Top 6 Dietary cook Jobs in Cottonwood Az

Line Cook - Full Time
Ativo Senior Living of Prescott Valley —Prescott Valley, AZ
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Cook
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Verde Valley
Verde Valley Assisted Living —Cottonwood, AZ
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Part time cook
G's Burgers —Cornville, AZ
- From $18 an hour
- Part-time
- Cooking
- Guest services
- Communication skills
- Paid training
- Employee discount
Quick Apply
14d
Cook
Prescott Valley Nursing & Rehabilitation —Prescott Valley, AZ
- Full-time
- Skilled nursing facility
- Customer service
- Ability to stand for extended periods
Quick Apply

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Cook
Christian Care Management, Inc. —Cottonwood, AZ
The Cook will prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines, and regulations, as well as our…
From $15.50 an hour
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3d
Line Cook
The Clinkscale —Jerome, AZ
Competitive compensation and benefits available, take home cash tips daily! Collaborate with our culinary team to ensure a seamless kitchen operation.
From $20 an hour
Quick Apply
4h

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Cook - Senior Living
Senior Star —Columbus, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Prepare and present meals that are beautiful, delicious,…
From $18 an hour
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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Line Cook - Full Time

Ativo Senior Living of Prescott Valley
Prescott Valley, AZ

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

High school diploma or GED

Full Job Description

POSITION SUMMARY

The Line Cook is responsible for cooking and assembling dishes according to recipe and direction, while coordinating with other cooks for a smooth kitchen operation.

RESPONSIBILITIES

Include but are not limited to the following:

Cook and prepare various dishes according to the facility’s menu, recipes, and dietary requirements of the residents, ensuring meals are nutritious and tailored to the residents’ needs.
Plate and present meals in an appealing manner, considering the dietary guidelines and preferences of residents.
Work efficiently to ensure meals are prepared and served on schedule, coordinating with kitchen staff to maintain a smooth workflow.
Maintain a clean and sanitary work area, adhering to health codes and safety standards, including cleaning equipment and utensils after use.
Follow all food safety regulations, including proper storage, handling, and preparation of ingredients to prevent foodborne illnesses.
Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies properly to minimize waste and ensure the availability of ingredients.
Safety operate kitchen equipment, performing routine checks and notifying management of any necessary repairs or maintenance.
Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium, diabetic-friendly, or pureed food options.
Work closely with other culinary staff to ensure consistent meal quality and address any resident feedback.
Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
Address any issues or concerns related to meal service promptly and effectively.
Provide support during special events or functions, such as holiday meals or catered events.
Supervisory Responsibility: None.

QUALIFICATIONS

Education & Experience:
- Must possess a minimum of a high school diploma or equivalent.
- Prior experience in similar facility or food service.
Knowledge, Skills & Abilities:
- Having positive and effective communication skills with residents and culinary team.
- Familiarity with food safety practices and sanitation standards, including proper food handling, storage, and cleanliness to prevent cross-contamination and foodborne illness.
- Understanding of basic and advanced cooking techniques and principles.
- Knowledge of how to prepare a wide range of dishes, including the modification of textures and consistencies for residents with special needs (e.g., pureed diets).
- Proficiency in cooking techniques such as grilling, baking, sauteing, and roasting.
- Ability to follow recipes and adjust them as needed to meet the dietary requirements of residents.
- Skills in managing time effectively to ensure meals are prepared and served on time.
- Ability to prioritize tasks and manage multiple orders simultaneously during busy mealtimes.
- Skill in working cooperatively and productively with others in a team environment, sometimes under pressure.
- Ability to quickly solve problems that arise in the kitchen, whether they are related to food preparation, supply issues, or staff conflicts.
- Capability to make swift decisions to maintain service quality and resident satisfaction.

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dietary cook jobs in cottonwood az

Line Cook - Full Time

Cook

Cook - Verde Valley

Part time cook

Cook

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