Top 6 Banquet captain Jobs in Corona, Ca

Event Captain
24 Carrots Catering & Events —Costa Mesa, CA
- $28 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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Banquet Captain
Troon —Tustin, CA
- $24 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
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Banquet Captain
American Golf Corporation —Buena Park, CA
- $23 - $25 an hour
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Server
The Park Club —Costa Mesa, CA
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 4 years
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Catering Captain - Anaheim Convention Center - Catering
Aramark —Anaheim, CA
- $16.90 - $21.00 an hour
- Evenings as needed
- Management
- Ability to walk for extended periods
- Supervising experience
- Disability insurance
- Health insurance

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Banquet Manager
Los Serranos Golf Course —Chino Hills, CA
Our employees are empowered to find unique ways to engage with guests, create wow moments and lasting memories, every time.
$28 - $30 an hour
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Special Events Operations Manager | Full Time | Lucas Museum of Narrative Art
Oak View Group —Los Angeles, CA
Passion for hospitality, guest experience, and creating memorable moments. Lead front-of-house operational planning and execution for private events, galas,…
$85,000 - $95,000 a year

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Banquet Captain
The Ohioan Hotel and Event Center —Lewis Center, OH
Aid in the service of food and beverage to guests as specified in the BEO, continually stocking and maintaining items to meet the demands of the guests while…
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CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
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Event Captain

24 Carrots Catering & Events -
Costa Mesa, CA

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Job Details

Full-time
$28 - $35 an hour

Benefits

Paid holidays
Health insurance
401(k)

Qualifications

ServSafe
Food Handler Certification

Full Job Description

ABOUT 24 CARROTS

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce.

JOB SUMMARY

The Event Captain is a senior on-site leader responsible for event execution, ensuring every event is delivered with excellence, organization, and professionalism. This role leads service teams in the field, manages service flow, and ensures all aspects of the event align with the Banquet Event Order (BEO), timeline, and 24 Carrots standards.

As the primary point of contact for service during events, the Event Captain partners closely with Sales, Culinary, Beverage, and venue or planner contacts to ensure a seamless guest experience. This role requires strong leadership, real-time decision-making, and the ability to maintain composure while managing dynamic event environments.

If this sounds like you, we encourage you to apply!

SKILLS & QUALIFICATIONS

3–5 years of related experience in hospitality, catering, events, or related field
Proven ability to lead front-of-house event execution from setup through breakdown with a high standard of organization and professionalism
Strong working knowledge of BEOs, floor plans, timelines, and service notes, with the ability to translate them into effective event execution
Ability to manage and maintain service flows across all phases of an event (cocktail hour, dinner, dessert, late night)
Demonstrated leadership experience directing service teams, including assigning workflow, monitoring performance, and ensuring accountability
Ability to coach, develop, and provide real-time feedback to team members in a fast-paced environment
Experience leading pre-event meetings, team huddles, and post-event follow-up
Strong understanding of timekeeping, break compliance, and staff accountability practices
Excellent communication skills with the ability to serve as the primary on-site contact for clients, planners, vendors, and internal teams
Professional, solution-oriented approach to guest service, with the ability to resolve issues in real time
High attention to detail with a focus on quality control, cleanliness, and consistency
Ability to remain calm, organized, and effective in high-pressure, fast-paced environments
Ability to perform physical job requirements, including lifting up to 25 lbs regularly and more with assistance
Valid California Food Handler’s Card & ServeSafe Allergens Certification required within 30 days of hire.
Availability to work a flexible schedule, including evenings, weekends, holidays, and extended shifts based on event needs
Reliable transportation required

PAY RANGE

$28.00 - $35.00

Hourly, Full Time /Non-Exempt

BENEFITS & PERKS

We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other, where we measure success not only through the growth of our business, but the cultivation and growth of our people. Other benefits also include group health benefits, competitive pay, paid vacation and sick time, holiday pay, 401k retirement plan.

Let’s Grow Together!

READY TO JOIN US?

If you are ready to take your career to the next level and join a team of creative, energetic, passionate and dedicated people, apply today!

Licenses & Certifications

Required

Food Handler Card
SafeServ Allergens

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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banquet captain jobs in corona, ca

Event Captain

Banquet Captain

Banquet Captain

Banquet Server

Catering Captain - Anaheim Convention Center - Catering

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