
5d
Supervisor, Bakery- Warehouse Operations
Aspire Bakeries —Ontario, CA
- $67,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Forklift
- High school diploma or GED
- Paid parental leave
- Health savings account
5d
Bakery Supervisor #36
99 Ranch Market —Corona, CA
- $19.50 - $20.50 an hour
- Weekends as needed
- In person
- 18 years or older
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
BAKERY/DEPT LEADER
Ralphs —Irvine, CA
- $26.05 an hour
- Part-time
- Working with individuals with disabilities
- Basic math
- Adults
6d
General Manager
Corner Bakery Café —Chino Hills, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
General Manager
Panera Bread —Chino, CA
- $80,200 - $87,200 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
6d
Assistant Bakery Manager
Sprouts Farmers Market —Fullerton, CA
- $17.30 - $24.20 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
13d
Bakery Production Supervisor
T&T Supermarket —Chino Hills, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Service Manager
Soup 'n Fresh —Rancho Cucamonga, CA
- $23 - $38 an hour
- 8 hour shift
- Spanish
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
Quick Apply
Lead, Bakery- Sanitation
Aspire Bakeries —Ontario, CA
- $26 - $27 an hour
- Spanish
- English
- Mid-level
- Paid parental leave
- Health savings account
Assistant General Manager
Wendy's —Corona, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Wetzel's Pretzels - Assistant Manager
Wetzel's Pretzels —Riverside, CA
- $21 an hour
- Part-time
- Mid-level
- Analysis skills
- Bakery
- Paid holidays
- Health insurance
Shift Manager
Nothing Bundt Cakes —Santa Ana, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- Basic math
- No experience needed
Assistant Manager Nothing Bundt Cakes Perris, CA
Nothing Bundt Cakes —Perris, CA
- $23 - $25 an hour
- Microsoft Excel
- Microsoft Outlook
- Merchandising
General Manager
Wendy's —Corona, CA
- ServSafe
- Restaurant management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance

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Bakery Manager

NOTHING BUNDT CAKES -
Corona, CA

Quick Apply

Job Details

Full-time
$22 - $25 an hour
1 day ago

Benefits

401(k)
Employee discount

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Operations management
Coaching
Merchandising
In-person customer service
Restaurant management
Employee relationship building
High school diploma or GED
Team development
Team training
Delegation

Full Job Description

The Nothing Bundt Cakes (NbC) Bakery Manager will train to learn every role in bakery. You will work with team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Bakery Manager drives sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Work Availability: Work hours will mainly be Tues or Wed- Saturday 11am-7:15pm and every other Sunday when possible. However, must have the flexibility to work various shifts, including early mornings, evenings, weekends and some holidays, based on changing business demands. We are closed on major holidays.

Accountabilities/Duties:

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Partners with the Shift Leader in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
Supports the Owner in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Assists each department in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, and expense control procedures.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:

Servant’s Heart
Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guests ahead of personal interests or gain.
Leads by example and displays humility and empathy for others.
Spirit of a Champion
Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
Genuine Connections
Projects warmth, enthusiasm, and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:

Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Pay: $22.00 - $25.00 per hour

Benefits:

401(k)
Employee discount

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in corona, ca

Bakery Manager

Bakery - Assistant Manager

Bakery Supervisor

Bakery Manager

Bakery Department Manager

Supervisor, Bakery- Material Management

Supervisor, Bakery- Warehouse Operations

Bakery Supervisor #36

BAKERY/DEPT LEADER

General Manager

General Manager

Assistant Bakery Manager

Bakery Production Supervisor

Service Manager

Lead, Bakery- Sanitation

Assistant General Manager

Wetzel's Pretzels - Assistant Manager

Shift Manager

Assistant Manager Nothing Bundt Cakes Perris, CA

General Manager

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