Top 8 Culinary supervisor Jobs in Cortland, Ny

Concession Supervisor
Greek Peak Mountain Resort —Cortland, NY
- $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- 21 years or older
Quick Apply
Supervisor, Food Service - Food Service - Full Time
The Guthrie Clinic —Cortland, NY
- $17.50 - $26.32 an hour
- Weekends as needed
- Hospital
- ServSafe
- HIPAA
Quick Apply
11d
Assistant Manager - Tier 1 NBU $62,500/year
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $62,500 a year
- Writing skills
- Research
- Mid-level
Quick Apply
Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
- $78,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Trade school
10d
Line Cook
Gilda's —Skaneateles, NY
- $17 - $19 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Temporary Saucier Cook, The Statler Hotel
Cornell University —Ithaca, NY
- $22 - $25 an hour
- Temporary
- Customer service
- Hotel
- High school diploma or GED
- Adoption assistance
- Parental leave
14d
Cook (Full-Time 40 hrs/wk)
Longview, an Ithacare Community —Ithaca, NY
- $21.50 - $22.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Customer Service Team Member
Collegetown Bagels —Ithaca, NY
\* A sincere passion for quality foods. \* Exceptional customer service & clear communication skills. Full-time closing positions available for our College Ave…
$21 - $23 an hour
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Ice Cream Server Full Time- Busy Ice Cream Stand
Super Cream Dairy Bar —Homer, NY
Take customer orders, process payments, and handle cash and card transactions. As an Ice Cream Server, you’ll play a key role in providing excellent customer…
$16.50 - $17.50 an hour
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
$16 - $17 an hour

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culinary supervisor jobs near cortland, ny

Concession Supervisor

Greek Peak Mountain Resort -
Cortland, NY

Quick Apply

Job Details

$20 an hour

Qualifications

Customer communication

Full Job Description

Greek Peak Mountain Resort Mission Statement

“To Create Unforgettable Memories”

We are a cashless resort!

Join Our Culinary Team as a Concessions Supervisor!
Are you a natural leader who thrives in a fast-paced environment? As a Concessions Supervisor, you’ll play a key role in delivering exceptional guest experiences while leading and developing a high-performing team. From overseeing daily operations to ensuring food safety and service standards, you’ll help keep our concessions running smoothly and efficiently. If you’re organized, guest-focused, and ready to lead by example, this is the role for you!

Applicants MUST be at least 21 years old and have WEEKEND availability.

What You’ll Do:

Lead and Develop Your Team: Assist in training, coaching, and supervising concession staff, including POS systems and cash handling procedures. Ensure all training is documented and completed.
Deliver Exceptional Guest Service: Greet and interact with guests in a professional, friendly manner, resolving concerns and creating a welcoming environment.
Oversee Daily Operations: Ensure smooth and efficient operations, including timely opening and closing procedures while maintaining all company standards.
Maintain Cleanliness and Safety: Keep all workspaces clean, organized, and safe while following all food safety and sanitation guidelines.
Manage Inventory and Stock Levels: Monitor inventory, maintain proper stock levels, assist with ordering, and ensure proper product rotation.
Ensure Compliance: Follow all state and federal regulations, including alcohol service laws, and uphold all resort policies and procedures.
Create and Manage Schedules: Build and adjust staff schedules, manage call-outs, and ensure proper coverage during peak times.
Support Resort Operations: Collaborate with other departments and assist where needed to ensure a seamless guest experience.

Who We’re Looking For:

Strong Leader: Experience supervising or leading a team, with the ability to motivate and hold employees accountable.
Guest-Focused: Excellent communication skills with a commitment to providing outstanding service.
Organized and Detail-Oriented: Able to manage schedules, inventory, and multiple priorities effectively.
Adaptable and Quick-Thinking: Comfortable handling challenges and changing priorities in a fast-paced environment.
Safety-Minded: Committed to maintaining food safety, sanitation, and workplace safety standards.

Perks You’ll Enjoy:

Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
Discounts on food, gear, lodging, and more.
Professional Growth: Enjoy training that enhances your skills in guest service.

Why Join Greek Peak?:

Fun, Fast-Paced Environment: Work in a lively resort atmosphere where no two days are the same!
Build Your Culinary Skills: Gain hands-on experience in food preparation, safety, and guest service.
Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service.

If you’re ready to step into a leadership role and help create unforgettable guest experiences, apply today to become a Concessions Supervisor!

Quick Apply

Refine Your Search

culinary supervisor jobs in cortland, ny

Concession Supervisor

Supervisor, Food Service - Food Service - Full Time

Assistant Manager - Tier 1 NBU $62,500/year

Director of Food & Beverage/ Executive Chef

Line Cook

Temporary Saucier Cook, The Statler Hotel

Cook (Full-Time 40 hrs/wk)

Line Cook, shift supervisor

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