Top 21 Kitchen manager Jobs in Corpus Christi Tx

Kitchen Manager
Ojos Locos Sports Cantina —Corpus Christi, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Services Director
The Waterford at Corpus Christi —Corpus Christi, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
9d
Lead Cook
THE PALACE MEN'S CLUB —Corpus Christi, TX
- $18 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
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3d
Kitchen Supervisor | Part-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
- $18 - $22 an hour
- Part-time
- Mid-level
- Supervising experience
- Team management
- 401(k)
- 401(k) matching
14d
Food Service Manager
Ernest Health —Corpus Christi, TX
- Full-time
- Hospital
- ServSafe
- Inpatient
- Wellness program
- Health savings account
Kitchen Manager
Texas Roadhouse —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Chef Manager
Ladgov Corporation —Corpus Christi, TX
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
WaterStreet, Ltd. —Corpus Christi, TX
- Online Application
- In person
- Mid-level
- Human resources
- Recruiting
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Kitchen (BOH) Shift leader
Chick-fil-A | Flour Bluff —Corpus Christi, TX
- $12 - $15 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Leadership
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Hourly Assistant Manager at Villa Italian Fresh Kitchen (La Palmera Mall)
Operators of diverse portfolio of restaurants —Corpus Christi, TX
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Employee discount
- Opportunities for advancement
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1d
Kitchen Manager
Elizabeth's —Corpus Christi, TX
- Online Application
- In person
- Mid-level
- Human resources
- Recruiting
Quick Apply
Culinary Supervisor | Omni Corpus Christi Hotel
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Mid-level
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Kitchen Manager
Applebee's —Corpus Christi, TX
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Bubba's 33 —Corpus Christi, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Sushi Chef
WaterStreet, Ltd. —Corpus Christi, TX
- Online Application
- In person
- Management
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Corpus Christi, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED

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Restaurant FOH Manager
CC Turnkey Events —Portland, TX
Excellent communication skills for effective interaction with guests and staff. Strong leadership skills with the ability to motivate and develop a team.
$45,000 - $55,000 a year
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Corpus Christi, TX
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions…
$60,000 - $65,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
Quick Apply

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kitchen manager jobs near corpus christi tx

Kitchen Manager

Ojos Locos Sports Cantina
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Spanish
Food Safety Manager Certification
English
Managing kitchen staff

Full Job Description

The position requires the Kitchen Manager to support the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and food quality.

Essential Duties and Responsibilities

Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
Ensures employee adherence to company policies and procedures.
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
Ensures that daily opening, mid and closing operation duties are being completed daily
Delivers exceptional guest experience through execution of great food.
Assist managers and General Manager with FOH duties, as necessary.
Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
Other duties as assigned.

Education and/or Experience

1-3 years of kitchen management required.
Culinary arts degree preferred.
Food Managers Certification required.
Advanced knowledge of Food, Health and Safety Regulations.
Availability to work during holidays, nights, and weekends with increased hours during peak times.

Requirements and Skills

Liquor License certified is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The shifts will vary also depending on the needs of the restaurant.

While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts; toxic or caustic chemicals; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually loud.

NOTE: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required so classified.

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in corpus christi tx

Kitchen Manager

Culinary Services Director

Lead Cook

Kitchen Supervisor | Part-Time | Hilliard Center

Food Service Manager

Kitchen Manager

Chef Manager

Kitchen Manager

Kitchen (BOH) Shift leader

Hourly Assistant Manager at Villa Italian Fresh Kitchen (La Palmera Mall)

Kitchen Manager

Culinary Supervisor | Omni Corpus Christi Hotel

Kitchen Manager

Kitchen Manager

Lead Sushi Chef

Kitchen Manager

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