Top 6 Dining room supervisor Jobs in Cotati, Ca

Food and Beverage Supervisor
Marin Country Club —Novato, CA
- $26.50 an hour
- Part-time
- Mid-level
- Residential
- High school diploma or GED
- Health insurance
- 401(k) matching
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Food and Beverage Supervisor - Gavel Coffee Shop
Stanly Ranch —Napa, CA
- $30 an hour
- Full-time
- Computer literacy
- Merchandising
- Mid-level
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7d
Food/Consumables Team Supervisor
Walmart —Napa, CA
- $22 - $35 an hour
- Full-time
- High school
- Merchandising
- Mid-level
- Paid jury duty
- Disability insurance
Food and Beverage Supervisor
Calistoga Motor Lodge & Spa —Calistoga, CA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Napa, CA
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Food and Beverage Supervisor

Marin Country Club -
Novato, CA

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Job Details

Part-time
$26.50 an hour

Benefits

Health insurance
401(k) matching

Qualifications

High school diploma or GED

Full Job Description

Marin Country Club, located in Novato, CA, is pleased to announce an excellent career opportunity for a Part-Time Food and Beverage Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$25.00 - $28.00 per hour

Key Responsibilities

Ensures guests are attended to in a prompt, efficient, and personalized manner
Acts as a liaison between wait staff and kitchen staff to ensure timely and appropriate communication
Ensures that the restaurant and restaurant facilities are kept clean, well-stocked, and organized; checks the maintenance of all equipment in the restaurant and notifies the Restaurant Manager of needed maintenance and repair
Ensures all side work is completed, including cleaning of equipment and storage areas
Assists in coordinating special functions with the Outlet Manager or Food & Beverage Manager
Assists the Food & Beverage Manager in performing and maintaining food and beverage inventory
Assists with conducting pre-shift meetings to review specials, menu changes, and house counts
Assists in the completion of revenue reports, production reports, and other reports as needed
Performs daily activities including serving tables, bussing tables, seating guests, room service, and general clerical/cashier duties
Assists the department manager in interviewing, training, planning, assigning, and directing work
Addresses complaints and resolves problems
Assists in the coordination of department members that may include, but is not limited to: Hosts, Servers, Expediters, and Cashiers
Assists in monitoring business volume forecasts and plans accordingly in areas of manpower, productivity, costs, and other expenses
Incorporates safe work practices in job performance
Performs other duties as required

Minimum Qualifications

High school diploma or GED, and one year of related experience
Must be able to meet the state age requirement to serve alcohol

Other Qualifications

Previous golf course and/or club experience is a plus
Strong verbal and written communication skills
Alcohol Awareness Training; food safety and sanitation training
Ability to work under high-pressure situations
Ability to take direction and work in a team atmosphere
Willingness to learn and work in every aspect of F&B, including supporting all F&B staff during events

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical (if determined by the ACA measurement)
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Additional Compensation – Eligibility for Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dining room supervisor jobs in cotati, ca

Food and Beverage Supervisor

Food and Beverage Supervisor - Gavel Coffee Shop

Food/Consumables Team Supervisor

Food and Beverage Supervisor

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

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