Top 113 Sous chef Jobs in Coronado Ca

Sous Chef
By The Sea —Coronado, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
CORVETTE DINER —San Diego, CA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
21h
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Full Time - Campus Dining Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $21.02 - $34.50 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Cleaning
- Senior level
- Free parking
- Dental insurance
Quick Apply
7d
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
Sous Chef
The Henry —Coronado, CA
- $71,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Sous Chef: Exempt
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Banquet Chef (FT) ("Chef de Banquetes")
EVANS HOTELS LLC —San Diego, CA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Senior level
- Free parking
- Dental insurance
Quick Apply
9h
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Sous Chef / Assistant Kitchen Manager
Urban Plates —San Diego, CA
- $65,000 - $72,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
6d
SOUS CHEF
Roy's —San Diego, CA
- $70,304 - $85,000 a year
- Multiple hires
- ServSafe
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Sous Chef
FAIRMONT —San Diego, CA
- $29.14 an hour
- Full-time
- 5 years
- US work authorization
- Senior level
- Paid holidays
- Disability insurance
Quick Apply
Senior Restaurant Chef
Sheraton San Diego Resort —San Diego, CA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $70,304 - $90,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook - Hillcrest
UC San Diego Health —San Diego, CA
- $26.87 - $33.39 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
13h
Chef de Cuisine
Town and Country Resort —San Diego, CA
- $100,000 - $105,000 a year
- Full-time
- Hospitality
- Senior level
- Leadership
SOUS CHEF
The Wild Thyme Company —San Diego, CA
- $70,304 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply

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Sous Chef

By The Sea -
Coronado, CA

Quick Apply

Job Details

Full-time
$70,304 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
Line cook experience
Team development
Food service inventory management
Attention to detail
Patience
Managing kitchen staff
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization

Full Job Description

Black Swan Hospitality has officially opened By The Sea - our newest coastal venture on Orange Avenue. We’re searching for skilled Sous Chefs: the kind of chefs who can plate with finesse and hustle while also jumping into the beautiful chaos of a restaurant with knives ready and standards high.

If you thrive in high-energy environments, appreciate precision, and believe great restaurants are built by teams willing to do a little bit of everything, we’d love to meet you.

Think polished, but never pretentious. Coastal, but elevated. Organized & adaptable enough to build By The Sea with us from the ground up.

Job Overview
We are seeking a talented Sous Chef to join our culinary team. The ideal candidate will have a passion for food and the ability to assist the Executive Chef in managing all aspects of the kitchen. Ideal candidate will have stable tenures, strong attention to detail, track record of mentorship and managing teams under pressure and passion.

Responsibilities
- Assist the Executive Chef in menu planning, recipe development, and food preparation
- Oversee kitchen staff and ensure quality and consistency in food preparation
- Manage inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the culinary team to create innovative dishes
- Train and mentor kitchen staff on proper cooking techniques
- Ensure compliance with health and safety regulations

Requirements
- Previous experience in a culinary role, preferably in a restaurant or hospitality setting
- Experienced and able to expedite an average of 350 covers dinner service
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of inventory management and ordering procedures
- Experience in banquet, catering, or dietary department operations is a plus
- Proficiency in various cooking techniques and cuisines
- Excellent communication skills and the ability to work well under pressure
- Reliable and predictable attendance

Pay: $70,304.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in coronado ca

Sous Chef

Sous Chef

Sous Chef

Full Time - Campus Dining Sous Chef

Sous Chef (FT)

Sous Chef

Executive Sous Chef

Sous Chef

Executive Sous Chef: Exempt

Banquet Chef (FT) ("Chef de Banquetes")

Head Sous Chef - JOEY La Jolla

Restaurant Sous Chef / Assistant Kitchen Manager

SOUS CHEF

Banquet Sous Chef

Sous Chef

Senior Restaurant Chef

Sous Chef - JOEY La Jolla

Cook - Hillcrest

Chef de Cuisine

SOUS CHEF

I want to receive the latest job alert for sous chef in coronado ca

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