Top 1 Certified dietary manager Jobs in Corpus Christi Tx

Dietary Manager
Corpus Christi Nursing and Rehabilitation Center —Corpus Christi, TX
- Full-time
- Mid-level
- Cleaning
- Associate's degree
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4d

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Dietary Manager
Corpus Christi Nursing and Rehabilitation Center —Corpus Christi, TX
Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations.
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4d

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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Director of James Nutrition Services
The Ohio State University Wexner Medical Center —Columbus, OH
The Director leads and develops the local team, resolves cross-functional issues that impact operations, and partners closely with the Senior Director, James…
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Dietary Manager

Corpus Christi Nursing and Rehabilitation Center -
Corpus Christi, TX

Quick Apply

Job Details

Full-time
4 days ago

Qualifications

Healthcare staff management

Full Job Description

Primary Responsibilities:

Responsible for the daily operations of the dietary department, according to facility policy and procedures and federal/ state regulations. The Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.

Essential Functions:

Operations Management
Interview, train, coach, and evaluate dietary staff.
Develop work schedules to ensure adequate staff to cover each shift
Monitor budgets for a cost-effective program
Use forecasts, food waste records, inventory, and equipment records to plan the purchase of

food, supplies, and equipment

Work cooperatively with residents, facility staff, physicians, consultants, vendors, and other

service providers

Foodservice Management
Specify standards and procedures for preparing food
Participate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trends
Inspect meals and ensure that standards for appearance, palatability, temperature, and serving times are met
Manage the preparation and service of special nourishments and supplemental feedings
Assure that foods are prepared according to production schedules, menus, and standardized recipes
Food Safety
Assure safe receiving, storage, preparation, and service of food
Protect food in all phases of preparation, holding, service, cooking, and transportation, using
HACCP Guidelines
Prepare cleaning schedules and maintain equipment to ensure food safety
Ensure proper sanitation and safety practices of staff
Nutrition and Medical Nutrition Therapy
Process new diet orders and diet changes; keep diet cards updated
Complete the assigned MDS section according to the required timeline
Determine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians’ orders

Educational/Training Requirements:
(A) A certified dietary manager; or
(B) A certified food service manager; or
(C) Has similar national certification for food service management and safety from a national
certifying body; or
D) Has an associate's or higher degree in food service management or in hospitality, if the course
study includes food service or restaurant management, from an accredited institution of higher
learning; or
(E) Has 2 or more years of experience in the position of director of food and nutrition services in a
nursing facility setting and has completed a course of study in food safety and management, by no
later than October 1, 2023, that includes topics integral to managing dietary operations including,
but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and
(ii) In States that have established standards for food service managers or dietary managers, meets
State requirements for food service managers or dietary managers, and
(iii) Receives frequently scheduled consultations from a qualified dietitian or other clinically qualified
nutrition professional.

Experience Requirements:

Prior experience in healthcare foodservice preferred
Two years’ experience in foodservice management required
The physical demands described here are representative but not necessary all inclusive, of those

that must be met by an employee to successfully perform the essential functions of this job. While

performing the duties of this job, the employee is regularly required to effectively communicate.
Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

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