Top 29 Chef Jobs in Corpus Christi Tx

Executive Chef
Stout's at the Shore —Port Aransas, TX
- From $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef | Full-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
- $55,000 - $65,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
14d
Sous Chef
Yard House —Corpus Christi, TX
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Executive Chef
Brookdale Senior Living Inc. —Corpus Christi, TX
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Chef Manager
Ladgov Corporation —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Chef/Cook
dokyo dauntaun —Corpus Christi, TX
- $11 - $17 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
9d
Sous Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Executive Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Full-time
- Sales
- ServSafe
- Conflict management
Quick Apply
Executive Chef
Elizabeth's —Corpus Christi, TX
- Full-time
- Sales
- ServSafe
- Conflict management
Quick Apply
Culinary Supervisor | Omni Corpus Christi Hotel
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Sushi Chef
dokyo dauntaun —Corpus Christi, TX
- $13 - $20 an hour
- Weekends as needed
- In person
- 5 years
- 3 years
- In-person
Quick Apply
9d
Cook
Life in Paradise LLC —Port Aransas, TX
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
Quick Apply
PASTRY CHEF (FULL TIME)
Unidine —Corpus Christi, TX
- $16 - $18 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
17h
Lead Sushi Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Online Application
- In person
- Management
- Mid-level
- 3 years
Quick Apply
Sushi Chef
Yoshi Zushi —Corpus Christi, TX
- $11 - $16 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
1d

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Sous Chef
Yard House —Corpus Christi, TX
Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.
Executive Sous Chef | Full-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to…
$55,000 - $65,000 a year
14d

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Culinary Professional ( PM )
Homestead Canal Winchester —Canal Winchester, OH
Passion for great food and genuine hospitality. 3 years restaurant kitchen experience. The ideal candidate will take pride in producing exceptional food made…
$17 - $19 an hour
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Executive Chef

Stout's at the Shore
Port Aransas, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Computer operation
Microsoft Excel
ServSafe
Computer literacy
Food Safety Manager Certification
Employee relationship building
English
High school diploma or GED
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Stout's at the Shore is a fine dining destination at Cinnamon Shore, and we're looking for an Executive Chef to lead our kitchen with skill, creativity, and heart. We've built a close-knit team that feels like family — for both our guests and our staff — and we want a culinary leader who shares that commitment. If you're passionate about exceptional food and genuine hospitality, we'd love to hear from you.

What you'll do

Lead and develop the culinary team — Mentor, manage, and inspire kitchen staff. Participate in hiring and build a positive, growth-oriented environment.
Own the menu and daily operations — Develop menus and daily specials, create prep lists, and uphold the consistency and integrity of every dish.
Manage food costs and inventory — Monitor food costing, maintain proper storage and rotation, and drive performance through efficient kitchen management.
Maintain standards and compliance — Ensure full compliance with health codes and regulations. Establish cleaning and maintenance schedules for all equipment and work areas.
Champion the guest experience — Actively seek ways to improve service, build loyalty, and lead by example in delivering the best food in town.

What we're looking for

Culinary expertise: Strong command of culinary techniques, recipe development, and current food trends
Leadership: Proven ability to lead high-volume kitchens and build a motivated, accountable team
Health & safety knowledge: Deep understanding of sanitation laws and food safety practices
Technical skills: Excellent knife skills; basic computer proficiency including Microsoft Office (Excel, Outlook)

Qualifications

High school diploma or equivalent; formal culinary training or degree preferred
3–5 years of experience in high-volume kitchen environments
Previous kitchen management experience required
ServSafe Manager certification required

Compensation & expectations

Competitive salary starting at $75,000 annually. This role requires a minimum of 45 hours on-site per week. We invest in our team through ongoing training and constructive feedback — because a strong kitchen starts with strong people.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 3 years (Required)

License/Certification:

Food Manager Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in corpus christi tx

Executive Chef

Executive Sous Chef | Full-Time | Hilliard Center

Sous Chef

Executive Chef

Chef Manager

Kitchen Chef/Cook

Sous Chef

Executive Chef

Executive Chef

Culinary Supervisor | Omni Corpus Christi Hotel

Sushi Chef

Cook

PASTRY CHEF (FULL TIME)

Lead Sushi Chef

Sushi Chef

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