Top 5 Breakfast manager Jobs in Cortez, Co

Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Cortez starting $15.25 - Crew Team Member
McDonald’s —Cortez, CO
- From $15.25 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement

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Sous Chef

Dunton Hot Springs
Dolores, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Volunteer time off
Life insurance

Qualifications

Management
Culinary experience
Fine dining experience
Restaurant management
Cooking
Kitchen management
Chef de cuisine experience
Leadership
Sous chef experience

Full Job Description

SOUS CHEF

Join the growing Team at Dunton Hot Springs, for the chance to join a growing team at a unique property in the mountains. We are looking for an ambitious and talented chef who wants to grow as a valuable leader in a successful team.

About Dunton Hot Springs

Dunton Hot Springs is a small luxury resort nestled deep in the San Juan Mountains of the Colorado Rockies. This perfectly restored ghost town thrives on contradictions; hand- hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs beneath shimmering snow banks.

The success candidate will

Have 2 year plus experience in the same role
Have an excellent record of kitchen and staff management with good communication skills
Comfortable with computing basic mathematical calculations
Executes for the Executive Chef in planning and directing food preparation when necessary
Be responsible for managing and training kitchen staff
Ensures that the kitchen operates in a timely way that meets our quality standards
Have Fine dining experience is preferable
Work effectively as part of a team, leads intelligently

The roll includes

Working alongside F&B and general manager
Execution of designated mise en place (Daily prep execution)
Complete given recipes and instructions with precision
Conducting inventory
Planning breakfast, lunch and dinner menus
Maintain cleanliness and hygiene of your work stations and maintenance of equipment
Reporting any defects in machinery and equipment to department manager
Responsible for cleaning production and service area after each workday
Attend and participates in all kitchen briefings and meetings
In charge of any part time or stagier attached to the station
Monitoring food portion and waste to maintain profit margin
Follow and enforce grooming and hygiene standards
Attend and participate in training sessions as scheduled
Handling Ad Hoc duties as per assigned by superior
Minimize waste and maintain controls in product utilization to attain forecasted food cost.
A car is required to work at Dunton due to the remote location. 4WD or AWD recommended.

Benefits

Competitive wages and benefits to members of our team and some of these include the following:

At least 16 paid vacation days
Health, vision, dental and life insurance
Paid time off to volunteer (6 days per year)
6 sick days
Housing

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Sous Chef: 2 years (Required)

Ability to Relocate:

Dolores, CO 81323: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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breakfast manager jobs in cortez, co

Sous Chef

Cortez starting $15.25 - Crew Team Member

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