Top 33 Front of house crew member Jobs in Costa Mesa Ca

Senior Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
16h
Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
6d
Restaurant Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
16h
Front of House - Brewpub Crew Member
KARL STRAUSS BREWING COMPANY —Costa Mesa, CA
- $16.90 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
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Jamba Team Member
Jamba —Santa Ana, CA
- $20.00 - $20.01 an hour
- Part-time
- No education required
- Fast casual restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Front of House Crew Member
Sessions West Coast Deli —Newport Beach, CA
- $19 - $23 an hour
- Part-time
- ServSafe
- Organizational skills
- Reliable transportation
- Flexible schedule
Quick Apply
Cashier - Late Night Shift
Raising Cane's —Huntington Beach, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)
NBCC LLC —Newport Beach, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Supervising experience
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Front Team Member at VEGAN BY EL ZAMORANO
VEGAN BY EL ZAMORANO —Costa Mesa, CA
- $17 - $19 an hour
- Part-time
- Spanish
- Mid-level
- Restaurant
Quick Apply
Cashier - Restaurant Image
Raising Cane's —Aliso Viejo, CA
- $20 an hour
- Urgently hiring
- Serving
- No experience needed
- Ability to climb stairs
- Paid training
- Disability insurance
Quick Apply
Cashier
Wingstop —Long Beach, CA
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Senior Event Operations Supervisor
PSQ Productions —Irvine, CA
- $21 - $29 an hour
- Weekends as needed
- Hospitality
- Google Workspace
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
FOH Crew Member
Poke2 Grill —Long Beach, CA
- $17 - $21 an hour
- Quick service & fast food restaurant
- Restaurant experience
- Entry level
- Flexible schedule
- Food provided
Quick Apply
1d
Salmon Trimmer/Fish Cutter at POKE2 GRILL LBX
Poke2 Grill —Long Beach, CA
- $20 - $23 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Cleaning
Quick Apply
1d
General Manager- Huntington Beach
Domino's Franchise —Huntington Beach, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager- Stanton
Domino's Franchise —Stanton, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager- Lomita
Domino's Franchise —Lomita, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager(07752) San Clemente
Domino's Franchise —San Clemente, CA
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
Assistant Manager(07836) - 23565 S. Avalon Blvd. #E
Domino's Franchise —Carson, CA
- $17.50 - $19.50 an hour
- Full-time
- Background check
- Writing skills
- Maintenance
Quick Apply
1d

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CREW MEMBER (Front of House)
Zaytoon Mediterranean Grill —Powell, OH
Check in on dine-in guests to make sure they're taken care of. Restock drinks, desserts, and front-of-house supplies. Follow food safety and hygiene standards.
$13 - $16 an hour
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McAlister's Deli Shift Leader: Wage + Tips
McAlister's Deli —Dublin, OH
*Customer Service:* Ensure guests receive high-quality food quickly and resolve any complaints promptly and professionally. Shift Manager = $14-15/hr + Tips*.
$15 - $18 an hour
Quick Apply
2d

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front of house crew member jobs near costa mesa ca

Senior Restaurant Manager

King's Fish House - Laguna Hills
Laguna Hills, CA

Quick Apply

Job Details

$80,000 - $95,000 a year
16 hours ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Food service management

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Senior Restaurant Manager:

Competitive Salary: $80,000 - $95,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities for Senior Restaurant Manager:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience for Senior Restaurant Manager:

At least 21 years of age
Four years of experience as a Manager in any industry
Two years of experience as a Manager in full service, high volume, restaurant
College degree in a related field, i.e., business or hotel and restaurant management, preferred
Flexible schedule required-able to work nights, weekends and holidays
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

front of house crew member jobs in costa mesa ca

Senior Restaurant Manager

Restaurant Manager

Restaurant Manager

Front of House - Brewpub Crew Member

Jamba Team Member

Front of House Crew Member

Cashier - Late Night Shift

Lead Host @ Newport Beach Country Club ($28 hourly Full-Time Only)

Front Team Member at VEGAN BY EL ZAMORANO

Cashier - Restaurant Image

Cashier

Senior Event Operations Supervisor

FOH Crew Member

Salmon Trimmer/Fish Cutter at POKE2 GRILL LBX

General Manager- Huntington Beach

General Manager- Stanton

General Manager- Lomita

General Manager(07752) San Clemente

Assistant Manager(07836) - 23565 S. Avalon Blvd. #E

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