Top 4 Banquet captain Jobs in Coronado Ca

Banquet Captain (Seasonal)
DoubleTree San Diego Del Mar —San Diego, CA
- Seasonal
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
14d
Resort Banquet Server
Sycuan Casino Resort —El Cajon, CA
- Ability to walk for extended periods
- 21 years or older
- Ability to stand for extended periods
EVENT CAPTAIN
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply
CATERING EVENT LEAD
The Wild Thyme Company —San Diego, CA
- $20 - $25 an hour
- Part-time
- Mid-level
Quick Apply

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Resort Banquet Server
Sycuan Casino Resort —El Cajon, CA
Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room…
Bartender Banquet
InterContinental —San Diego, CA
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
$17.75 an hour
12d

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Banquet Server/Bartender
LGC Hospitality —Columbus, OH
Bartenders must have relevant alcohol certification (TIPS or state-approved, if required). Verify guest identification when serving alcohol (bartenders).
$15 - $17 an hour
Quick Apply
7d
Banquet & Catering Captain
Dreamscape Hospitality —Columbus, OH
Minimum of 1 year of experience in the hotel industry or a related field. Ensure compliance with state liquor laws and hotel policies.
Quick Apply

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Banquet Captain (Seasonal)

DoubleTree San Diego Del Mar
San Diego, CA

Quick Apply

Job Details

Seasonal
14 days ago

Qualifications

Customer communication
Food service health code compliance
Team leadership
TIPS
High school diploma or GED

Full Job Description

The Banquet Captain is responsible for coordinating, supervising, and executing banquet and event service to ensure a seamless and memorable guest experience. This role requires strong leadership, attention to detail, and the ability to manage teams in a fast-paced environment while upholding service and brand standards.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Review banquet event orders and requisition additional staff or resources as needed to ensure smooth operations.
Direct staff in setting up banquet rooms, arranging tables, seating, and décor to meet event specifications.
Create and implement structured service plans to ensure timely and professional execution of each course.
Lead, train, and supervise wait staff and setup teams to maintain readiness and consistent service delivery.
Greet guests warmly and provide attentive service, anticipating and fulfilling guest needs throughout the event.
Monitor and ensure banquet checks are accurate, maintaining financial accountability and compliance with policies.
Support daily banquet department operations and contribute actively to setup and service.
Oversee proper handling, storage, and tracking of banquet equipment.
Ensure compliance with safety, security, and emergency procedures, as well as sustainability and efficiency practices.
Serve as acting Banquet Manager in their absence, overseeing operations and ensuring guest satisfaction.
Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

Leadership and team management in event or food service settings.
Strong organizational skills and the ability to coordinate complex service details.
Excellent communication and interpersonal skills with a guest-focused mindset.
Ability to multitask, adapt quickly, and resolve issues under pressure.
Financial awareness and accuracy in handling banquet billing.

PROFESSIONAL EXPERIENCE

Minimum 6 months of experience in banquets, catering, or food services.
TIPS certification and Food Safety certification required.

ACADEMIC BACKGROUND

High school diploma or equivalent required.
Additional coursework or certification in hospitality, event management, or a related field preferred.

SEASONAL

Scheduled through January 31, 2027

Quick Apply

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banquet captain jobs in coronado ca

Banquet Captain (Seasonal)

Resort Banquet Server

EVENT CAPTAIN

CATERING EVENT LEAD

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