Top 21 Chef Jobs in Cortland, Ny

Kitchen Manager
Confidential —Ithaca, NY
- From $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
3d
Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
- $78,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Trade school
9d
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Full Time Sous Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $59,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
10h
Sous Chef
Skaneateles Fields Resort and Spa —Skaneateles, NY
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
4d
Baker / Pastry Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $23 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Chef
Antler's Restaurant —Ithaca, NY
- $20 - $24 an hour
- Part-time
- In person
- Background check
- Casual dining restaurant
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick Apply
Sous Chef
Heuga's Alpine —Tully, NY
- $17 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
1d

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Director of Food & Beverage, The Statler Hotel
Cornell University —Ithaca, NY
Minimum 3 to 5 years previous luxury / upscale hotel experience in a related field. A strong understanding of overall hotel business with the ability to study,…
$120,721 - $147,548 a year
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Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
Certificate or degree from an accredited culinary school, college or technical school preferred. Previous experience working with sub-contractor vendors.
$78,000 - $90,000 a year
9d

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Executive Chef- Wilberforce University
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Kitchen Manager

Confidential
Ithaca, NY

Quick Apply

Job Details

Full-time
From $25 an hour
3 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Safety regulations
Labor cost analysis
Assistant manager experience
Materials management in food and beverage
Leadership

Full Job Description

Our restaurant is looking for an experienced Kitchen Manager to oversee daily operations. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to maintaining food safety and quality. As the Kitchen Manager, you will be responsible for managing kitchen staff, coordinating food preparation, and ensuring that all health and safety regulations are adhered to.

Responsibilities

Oversee daily kitchen operations, including food preparation and cooking processes.
Manage inventory levels, including ordering supplies and ensuring proper storage of food items.
Train and supervise kitchen staff in food preparation techniques, safety protocols, and sanitation practices.
Ensure compliance with health regulations and maintain a clean and organized kitchen environment.
Collaborate with the front-of-house team to ensure seamless service during peak hours.
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
Monitor food quality during preparation and presentation to ensure high standards are met.
Handle shift management duties, including scheduling staff and managing labor costs effectively.

Experience

Proven experience in food service management or a similar role within the food industry.
Strong knowledge of food preparation techniques and kitchen equipment operation.
Familiarity with food safety standards and regulations is essential.
Previous experience in shift management or as an assistant manager is preferred.
Ability to work collaboratively with a diverse team while maintaining a positive work environment.

Requirements

This is a full time position with average weekly hours between 38-40.
Candidate must be able to work weekends
This position is for a daytime Kitchen Manager (mornings/afternoons)

Join our team as a Kitchen Manager where you can showcase your culinary skills while leading a passionate team dedicated to providing exceptional dining experiences!

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in cortland, ny

Kitchen Manager

Director of Food & Beverage/ Executive Chef

Chef, Cornell Dining

Full Time Sous Chef

Sous Chef

Line Chef

Baker / Pastry Chef

Chef

Line Cook, Lead Line Cook, Chef, Head Chef

Line Cook, Lead Line Cook, Chef, Head Chef for Both Syracuse and King Ferry Locations

Sous Chef

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