Top 10 Water grill Jobs in Costa Mesa Ca

Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Health savings account
- Health insurance
Quick Apply
8d
Senior Restaurant Manager
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
8d
Host/Hostess
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 - $18.00 an hour
- Part-time
- Serving
- 18 years or older
- High school
- Tuition reimbursement
- Flexible schedule
Quick Apply
Server
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 an hour
- 18 years or older
- Basic math
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Prep Cook
Water Grill South Coast Plaza —Costa Mesa, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
FOH Supervisor
Water Grill South Coast Plaza —Costa Mesa, CA
- $23 - $27 an hour
- Basic math
- Sanitation
- English
- Tuition reimbursement
- Flexible schedule
Quick Apply
Bartender
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 an hour
- Full-time
- Bar
- 5 years
- Basic math
- Tuition reimbursement
- Flexible schedule
Quick Apply
Dishwasher
Water Grill South Coast Plaza —Costa Mesa, CA
- $18 - $21 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Wine Steward
Water Grill South Coast Plaza —Costa Mesa, CA
- $16.90 - $18.00 an hour
- English
- High school diploma or GED
- 21 years or older
- Tuition reimbursement
- Flexible schedule
Quick Apply

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Adhere to and comply with all state/local liquor laws. Health insurance eligibility when working an average of 30 hours per week. 401(k) with competitive match.
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Ruth's Chris —Marina del Rey, CA
Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc.
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Restaurant Manager

Water Grill South Coast Plaza -
Costa Mesa, CA

Quick Apply

Job Details

$70,304 - $80,000 a year
8 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Recipe adherence
Receiving operations supervision
Incentive plan management
Inventory demand forecasting
Variance analysis
Sales
Coaching
Staff scheduling
Team scheduling
Mid-level
Hiring
Food service inventory management
Financial operations management
Hospitality Management
Accounting
Bar management
Schedule creation
Interviewing
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Stock receiving
Business Administration
Business operations
Customer service management
Restaurant cost management
Training

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Restaurant Manager:

Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Responsible for all human resource related to the crew.
Forecasting the need for product based on inventory counts
Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Makes labor management decisions each shift
Participates in interviews and selection of new crew.

Essential Skills/Experience:

At least 21 years of age.
Two years of experience as a Manager.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Good longevity in current and past positions.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to reach up to 6 feet, 2-4 is typical
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

water grill jobs in costa mesa ca

Restaurant Manager

Senior Restaurant Manager

Host/Hostess

Server

Prep Cook

FOH Supervisor

Bartender

Dishwasher

Wine Steward

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