Top 15 Executive chef Jobs in Cottleville, Mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —St. Louis, MO
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
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Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
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1d
Executive Chef
PF Changs —Chesterfield, MO
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef/Kitchen Manager
Patriot Machine Inc —Saint Charles, MO
- Full-time
- Mid-level
- Organizational skills
- Commercial
- Paid holidays
- Health insurance
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Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
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Executive Culinary Manager
Topgolf —St. Louis, MO
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Executive Sous Chef
Morrison Healthcare —St. Louis, MO
- $62,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Chef de Cuisine
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Monday to Friday
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
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Food Service / Culinary Manager
Aramark —St. Louis, MO
- Inventory control
- Cooking
- Mid-level
Head Chef (Nights)
Bougie Bites STL —Overland, MO
- $20 an hour
- Part-time
- ServSafe
- Mentoring
- Senior level
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Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. Must be able to work nights and weekends.
Quick Apply
1d
Dining Bookkeeper
American Dining Creations —Wildwood, MO
Receive incoming calls, filing, ordering, organizing and other general office duties. We pair superior culinary offerings with outstanding management practices,…
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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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3d
Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Westwood Country Club
St. Louis, MO

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Safety regulations
Managing catering events
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Time management

Full Job Description

Job Overview

We are seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in a newly renovated kitchen.

This is an outstanding opportunity for a creative culinary professional who enjoys leading a team while remaining actively involved in the kitchen. You'll work alongside an experienced Executive Chef to create exceptional dining experiences for one of the region's premier private clubs.

If you thrive in a fast-paced environment, take pride in delivering beautiful cuisine, and enjoy mentoring culinary professionals, we'd love to meet you.

Position Summary

The Executive Banquet Chef oversees all banquet culinary operations while personally preparing, cooking, and presenting exceptional cuisine. This position leads banquet kitchen staff, coordinates production schedules, develops menus, maintains food quality standards, and ensures flawless execution of every event.

This is a working leadership position requiring both culinary excellence and strong team management skills.

Primary Responsibilities

Lead all banquet kitchen operations
Prepare, cook, plate, and oversee food production for all events
Develop banquet menus and seasonal features with the Executive Chef
Plan production schedules for weddings, tournaments, member events, and private functions
Hire, train, coach, and develop banquet kitchen staff
Create staff schedules based on event volume
Maintain food quality, consistency, and presentation standards
Ensure compliance with all health department and food safety regulations
Monitor food and labor costs
Work closely with the Executive Chef, Event Director, and Dining Managers
Maintain kitchen cleanliness, organization, and equipment
Foster a positive, professional team culture
QualificationsRequired
Five or more years of progressive culinary leadership experience

Preferred

Country club, luxury hotel, resort, or fine dining experience
Culinary degree or formal culinary training
Experience with menu development and cost control
Experience supervising large culinary teams
Experience leading banquet or high-volume kitchen operations
Strong leadership and communication skills
Excellent organization and time management
Ability to manage multiple events simultaneously
Thorough knowledge of food safety and sanitation regulations
ServSafe Food Protection Manager Certification

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of banquet chef or executive chef experience do you have?
Have you managed banquet events serving 200+ guests?
Have you worked in a private club, luxury hotel, resort, or fine dining restaurant?
Do you currently hold a ServSafe Food Protection Manager Certification?
Are you available to work evenings, weekends, and holidays?
Do you understand this position is located in St. Louis, Missouri and you will have to relocate?

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cottleville, mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Executive Chef, Events Culinary Operations

Executive Chef

Executive Chef/Kitchen Manager

Culinary Services Director

Executive Culinary Manager

Executive Sous Chef

Chef de Cuisine

Head Chef

Food Service / Culinary Manager

Head Chef (Nights)

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