Top 127 sous chef Jobs in coronado ca

Sous Chef
CULINARY STAFFING SERVICE —Rancho Santa Fe, CA
- $18 - $23 an hour
- Temporary
- Hospitality
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —San Diego, CA
- $17.75 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Executive Chef
OMG Hospitality Group —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie - Banquets
Sheraton San Diego Resort —San Diego, CA
- $26.30 an hour
- Weekends as needed
- Background check
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
13h
Draft Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- 18 years or older
- US work authorization
Quick Apply
Line Cook
Zuma - San Diego —San Diego, CA
- $20 - $24 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill San Diego —San Diego, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d
Executive Chef
Pacific Social —San Diego, CA
- $70,000 - $82,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Chef
Water Grill San Diego —San Diego, CA
- $105,000 - $125,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
4d
Executive Sous Chef
Water Grill San Diego —San Diego, CA
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
4d
Cook
Shorebird —San Diego, CA
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Catering Sous Chef
UC San Diego —San Diego, CA
- $24.43 - $40.61 an hour
- Background check
- 18 years or older
- Customer service
- Retirement plan
9d
Executive Sous Chef - Hilton San Diego Bayfront
Hilton —San Diego, CA
- $118,000 - $130,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
2d
Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton
Hilton —Coronado, CA
- $124,000 - $150,000 a year
- Full-time
- Sanitation
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
2d
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
4d
Executive Sous Chef - Fort Oak
Fort Oak —San Diego, CA
- Full-time
- Senior level
- Kitchen
Sous Chef- Pastry
Marriott International, Inc —Chula Vista, CA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Four Seasons —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Writing skills
- English
- Residential

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Sous Chef

CULINARY STAFFING SERVICE -
Rancho Santa Fe, CA

Apply Now

Job Details

Temporary | Part-time | Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
ServSafe
Kitchen knives
Cooking
Culinary Arts
Team management
Managing kitchen staff
Baked goods production
Food preparation equipment operation
Food Handler Certification
Sauce preparation

Full Job Description

Job description:

Join Culinary Staffing Services as a Sous Chef!

The Sous Chef (Sous) is responsible for assisting in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite kitchen.

Benefits:

Competitive Compensation: Pay range between $18 - $23
Flexible Schedule: Work when it suits you best.
Convenient Payments: Get paid weekly via direct deposit or paper check
Exciting Environment: Be part of high-profile special events, Universities, corporate gatherings, caterers, hotels, Hospitals and more!

Responsibilities: include, but not limited to:

Assist in all duties associated with managing food production including menu development, recipe design and organization
Manage kitchen staff of 7 to 10 cooks
Make prep lists, organize and keep inventory of on-site and off-site kitchen
Provide on-going training to all kitchen department staff
Assist in creating and maintaining a culture that is of strong work ethic, team orientation, care, hospitality, solution centered, focus, progression, intuition, celebration, creativity and follow through
Support the kitchen teams in their production and execution of all food throughout the process in any and all ways necessary
Perform other related duties as required and assigned

Qualifications:

3-5 years of professional cooking experience in a lead or kitchen management role is required
Must be 18 years or older
ServSafe or other California Food Handler Certification required
Must have advanced knowledge of safe knife and kitchen equipment usage
Experience in advanced cooking: baking, sauces, all methods and preparations of hot and cold food
Culinary degree preferred
Must be proactive, take initiative, have a sense of urgency and be calm under pressure
Professional attire and grooming are expected as part of this role
Own essential chef attire and tools (chef coats, non-slip shoes, knives, etc.).
Reliable transportation and access to a smartphone and email.

We Celebrate Diversity

Culinary Staffing Services is an Equal Opportunity Employer. We make employment decisions without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other status protected by law. We celebrate diversity and are committed to inclusion for all persons.

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Job Type: Full-time

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

People with a criminal record are encouraged to apply

Work Location: On the road

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Job Types: Full-time, Part-time, Temporary

Pay: $18.00 - $23.00 per hour

Expected hours: 1.0 – 40.0 per week

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Apply Now

Refine Your Search

sous chef jobs in coronado ca

Sous Chef

Sous Chef

Banquet Chef

Executive Chef

Chef De Partie - Banquets

Sous Chef

Draft Line cook

Line Cook

Sous Chef

Executive Chef

Executive Chef/Chef

Executive Sous Chef

Cook

Catering Sous Chef

Executive Sous Chef - Hilton San Diego Bayfront

Executive Sous Chef - Hotel del Coronado, A Curio Collection by Hilton

Sous Chef

Executive Sous Chef - Fort Oak

Sous Chef- Pastry

Sous Chef

I want to receive the latest job alert for sous chef in coronado ca

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