Top 66 Restaurant manager Jobs in Cortland, Ny

Front of House Manager
Greek Peak Mountain Resort —Cortland, NY
- $1,199.10 a week
- Bar
- Mid-level
- Windows
- Opportunities for advancement
Quick Apply
Food Service Lead
Dos Amigos —Ithaca, NY
- $23 - $29 an hour
- Weekends as needed
- Management
- Sales
- Culinary experience
- Profit sharing
- Paid training
Quick Apply
Catering Lead
Panera Bread —Ithaca, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Concession Supervisor
Greek Peak Mountain Resort —Cortland, NY
- $20 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- 21 years or older
Quick Apply
General Manager - Restaurants
Onvo —McGraw, NY
- $22 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Food & Beverage Team Leader
Target —Ithaca, NY
- $22.75 - $38.65 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
3d
Restaurant Manager
Dunkin’ @ The Wolak Group - Lansing —Lansing, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
13h
General Manager
Arby's —Ithaca, NY
- $65 - $75 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Service Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Restaurant General Manager
Taco Bell —Cortland, NY
- $62,353.20 a year
- Full-time
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Ithaca, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Manager - Tier 1 NBU $62,500/year
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $62,500 a year
- Writing skills
- Research
- Mid-level
Quick Apply
Bench Assistant Deli Manager (Cortland, Owego, Norwich)
Price Chopper —Cortland, NY
- $19.00 - $25.50 an hour
- 18 years or older
- Computer literacy
- Merchandising
Kitchen Manager
CANOPY BY HILTON ITHACA —Ithaca, NY
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
2d
Restaurant Manager
Dunkin’ @ The Wolak Group - Whitney Point —Whitney Point, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
Concessions Supervisor NBU $20.00/hour
AUXILIARY SERVICES CORPORATION OF SUNY CORTLAND —Cortland, NY
- $20 an hour
- Full-time
- Writing skills
- Mid-level
- 3 years
Quick Apply
Restaurant Assistant Manager
DiBella's Old Fashioned Submarines, LLC —Ithaca, NY
- $19 - $22 an hour
- Overtime
- Microsoft Outlook
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Team Manager
Panera Bread —Ithaca, NY
- $20.00 - $24.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
9d
Assistant Manager- Burger King
Onvo —McGraw, NY
- $19 - $22 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Recruiting
Shift Manager
McDonald’s —Dryden, NY
- From $19 an hour
- 18 years or older
- Inventory management
- Mid-level
- 401(k)
- Tuition reimbursement

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Front of House Manager

Greek Peak Mountain Resort -
Cortland, NY

Quick Apply

Job Details

$1,199.10 a week

Benefits

Opportunities for advancement

Qualifications

Food and beverage industry expertise

Full Job Description

Greek Peak Mountain Resort Mission Statement

“To Create Unforgettable Memories”

Lead the Front of House Operations!

Are you a hospitality leader with a passion for exceptional guest service and team development? Greek Peak Mountain Resort is looking for a dynamic Front of House Manager to oversee the daily restaurant and bar operation. If you thrive in a fast-paced environment, enjoy leading a team, and are committed to creating unforgettable dining experiences, we want you on our team!

What You’ll Do:

️ Guest Service & Team Leadership

Hire, train, and mentor new and existing restaurant and bar staff in customer service, POS systems, and operational procedures.
Conduct pre-shift meetings to set expectations, discuss special instructions, and ensure smooth service.
Lead by example, coach staff on best practices, and provide immediate feedback to maintain high service standards.

Operational Excellence

Schedule and adjust staffing levels based on business forecasts to optimize efficiency and guest satisfaction.
Ensure cleanliness and organization in all front-of-house areas, including dining spaces and service stations.
Maintain dress code and health department compliance for all food & beverage staff.

Communication & Reporting

Handle guest requests and complaints promptly, ensuring satisfaction through follow-up and resolution.
Maintain accurate records through logbooks and internal communication systems for accountability and consistency.
Provide daily reports on critical operational issues to food & beverage management.
Inventory & Financial Oversight:
Assist with supply ordering, inventory management, and accurate inventory counts.
Monitor sales trends and suggest improvements to enhance profitability.
Cross-Department Support:
Collaborate with other resort departments to ensure seamless guest experiences across all areas.
Uphold resort policies, safety procedures, and service standards to create a welcoming environment.

Who We’re Looking For:

Experience: Minimum of 2 years in a restaurant supervisory role, with serving/bartending experience required.
Leadership Skills: Ability to inspire, train, and manage a team in a high-energy environment.
Guest-Focused: Passionate about hospitality and delivering exceptional customer service.
Problem-Solver: Strong decision-making skills with the ability to adapt to changing priorities.
Tech-Savvy: Experience with POS systems and Microsoft Windows.
Physical Stamina: Ability to stand for extended periods, lift up to 30 lbs, and work in a busy restaurant setting.

Why You’ll Love This Role:

Fast-Paced & Rewarding: Lead a dynamic team in a high-energy dining environment.
Opportunities for Growth: Advance your career in food & beverage management at a premier resort.
Work in a Fun, Team-Oriented Atmosphere: Be part of a hospitality-driven team dedicated to excellence.

Why Join Greek Peak?

Work in a Stunning Resort Setting: Oversee dining operations in a breathtaking mountain atmosphere.
Exciting Leadership Role: Train and develop a talented front-of-house team to deliver top-tier service.
Career Growth Opportunities: Gain experience in food & beverage management within a growing resort.
Exclusive Employee Perks: Enjoy discounts on lodging, dining, and resort activities.

If you’re ready to take your leadership skills to the next level and enhance the dining experience at Greek Peak Mountain Resort, apply today to be our next Front of House Manager!

Quick Apply

Refine Your Search

restaurant manager jobs in cortland, ny

Front of House Manager

Food Service Lead

Catering Lead

Concession Supervisor

General Manager - Restaurants

Food & Beverage Team Leader

Restaurant Manager

General Manager

Service Manager

Restaurant General Manager

Kitchen Manager

Assistant Manager - Tier 1 NBU $62,500/year

Bench Assistant Deli Manager (Cortland, Owego, Norwich)

Kitchen Manager

Restaurant Manager

Concessions Supervisor NBU $20.00/hour

Restaurant Assistant Manager

Team Manager

Assistant Manager- Burger King

Shift Manager

I want to receive the latest job alert for restaurant manager in cortland, ny

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