Top 7 Head chef Jobs in Corvallis, Or

Sushi Chef
CRV 1830 LLC —Corvallis, OR
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Customer service
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Crew Member
MOMIJI Liberty LLC —Salem, OR
- Part-time
- Bar
- Ability to walk for extended periods
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep
Ankeny Vineyard —Salem, OR
- $16 - $20 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
4d

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Sushi Chef
CRV 1830 LLC —Corvallis, OR
Cleans outside of kitchen, such as the dining room as needed. Exposure to extreme heat, steam, and cold present in a kitchen environment.
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Sushi Chef

CRV 1830 LLC
Corvallis, OR

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Industrial fryers
Food service health code compliance
Cutting
Food safety sanitizing procedures
Oven and range use
Kitchen stations
Communication with kitchen staff

Full Job Description

Description:

About Us:

Sugoi Sushi is a conveyor-belt sushi restaurant in the heart of the college town of Corvallis Oregon. We’re a fast-growing, family-owned brand changing the way people experience and enjoy food by serving traditional yet creative sushi in a clean, safe, and welcoming space. Our rotating sushi rails, casual atmosphere, and commitment to quality make us a favorite for students, faculty, and neighborhood families alike.

Our reputation depends on team-oriented, passionate people who deliver friendly, consistent service. We invest in our staff—promoting from within, offering training, and providing opportunities to grow and learn. If you’re excited about sushi, enjoy a fast-paced, fun environment, and want to be part of a close-knit team where you matter, Sugoi Sushi is the place for you.

Benefits of joining the team include:

Medical Insurance
Dental Insurance
Paid Time Off
Sick Time
Simple IRA
Employee Discount

Sugoi Sushi is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.

Essential Duties and Responsibilities

Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
Ensure ingredients and final products are fresh and complete
Follows recipes, including measuring ingredients, weighing, and mixing ingredients
Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
Presents and garnishes final dishes so that they are visually attractive
Maintains a clean and safe work environment
Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
Handles and stores different types or ingredients in appropriate ways
Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities

Assists the serving staff as needed
Assists other kitchen staff as needed
Cleans outside of kitchen, such as the dining room as needed
Other duties as assigned

Requirements:

Qualifications and Skills

Ability to multitask
Ability to work in a faced paced environment and keep a consistent fast temp
Must have a good and positive attitude
Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
Must be reliable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures.
Must be able to function in the primary chef, secondary chef and sushi end stations.

Physical Requirements and Job Conditions

Ability to stand and walk continually throughout the entire shift
Ability to lift, carry, and stack items weighing up 50 lbs.
Ability to bend, stoop and reach while carrying items up to 50 lbs.
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks

Other

This position is not eligible for telework, flex schedule or additional holidays

Quick Apply

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