Top 72 Kitchen manager Jobs in Coronado, Ca

Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Director of Culinary Research and Development for CH Projects
Busy Restaurant, part of growing group —San Diego, CA
- $120,000 a year
- Full-time
- Mentoring
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
12d
Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $35.11 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
District Kitchen Manager
San Diego Restaurant Group —La Jolla, CA
- $90,000 - $97,000 a year
- 8 hour shift
- Hospitality
- Spanish
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
Daytime Kitchen Lead - $100k/year
Growing Restaurant Group —San Diego, CA
- $90,000 - $100,000 a year
- Weekends as needed
- 5 years
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick Apply
2h
Kitchen Manager
Fat Tuesday —San Diego, CA
- Mid-level
- Team management
- Restaurant
- Employee discount
Quick Apply
Kitchen Supervisor
The Salvation Army ARC San Diego —San Diego, CA
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Culinary Lead
Hyatt Regency Mission Bay Spa and Marina —San Diego, CA
- $30.71 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Kitchen Manager
Texas Roadhouse —National City, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook in Memory Care
Parkview Memory Care at Paradise Village —National City, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Mama's Kitchen —San Diego, CA
- $70,304 - $80,000 a year
- Full-time
- Microsoft Word
- Background check
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —San Diego, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
6d
Kitchen Manager
Salted —San Diego, CA
- $71,000 a year
- Full-time
- Ability to lift 50 pounds
- Human resources
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cohn Restaurant Group —San Diego, CA
- $22 - $25 an hour
- Microsoft Word
- Microsoft Excel
- ServSafe
Kitchen Lead
Birdseye Rooftop Restaurant & Bar —La Jolla, CA
- $29 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
11d
Executive Kitchen Manager
goop Kitchen —San Diego, CA
- $75,000 - $80,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - North Island Credit Union Amp.
Legends Global —Chula Vista, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English

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Sous Chef

Marriott International, Inc -
San Diego, CA

Apply Now

Job Details

Full-time
$30.77 - $38.94 an hour

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26079614
Job CategoryFood and Beverage & Culinary
Location900 Bayfront Ct, San Diego, California, United States, 92101VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $30.77-$38.94 per hour
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Informs purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and associates as necessary.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Supporting Management of Kitchen Operations

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Demonstrate appropriate behaviors.

Ensures associates understand expectations and parameters of kitchen goals and/or daily kitchen work.

Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Sets a positive example for guest relations.

Empowers associates to provide excellent customer service.

Strives to improve service performance.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Assists in development of specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.

Trains associates in safety procedures.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Apply Now

Refine Your Search

kitchen manager jobs in coronado, ca

Sous Chef

Director of Culinary Research and Development for CH Projects

Lead Cook

District Kitchen Manager

Daytime Kitchen Lead - $100k/year

Kitchen Manager

Kitchen Supervisor

Head Chef- San Diego

Culinary Lead

Kitchen Manager

Lead Cook in Memory Care

Lead Cook - Full Time

Chef Manager

General Manager, Fresh Food Kitchen & Retail

Kitchen Manager

Kitchen Manager

Kitchen Lead

Executive Kitchen Manager

Head Chef

Culinary Supervisor - North Island Credit Union Amp.

I want to receive the latest job alert for kitchen manager in coronado, ca

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