Top 614 Restaurant general manager Jobs in Corona Ca

General Manager - Restaurant
Sushi Takumi —Upland, CA
- From $7,000 a month
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
General Manager
The Stand Restaurants —Tustin, CA
- Up to $94,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- Restaurant management
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
11d
General Manager - Ontario, CA
Better Buzz Coffee Company —Ontario, CA
- $32 - $35 an hour
- Weekends as needed
- 3 years
- Quick service & fast food restaurant
- Senior level
- Paid training
- Health insurance
General Manager
Baker's Burgers, Inc. —Riverside, CA
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Cafe General Manager
Beaming —Irvine, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant General Manager
Dunkin' | High Performance Hospitality —Lake Forest, CA
- $24 - $29 an hour
- Weekends as needed
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
The Stand Restaurants —Newport Beach, CA
- Up to $85,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The Win-Dow —Orange, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
9d
General Manager
Yoshinoya America, Inc. —Fontana, CA
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
General Manager - Restaurant
Rodrigo's Mexican Grill —Montclair, CA
- $71,000 - $80,000 a year
- Weekends as needed
- Spanish
- Sales
- Employment & labor law
- Paid training
- Health insurance
Quick Apply
12d
General Manager
Benihana - Puente Hills —City of Industry, CA
- $100,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager - food truck
Mariscos Morena Mia —Riverside, CA
- $200 - $300 a day
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
13d
Bravo-General Manager
Bravo Brio Restaurants —Irvine, CA
- Full-time
- Cooking
- Mid-level
- 4 years
Quick Apply
13d
General Manager
Panera Bread —Chino, CA
- $80,200 - $87,200 a year
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
General Manager
Yoshinoya America Inc —Corona, CA
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
- COVID-19 protective measures
Quick Apply
General Manager (Chino Hils, CA)
Buffalo Wild Wings —Chino Hills, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager CA
WINGMEN V LLC —Eastvale, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
General Manager
Miguel's Jr. - Norco —Norco, CA
- $25 - $29 an hour
- Weekends as needed
- Spanish
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
2d

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restaurant general manager jobs near corona ca

General Manager - Restaurant

Sushi Takumi
Upland, CA

Quick Apply

Job Details

Full-time
From $7,000 a month

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Staff supervision
Cash amount verification
Operations management
Food service health code compliance
Basic math
Staff scheduling
In-person customer service
Cooking
Team development
Hiring
Developing staff training programs as a food service manager
Profit & loss
Quality control management
Inventory tracking for food cost management
Hospitality industry experience
Kitchen staff training
Interviewing
Managing kitchen staff
Workforce management
Restaurant cost management
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)
Balancing end-of-day transactions
Staff development

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. This pivotal role involves overseeing all aspects of restaurant management, ensuring exceptional customer service, maintaining high standards of food quality and safety, and driving overall profitability. The ideal candidate will possess a strong background in food service management, team leadership, and operational excellence, inspiring staff to deliver memorable dining experiences in a fast-paced environment. As the face of the restaurant, you will foster a positive workplace culture while ensuring compliance with health and safety regulations.

Responsibilities

Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring smooth shift transitions.
Implement and monitor POS systems such as Aloha POS and Micros POS to facilitate efficient order processing and sales tracking.
Maintain inventory control by managing stock levels, conducting regular audits, and minimizing waste.
Ensure food safety standards are upheld through rigorous food handling procedures and staff training on sanitation protocols.
Supervise kitchen and front-of-house teams, providing coaching, training, and performance evaluations to foster a motivated workforce.
Oversee cash handling procedures, reconcile daily sales, and perform profit and loss analysis to meet financial targets.
Manage customer service excellence by addressing guest concerns promptly and ensuring a welcoming atmosphere for all patrons.
Coordinate catering events, banquet services, or special functions as needed to expand revenue streams.
Conduct interviews for prospective team members, participate in hiring decisions, and facilitate ongoing staff development initiatives.
Enforce compliance with all health regulations, licensing requirements, and company policies to ensure a safe dining environment.

Qualifications

Proven experience in a high volume restaurant management with a strong background in food preparation, cooking, and kitchen operations.
Demonstrated supervisory experience managing hospitality teams in casual dining or fine dining settings.
Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
Strong knowledge of food safety management practices, inventory control, budgeting, and profit & loss analysis.
Excellent leadership skills with the ability to motivate teams through effective training & development programs.
Exceptional communication skills suitable for managerial roles including interviewing, team management, and customer service interactions.
Ability to manage shift schedules efficiently while maintaining high standards of food quality and service delivery.
Basic math skills for financial reconciliation; experience with catering or banquet operations is a plus.

Join us as our next General Manager to lead with enthusiasm, uphold our commitment to excellence in hospitality, and create an inviting environment where both guests and staff thrive!

Pay: From $7,000.00 per month

Work Location: In person

Quick Apply

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restaurant general manager jobs in corona ca

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ASSISTANT GENERAL MANAGER

General Manager - Restaurant

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General Manager (Chino Hils, CA)

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