Top 4 Head chef Jobs in Corpus Christi Tx

Head Chef / Manager
BUS - Bar Under the Sun —Corpus Christi, TX
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Corpus Christi, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
12d

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Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Oak View Group —Corpus Christi, TX
Possess valid food handling certificate if required by state and federal regulations. Receives verbal orders from the front counter staff for food product…
$13 - $15 an hour
Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Corpus Christi, TX
Reliable personal vehicle and valid driver's license — required for grocery runs and meal deliveries to a satellite school location.
$18 an hour
12d

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
11d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
$82,000 - $90,000 a year

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Head Chef / Manager

BUS - Bar Under the Sun
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Paid time off
Food provided

Qualifications

Customer service
Food Safety Manager Certification
Food hygiene
Menu planning
Kitchen management
Food safety
Hospitality management

Full Job Description

Job Summary
We are seeking a dynamic and experienced Head Chef / Manager to lead our culinary team and oversee all aspects of food operations within our establishment. This role combines creative culinary leadership with effective restaurant management, ensuring exceptional food quality, outstanding service, and a vibrant dining atmosphere. The ideal candidate will possess a passion for quality service, supervisory skills, and extensive experience in food production, catering, and hospitality management. As a pivotal member of our team, you will drive culinary excellence while managing daily operations to deliver memorable guest experiences.

Responsibilities

Coordinate catering menus, banquets, and special functions in collaboration with the general manager with attention to detail and timely execution.
Lead and supervise the kitchen team, fostering a positive and productive work environment focused on teamwork and high standards.
Oversee menu planning, food preparation, and presentation to ensure consistency, creativity, and quality aligned with brand standards.
Manage inventory control and food safety procedures, including ordering supplies, stock rotation, and adherence to health regulations.
Supervise shift management activities such as scheduling staff, monitoring performance, and ensuring smooth daily operations.
Implement training programs for staff development in food handling, cooking techniques, and customer service excellence.
Maintain high standards of cleanliness, safety, and sanitation across all kitchen areas while ensuring compliance with industry regulations.

Qualifications

Proven experience in banquet and catering environments with strong culinary skills in food production and presentation.
Extensive supervisory experience managing kitchen staff in fast-paced settings such as restaurants or catering services.
Demonstrated expertise in banquet experience, event catering, and large-scale food service operations.
Knowledge of inventory management systems, food safety protocols (including HACCP), and dietary department procedures.
Strong leadership qualities with the ability to motivate teams and manage multiple priorities effectively.
Background in restaurant management or hospitality industry roles is highly desirable.
Skilled in menu planning, shift management, kitchen operations, and food handling practices.

Join us if you’re passionate about elevating culinary experiences through innovative leadership! We offer an energetic environment where your expertise will make a lasting impact on our guests’ dining journey while supporting your professional growth within the vibrant hospitality industry.

Pay: $50,000.00 - $70,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Kitchen management: 2 years (Required)

License/Certification:

food managers license (Required)

Work Location: In person

Quick Apply

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head chef jobs in corpus christi tx

Head Chef / Manager

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